Homemade pulp yogurt
Overview
Delicious! After eating it, I realized that the one I bought was not pure!
Tags
Ingredients
Steps
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Get the yogurt machine ready;
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Pour 500ml of warm water (15-25°);
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Pour the entire package of yogurt powder into the cup;
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Close the lid and shake well;
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Add 500ml of cold boiled water or mineral water;
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Add boiling water into the outer can until it reaches the top of the red bottom; (meaning it just covers the red bottom)
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Cover the lid and let it sit for 9-12 hours, two hours longer in winter;
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Fresh yogurt is here, make it yourself and it’s delicious.
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Take a big spoonful and try it! ! ! (*^__^*)
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Add yellow pick to make it more fragrant!
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Give yellow peach yogurt to my husband, he is afraid of the acid! Made myself a passion fruit yogurt and wow!