Flowers bloom, wealth

Overview

Cabbage has a sweet and crisp texture, is tender and delicious, and coupled with the umami flavor of pork, it is a delicacy that is full of color, flavor and flavor

Tags

• hot dishes
• home cooking
• chili
• chinese cabbage leaves
• pork
• salt

Ingredients

Steps

1. 1 Cut the stems of Chinese cabbage into slices with a diagonal knife, add seasoning to the meat according to personal taste, and mince the meat with a Genos meat grinder

   

2. 2 Put the prepared cabbage slices into the pot and cook them. Don't cook them too much, then take them out and drain them

   

3. 3 Wrap the minced meat into cabbage slices and arrange on a plate

   

4. 4 After arranging it with cabbage slices, wrap the cucumber slices in the center with meat paste to decorate the stamens, then steam it for 10-15 minutes

   

5. 5 Thicken the soup to your own taste and pour it over the steamed cabbage

   

6. 6 That’s it. It’s all finished. The combination of meat and vegetables is not greasy at all, and the color, flavor and flavor are all available