Jujube and sweet potato porridge
Overview
A bowl of hot porridge is glutinous and sweet, which warms both the stomach and the heart.
Tags
Ingredients
Steps
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Wash the sweet potatoes, peel and cut into small pieces.
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Wash the rice.
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Wash the jujubes.
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Pour rice, dates, sweet potatoes and water into the pot.
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Bring to a boil, turn to low heat, and simmer for twenty-five minutes.
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Serve in bowls.
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Sweet, glutinous and delicious hot porridge.