Pea Custard

Overview

How to cook Pea Custard at home

Tags

• soup
• home cooking
• cooking wine
• egg
• light soy sauce
• oil
• peas
• salt

Ingredients

Steps

1. 1 Just the right amount of peas.

   

2. 2 Crack the duck eggs in a bowl, add salt and cooking wine and beat them up.

   

3. 3 Add the peas, add 1.5-2 times the water and mix well.

   

4. 4 Add water to the rice cooker, put it into a steaming bowl and steam for about 10 minutes.

   

5. 5 When the custard is solidified, take it out and pour in a little sesame oil and light soy sauce.

   

6. 6 The custard is smooth and delicate, and the addition of peas makes it richer in taste and nutrition.