Kuaishou Breakfast Yunnan Bridge Rice Noodles
Overview
For breakfast, two bowls of Yunnan Cross-Bridge Rice Noodles, plus one tomato, one cucumber, and two eggs. It’s as simple as that. Breakfast is OK. The recipe is even simpler. Just soak it, mix it and start the meal. A bowl of rice noodles with porcini mushroom fried sauce, spicy taste, very spicy. A bowl of porcini mushroom and chicken soup noodles, not spicy, tasted very fresh. The two of them enjoyed one bite spicy and the other non-spicy. They couldn't finish each bowl, so they finished the dish in a matter of minutes, then picked up their backpacks and set off.
Tags
Ingredients
Steps
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Prepare two boxes of Yunnan Cross-Bridge Rice Noodles. You can also buy pure rice noodles without seasoning packets. The price is cheaper and the slippery rice noodles are delicious.
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Soak the tomatoes in light salt water for 10 minutes, wash them repeatedly and slice them into slices. Peel, wash and slice the cucumber. Boil the eggs, remove them from cold water, then peel them and cut them into two halves. I usually only boil eggs for 7 minutes, until the yolk is just cooked and has a good texture and is particularly fragrant.
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Opening the rice noodle package, this package is fried rice noodles with fried sauce. The fried sauce is really spicy. People who can't eat spicy food must put less of it, otherwise they may not be able to bear it.
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Unpack the rice noodles, rinse them with cold water and pour them out, then pour in boiling water, cover them and soak them for 5 minutes. When the time is up, open the drain hole on the lid and pour out the water.
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This box is porcini and chicken rice noodles. Each package has 4 seasoning packets. You can choose to add them according to your favorite taste. You can also pour all the seasoning packets into the rice noodles, then pour a little less boiling water, mix it and start the meal.
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Then add tomato slices, cucumber slices, and eggs. It will look very appetizing!
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Just stir it when eating and it’s ok, it’s very refreshing and appetizing!