Stir-fried purple cabbage with garlic
Overview
It's spring, and the purple-backed cabbage is also tender. This vegetable doesn't seem to be specially planted. There is a tree growing in the corner of the field, and you can pick it by watering it when you pour the vegetables.
Tags
Ingredients
Steps
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Wash the purple-backed vegetables, and remember to remove the old stems when washing. Purple-backed cabbage is like this, with green leaves and purple undersides, and it lives up to its name.
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Prepare some garlic.
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Heat oil in a pan, add garlic and sauté until fragrant.
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Pour in the purple cabbage and stir-fry.
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When about five times done, add salt and continue frying.
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Fry until all changes color.
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After frying, there will be no color and it will all turn green. Only the juice and garlic are purple.
