Red bean glutinous rice cake
Overview
How to cook Red bean glutinous rice cake at home
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Ingredients
Steps
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Put glutinous rice flour and sugar in a large bowl.
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First pour a small amount of boiling water and blanch some of the noodles.
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Try adding some cold water again and stir it into cotton wool with chopsticks.
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Knead into a ball with your hands.
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Divide into 5 portions.
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Take a piece of dough and flatten it, add low-sugar bean paste and wrap it up.
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Flatten and fry in a pan over low heat.
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Turn frequently and fry over low heat until cooked.
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Place kitchen paper to absorb excess oil.
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Come on, come on, eat it while it's hot, be careful not to burn it.
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Delicious.