Home version of Northeastern fried pork

Overview

Sometimes I get greedy and miss the teppanyaki from the Northeastern barbecue restaurant outside, so I try it at home and transform the teppanyaki into a home version of stir-fried pork. The finished product is yellow and bright in color, and the pork belly absorbs the aroma of sauerkraut. It tastes very satisfying! It has a salty and sour taste and goes very well with rice!

Tags

• home cooking
• chicken essence
• marinate meat
• onions
• pickled sauerkraut
• pork belly
• salt

Ingredients

Steps

1. 1 Buy an appropriate amount of pickled cabbage from the vegetable market and choose the part with more leaves.

   

2. 2 Cut the kimchi into shreds and soak in water for about 10 minutes to remove some of the salt and dust.

   

3. 3 Prepare Northeastern barbecue marinated meat ingredients.

   

4. 4 Cut the pork belly into thin slices, add onion slices and marinade ingredients, mix well, and let marinate for about 1 hour to absorb the flavor.

   

5. 5 In a non-stick pan, heat a little oil.

   

6. 6 Add the marinated pork belly (pick out the onion slices and discard them) and fry slowly over medium-low heat.

   

7. 7 When the meat slices are dry and yellow, and the oil is cooked out, turn to high heat and pour in the drained kimchi shreds.

   

8. 8 Stir-fry briefly, add a little salt and chicken essence before serving, turn off the heat, put on a plate, and sprinkle with chopped green onion.