Rosemary Beef Jerky
Overview
Rosemary has a sweet and piney flavor, with a rich aroma and a hint of bitterness. Collide with orange juice and beef, casual snacks to challenge your taste buds during the Spring Festival...
Tags
Ingredients
Steps
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(This is my first time uploading. I forgot to take pictures of the process of washing, cutting and stirring the meat. Please forgive me for the inconvenience of a newbie...)
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Boil the beef in water for a while, wash and cut into strips, add orange juice, beer, light soy sauce, rosemary... and other seasonings, mix them, and marinate for half an hour.
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Cover a baking sheet with tin foil, place the beef strips, and bake in the oven at 170 degrees for 20 minutes. Turn to low heat and continue baking for 2 hours, until the dryness is suitable... (I personally think it is easier to use a rice cooker)
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My hunger basically went away after 2 hours, and it tasted great. My son said that rosemary tasted like a mixture of mint and Sichuan peppercorns, and I enjoyed eating it...
