Curry Bullfrog

Overview

How to cook Curry Bullfrog at home

Tags

• hot dishes
• home cooking
• bullfrog
• green chili
• red pepper

Ingredients

Steps

1. 1 Cut the bullfrog into pieces, add salt and marinate in cooking wine

   

2. 2 Add appropriate amount of curry powder to taste

   

3. 3 Cut the chili pepper and garlic into a knife, blanch the bullfrog first, then add the chili pepper and garlic to the pot in another oil pan, then add the bullfrog and stir-fry

   

4. 4 Then add curry powder and cook for a while, wait until the meat is cooked, season to thicken and serve on the plate