Mini wontons

Overview

This is a children's meal for babies aged 1-2 years old, one bite, very delicious!

Peel and devein the fresh shrimps, wash and drain the tenderloins.
Cut them into dices and chop the stuffing, the finer the better.
Chop the onion and ginger finely and brew with a small amount of boiling water to make onion and ginger water. Let cool and set aside
Cut the Chaos Skin into quarters and set aside for later use.
After the onion and ginger water has cooled down, use a strainer to filter the water into the shrimp filling, add an appropriate amount of sesame oil and a little light soy sauce, mix well and stir.
Take peanut-sized stuffing, place it in the middle of the small dough wrapper, and roll it into the dough until it's sealed. Just seal it, no need to pay attention to technique, but your hands should be gentle to avoid crushing.
Finished product. After making it, put it in the refrigerator and eat it as you go, but don't keep it for too long. It's best for children to eat it fresh.