Dried lettuce

Dried lettuce

Overview

How to cook Dried lettuce at home

Tags

Ingredients

Steps

  1. The lettuce grown at home cannot be eaten all, so it is dried and preserved.

    Dried lettuce step 1

  2. Remove the old skin from the lettuce.

    Dried lettuce step 2

  3. Cut into 1cm thick slices.

    Dried lettuce step 3

  4. Put the lettuce slices into a large bowl and sprinkle with salt.

    Dried lettuce step 4

  5. Mix well and marinate for more than 2 hours.

    Dried lettuce step 5

  6. Kill the moisture.

    Dried lettuce step 6

  7. Squeeze the water from the lettuce slices, place them in a dustpan, and dry them in the sun.

    Dried lettuce step 7

  8. If the weather is good, it will be dry in two or three days. Put it into a fresh-keeping bag and seal it for storage.

    Dried lettuce step 8

  9. When eating, soak it in water, stir-fry or serve it cold, it is very fragrant and crispy.

    Dried lettuce step 9