Creamy mashed potatoes
Overview
Fancy mashed potatoes, full of milky flavor
Tags
Ingredients
Steps
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Peel the potatoes and cut into small pieces
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Add water to cover the potatoes
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Cook over low heat until the potatoes are soft and tender
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Drain and take out
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Mash while hot
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Add a pinch of salt, a spoonful of sugar, and a little cream
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Mix well
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Put it into a piping bag and use your favorite piping tip
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Squeeze out the pattern you like, sprinkle freshly ground black pepper on top, and serve
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Looks and deliciousness coexist