Sweet potato taro syrup

Overview

How to cook Sweet potato taro syrup at home

Tags

• sugar water
• osmanthus brown sugar
• sweet potato
• taro

Ingredients

Steps

1. 1 Peel and wash taro

   

2. 2 Peel and wash sweet potatoes

   

3. 3 Appropriate amount of taro, cut into pieces

   

4. 4 Appropriate amount of sweet potatoes, cut into cubes

   

5. 5 Put the sweet potato cubes and taro cubes into a casserole, add an appropriate amount of water

   

6. 6 Osmanthus brown sugar, two pieces

   

7. 7 According to personal taste, add an appropriate amount of brown sugar, bring to a boil over high heat, and simmer over low heat for 45 minutes until the sweet potatoes and taro are crispy.

   

8. 8 Let’s eat