Maltose

Overview

This maltose needs to be made. It takes 4-5 hours to complete

Tags

• dessert
• afternoon tea
• students
• glutinous rice
• wheat

Ingredients

Steps

1. 1 Soak the wheat overnight, put it in rice bags the next morning, water it twice a day until the wheat sprouts, and then sprinkle it on the rice bucket

   

2. 2 Water every morning, noon and evening until the malt is almost three to four centimeters long

   

3. 3 Steam the glutinous rice and set aside

   

4. 4 Wash and crush the malt, or crush it directly with a wall breaker

   

5. 5 Crack the malt and mix well with the cooked glutinous rice, and ferment for 3 hours. Use a filter bag to squeeze out the fermented glutinous rice malt soup, pour it into a large pot and start boiling. This step will take four or five hours, so be patient. When the water is almost evaporated, you need to change to a low heat. Keep it until it is thick, and you can beat it into a hanging flag

   

6. 6 After boiling, pour it into a clean pudding cup. There must be no water! ! When it’s cold, pour it into a jar ∩_∩ and you’re done

   

7. 7 This is convenient to give as a gift, and it also looks good O(∩_∩)O