Recipes tagged "Orange juice"
103 recipes found
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Honey Yam
Soft, glutinous and sweet, very delicious, with a rich fruity aroma~
Cold dishes Home cooking -
Mango mousse cake
Mousse in English is mousse, which is a custard-style dessert that can be eaten directly or used as a cake layer. Cream and coagulants are usually added to create a thick, frozen effect. Mousse is a transliteration from French. It is a type of dessert like pudding. It is softer than pudding and melts in your mouth.
Baking Good looks -
Eight treasures rose mash
This beauty and nourishing soup is mainly made from fermented glutinous rice grains (called fermented rice in some places), and added with peanut kernels, wolfberry, red dates, quail eggs, roses, and rose paste to make the soup.
Soup Common dishes -
Three ways to make lotus root
Learn how to cook Three ways to make lotus root with Cold dishes and Home cooking.
Cold dishes Home cooking -
Orange chiffon cake
The large chunks of orange peel are delicious and visible! It tempts your vision and stimulates your taste buds! The sweet and sour orange juice, the fragrant orange peel, and the soft and delicate cake will make you unable to stop.
Baking children -
Golden Orange Cake
This cake is full of orange flavor and you won’t get tired of it after eating it.
Baking Cupcakes -
Orange peel cup cake
These days I especially like to eat pastries made from orange peels, which have a light orange flavor and a very fresh taste. This cake is made with whole eggs, has less oil and sugar, and has a very soft texture.
Baking children -
Bubble Series︱Honey Soda
The honey soda of the bubble series has a wonderful and intriguing taste. Friends who like it, come and make it~
Drinks Home cooking -
Juice Cup Chiffon
Learn how to cook Juice Cup Chiffon with Baking and children.
Baking children -
Orange cake roll
Orange is one of my favorite fruits. It is rich in vitamin C, which can enhance the body’s resistance. In short, it has many functions. It has a strong fragrance when added to cake rolls
Baking children -
Orange chiffon cake
Today is the Double Ninth Festival. The work unit is having activities and I don’t have time to go home to visit the elderly. Therefore, I started busy making two chiffon cakes at 2:00 this morning and rushed to deliver the cakes to the homes of the two elderly people before the work activities. Orange chiffon cake has a golden and plump appearance, a soft and moist texture, and a fruity fragrance. It has no chemical additives, is safe and healthy, and is suitable for regular consumption by families.
Baking children -
Orange Chocolate Mousse Cake
Today is someone's birthday. I have been struggling with what kind of cake to make for the past few days, but my mind went blank. I saw a lot of cake pictures on the Internet, but when it came to actually making the cake, I didn't know what kind of cake to make. Suddenly I saw that there were oranges at home. Yes, beat the oranges into juice and make one first. Make an orange chiffon cake, then make one layer of orange mousse cake, and another layer of chocolate mousse cake. Since the chocolate mousse liquid is a little small, the top of the cake is a little uneven, but don’t worry, you can cover up the uneven cake with the fruit. Even a novice who doesn’t know how to decorate can still make a beautiful cake. The two flavors of mousse cake challenged the entire taste buds and were well received by the family. They also said that it was N times more delicious than those from outside cake shops. Is it really so delicious?
Baking Cocoa powder -
Two-color jelly
Children all love to eat jelly. With juice, you can make jelly at home. I saw that I had bought the coconut milk at home for a while, so I wanted to use it quickly, so I made this two-color jelly. My daughter ate it and praised it, it was delicious. Ingredients 1: 300ML orange juice, 100g water, 10g isinglass powder, 50g sugar Ingredients 2: 150g coconut milk, 200g water, 10g isinglass powder, 50g sugar, 10g isinglass powder,
Snacks Jelly -
Japanese Tofu with Orange Sauce
Learn how to cook Japanese Tofu with Orange Sauce with Vegetarian dishes and Japanese tofu.
Vegetarian dishes Japanese tofu -
Orange egg custard
Make a breakfast with heart and enjoy life with heart!
Hot dishes Home cooking -
Orange cup cake
I have been baking for so long and have made many kinds of cakes. This cup cake is the first time. I was amazed when I took a bite. Its texture is between chiffon and sponge. Because of the addition of orange peel and orange juice, it tastes very fresh. I don’t know how to describe this cake. Friends who like baking must try it. Only by trying it can you know how delicious this cake is.
Baking children -
Orange juice cake---perfect demoulding process
Learn how to cook Orange juice cake---perfect demoulding process with Baking and children.
Baking children -
【Shanghai】Orange apple juice
I rarely drink drinks when eating out, and I rarely buy drinks during the New Year and festivals. I make my own drinks, which are healthy and delicious. This orange and apple juice is very nutritious. Everyone knows that apples can protect the heart, promote intestinal peristalsis, and help lose weight. Oranges are rich in vitamin C, which can have a whitening effect. Carrots can not only supplement the vitamin A needed by the human body, but also prevent cancer, hypertension and other diseases, and are also very good for the eyes.
Drinks Juice -
Rookie Cake Show
Learn how to cook Rookie Cake Show with Baking and children.
Baking children -
My Crystal Love---Homemade Jelly
After get off work tonight, I saw that it was still early, so I dragged my daughter to the small market nearby. I bought some vegetables and bought two boxes of white jelly and a pack of Sanxiang water-milled glutinous rice flour. I plan to make some pumpkin cakes or sweet potato cakes with the glutinous rice flour when I have time. The taste of Sanxiang is very different. It is very glutinous and does not have the taste of dry powder. As for the white jelly, I want to try making it into a jelly. During the break from cooking, I started making jelly, but I forgot how to make the first package. When I finished it, I realized that I had done it wrong. I originally wanted to make three colors, the first one was pink, made with milk and pink coloring. The second one was made with pure milk, without adding color. It is white. The third color is yellow, and a bottle of orange juice is mixed with powder. Now that the first two colors have failed, I can only use the third color to make up for it. After the jelly is ready and allowed to cool, I take a look, and it seems that it is really happening. Haha, it is a success! Take a look at the crystal love you made by yourself. Another day when I have free time, I will make a colorful crystal love. Unfortunately, the crystal heart can no longer be found, it was lost in the past years...
Snacks Clear water -
Blueberry Yam
Blueberry Yam. It's for children. Old man's. Health and beauty benefits.
Snacks Blueberry jam -
Chiffon cake 8 inches
Learn how to cook Chiffon cake 8 inches with Baking and Egg.
Baking Egg -
Orange chiffon cake
Learn how to cook Orange chiffon cake with Baking and children.
Baking children -
Freshly squeezed orange juice
I love baking and gourmet food, and I also like to enjoy the fun of making food. The kitchen has always been short of a good food processor. (The previous blender had very low power and was inconvenient to make vegetable juices.) It is really an honor to get the Vishmet for trial. When I received the machine and opened it, I was attracted by its tall appearance. There are also several cookbooks in it, which is very considerate. I won’t worry about it in the future. Breakfast, afternoon tea, with this wall-breaking machine, you no longer have to worry about it. You can do it in a variety of ways every day. Life is so beautiful, so I can’t wait to try it. What is the effect? I went out to buy fresh oranges and have a freshly squeezed juice. Oranges have the functions of lowering blood pressure, eliminating phlegm, and strengthening the respiratory tract. It only takes 40 seconds to make a cup of freshly squeezed juice. It’s easy.
Dessert Drinks -
Orange Bun
Learn how to cook Orange Bun with Staple food and Little fresh.
Staple food Little fresh -
Red bean paste and orange cake (6 inches)
The cake made with orange tastes great
Baking Cake flour -
Orange cod
Silver cod is low in fat, high in protein and has few spines. It is a nutritious food suitable for all ages. Cod has the advantages of high nutrition, low cholesterol, and easy to be absorbed by the body. It is what my daughter likes to eat! I used orange juice to make the sauce today!
Hot dishes Western-style banquet -
Orange cake
In the orange season, add orange juice to the cake to make a delicious orange juice cake, which tastes great
Baking children -
Orange chiffon cake
Added orange juice, fragrant, simple orange juice chiffon cake, soft and elastic
Baking Cake flour -
Rosemary Beef Jerky
Rosemary has a sweet and piney flavor, with a rich aroma and a hint of bitterness. Collide with orange juice and beef, casual snacks to challenge your taste buds during the Spring Festival...
BBQ Beef -
Orange custard
My son is now over one year old, and he basically eats an egg every day. Steamed eggs are the best way to help him digest and absorb, so I take the trouble to steam eggs for him in different ways every day. This will be better. With this egg steamer from Jiuyang, I can steam one egg at a time without having to set it on fire for him. The degree of cooking is also very easy to control because there is a special measuring cup. I really like it!
Soup -
Sauced lamb trotters
Mutton is warm in nature. Eating mutton frequently in winter can not only increase body heat and resist cold, but also increase digestive enzymes, protect the stomach wall, repair gastric mucosa, help digestion of the spleen and stomach, and play an anti-aging role. Mutton is rich in nutrients and is of great benefit to tuberculosis, tracheitis, asthma, anemia, postpartum deficiency of qi and blood, cold and painful abdomen, physical weakness and fear of cold, malnutrition, soreness and weakness in the waist and knees, impotence and premature ejaculation, and all diseases caused by deficiency and cold. It has the functions of tonifying the kidneys, strengthening yang, tonifying deficiency and warming, and is suitable for men to eat regularly.
Hot dishes old man -
Guobao Pork
Never get tired of Northeastern cuisine!
Hot dishes Dinner with friends -
French Chocolate Cake Depp Baking Lab
French Chocolate Cake Original Depp Baking Laboratory Ingredients: 50g rice flour, 30g fine almond flour, 12g cocoa powder, 35g brown sugar, 40g rapeseed oil, 50g 100% orange juice, 1.5g baking soda, 5g hot water, 50g chocolate, 50g whipping cream
Baking Home cooking -
Creative Chinese New Year Cabbage Box
Chinese cabbage is eaten as tender leaf balls, rosette leaves or flower stems. It can be stir-fried, made into soups, and pickled. Together with Chinese cabbage, it has become an indispensable dish on the dining table of Chinese residents
Hot dishes Common dishes -
Uji matcha mousse cake
Have you always been in love with matcha, but worried about its bitterness? Have you always been addicted to the taste of mousse, but stopped at its sweetness? Then the matcha mousse cake will definitely make these two problems disappear~~ Matcha brings a ray of vitality to the mousse, and the mousse gives matcha a touch of sweetness and richness. Perhaps it is this naturalness that has created their good reputation. We hereby present our exclusively developed Uji matcha mousse cake. I hope everyone is in a good mood~~~! ! !
cake Animal whipping cream -
Mango Mousse
Mousse in English is mousse, which is a custard-style dessert that can be eaten directly or used as a cake layer. Cream and coagulants are usually added to create a thick, frozen effect. Mousse is a transliteration from French. Mousse is a type of dessert like pudding. It is softer than pudding and melts in your mouth. Mousse cake first appeared in the gourmet capital of Paris, France. Initially, masters added various auxiliary materials to the cream to stabilize and improve the structure, texture and flavor, making the appearance, color, structure and taste richer and more natural and pure. After freezing, it tastes endless and becomes the best cake... This mousse is based on the rice recipe made for the baby, and it is very successful. Thank you for sharing!
Baking children -
Orange Pork Trotters
Learn how to cook Orange Pork Trotters with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hokkaido Orange Toast
Adding orange juice and fruit pulp, the baked toast has a faint fragrance, a slightly orange color, and a very delicate texture. It can be paired with some jam for breakfast or afternoon tea
Baking Toast -
Sweet Orange Steamed Egg
Learn how to cook Sweet Orange Steamed Egg with Soup and Home cooking.
Soup Home cooking -
Guobao Pork
Xiaobao Cuisine: Northeastern Pot Pork
Hot dishes Appetizers -
Orange juice, osmanthus, honey and yam
Learn how to cook Orange juice, osmanthus, honey and yam with Cold dishes and Home cooking.
Cold dishes Home cooking -
Orange Fruit Pizza
Learn how to cook Orange Fruit Pizza with Baking and Italian food.
Baking Italian food -
Orange Pork Tenderloin
I recently borrowed a book called "Private Taste" from a friend, and I had time to read it when I was about to get off work one day. It turned out that the plot in the book was too detailed, and I felt greedy and hungry. I just looked forward to getting off work as soon as possible. Fortunately, when I got home, I caught up with my mother's newly bought donkey meat, paired with flatbread and stew. It tasted so delicious, and it finally relieved the previous pain. I like the title of this book, "Private Taste", rather than a certain food review. Taste is equal to everyone. Everyone can taste it, but not everyone can understand it. Only you can experience the taste. Sweet, sour, bitter, spicy, each has its own merits. As someone who doesn't like spicy food, I prefer the sweet and sour taste. Whether it's sweet and sour sauce, tomato juice or orange juice, these sweet and sour dishes always make people salivate when they think about them, and they can't help but swallow their saliva when they see them. This tenderloin made with orange juice has such an attractive and appetizing taste. It exudes a faint aroma of orange juice, and the meat is fried to a crisp on the outside and tender on the inside. It tastes really delicious~~
Hot dishes Home cooking -
Paris Opera House
Regarding the Paris Opera House, there are various versions. Due to the shape, which is covered with a thin layer of chocolate, the smooth appearance is like an opera house stage, and the multi-layered taste is like jumping notes. The traditional one has seven layers. The formal top is decorated with gold foil.
Baking Afternoon tea -
【Guobaorou】---wrapped with lots of love
Guobaorou is a Northeastern-style dish with golden color and sweet and sour taste. Whether it is a 'New Year's Eve dish' or a 'hospitality dish', it is delicious and will make people give it a thumbs up! I made this at noon yesterday, a special day - my husband and I were married for 4 years. This is the first time I made [Guobao Pork], a special love for special you! ! It reminds me of my favorite dish when I was a kid. My dad learned to be a chef when I was in junior high school. When I was in high school, I could only go home once a month. Every time I came home at the end of the month, my dad would make me this pot-wrapped pork with lots of love! Special love is given to special me...
Private kitchen Cooking wine -
Blackcurrant cake
It’s been a while since I’ve made a cake, so I’m a bit new to the operation and not familiar with the new oven. I wanted to make a blackcurrant cake roll, but the egg whites were overbeaten and the temperature of baking the cake was too high, so the cake couldn't be rolled. If it couldn't be rolled, we cut it into pieces, and it tasted just as good.
Baking cake -
Orange Cheese Pound Cake
The orange cheese pound cake has a firmer texture, rich orange and milky flavor, and is very resistant to hunger.
Baking cake -
Orange-flavored duck
Learn how to cook Orange-flavored duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Happy birthday! 【Orange Chiffon Cake】
Every year has today, and every year has today. In the blink of an eye, I’m a year older! Happy birthday! I still vaguely remember my birthday last year. I came back from a trip to Sichuan with my classmates. The next day happened to be Christmas, which was also my birthday. I can’t help but say that time flies by so fast. This year’s birthday is as happy as in previous years! There are flowers sent by my husband and brother, a birthday banquet prepared by my parents, and everyone’s blessings. Thank you. I am very satisfied and happy with you, and I am grateful! The first birthday cake I made for myself, one 8-inch and one 6-inch. Everyone unanimously voted not to use cream and preferred the original flavor. It was simply decorated with roses, which was not bad. Chiffon was quite satisfied with it. It was delicate and soft, with a faint orange juice fragrance. I hope it will be better next time.
Baking Good looks -
Orange pulp cake roll
It's a good season for eating oranges recently. My dad bought a lot of oranges. Each one was huge in size, and as a result, there was a flood of oranges and I couldn't finish them all. So~~ it had a fresh taste and won my mother's love. A whole orange cake roll went into her belly. Therefore, this cake roll was also honored to be on her white list
pastries Baking -
Orange Cookies
Learn how to cook Orange Cookies with Baking and Cookies.
Baking Cookies -
squirrel fish
Learn how to cook squirrel fish with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Orange Peel Almond Braided Toast
Now I am addicted to eating candied orange peel, because it tastes really good when made into pastries, and orange peel has the effects of strengthening the spleen and stomach, widening the circulation of qi, reducing phlegm and reducing phlegm, which is very beneficial to the human body.
Baking Toast -
Sweet Orange Cake Roll
The cake roll is very moist in texture and soft in taste. The main ingredients are flour, eggs, cream, milk, etc. The taste is even more extraordinary with the addition of orange slices.
Baking children -
Orange bread rolls
Lemons and oranges are the kings of vitamin C among fruits and are very nutritious. When orange is used in bread, it brings a different flavor. The combination of orange peel and orange juice pulp creates a refreshing and attractive taste.
Baking children -
Durian mousse cake
Learn how to cook Durian mousse cake with Baking and children.
Baking children -
Cream cake roll
Learn how to cook Cream cake roll with Baking and Pregnant women.
Baking Pregnant women -
Double Fruit Jade Juice
Private Recipe - Double Fruit Jade Juice Speaking of bitter melon, it is another glass of refreshing, cold, delicious vegetable juice, bitter melon, kiwi fruit (this time the fruit of kiwi fruit is yellow), and orange juice are mixed together to completely integrate the taste of bitter melon into the kiwi fruit and orange juice, and also make the taste of bitter melon soft and hearty. Here, my dear gourmet friends will slowly share a private recipe - Double Fruit Jade Juice.
Drinks Juice -
Golden Corn Fish
The comparison I made this time was still not ideal and the fans stuck. Learn from the lesson and do it well next time.
Hot dishes Seafood -
Mango mousse cake
I’m really tired during the Chinese New Year. Anyway, I’m almost busy today. I have nothing to do in the afternoon, so I feel uncomfortable when I’m idle. That’s the problem with people. When I’m tired, I say I’m tired, but when I’m idle, I feel uncomfortable, haha! Let’s make a mousse cake to eat tomorrow on New Year’s Eve (this year is the 29th). I decided to make a heart-shaped red mirror, which means that the whole family will focus on celebrating the Year of the Snake prosperously. I happened to have mangoes at home, so I made a mango mousse.
Baking Ice products -
Pan-fried salmon with orange sauce
Pan-fried salmon with orange sauce
Hot dishes Home cooking -
Orange peel cookies
I have learned baking for more than a year, and this is my first time making cookies. Since the last time I made orange peel toast, it tastes great. Candied orange peel is also added to the cookies this time. Although the shape of the squeezed flowers is a bit ugly the first time, the taste is still good. The orange-flavored cookies are fragrant, crispy and delicious.
Baking children -
Classic Orange Pound Cake
Pound Cake Pound is a very basic, very simple, very classic cake. The taste is solid, moist and creamy. Because the amount of butter and sugar is not light, the orange pound cake with orange peel and orange juice is added to relieve greasiness and adds a bit of freshness. I really like it. It is said to have originated in England in the 18th century. The pound cake at that time had only four equal amounts of ingredients: one pound of sugar, one pound of flour, one pound of eggs, and one pound of butter. Because each ingredient accounts for 1/4, it spread to France and similar cakes are also called quarter cakes.
Baking children -
Orange blossom bread
This bread is delicious! Chewing it into your mouth is refreshing and full of orange flavor. This is the third time I have made this bread. I must share the delicious ones, haha...
Baking children -
Orange chiffon cake
A combination of Tzuyu's mother's, Yuanzhuzhu's and my own recipes. Since there were still a few oranges at home, I squeezed the juice and replaced the milk. Although there were still cracks on the surface, it did not affect the taste at all. It had a slight orange aroma and was delicate and soft.
Baking children -
Honey Orange Muffins
Learn how to cook Honey Orange Muffins with Baking and Muffin.
Baking Muffin -
Orange chiffon cake
I don’t need to introduce the chiffon cake, it is a cake that everyone likes. In my mind, she is like a cloud, light and soft, I like it very much 🌹 I like the taste of orange, add it to the chiffon cake, it is fragrant, sour and sweet, it really feels good 😉 Her method should pay attention to the following: 1. First of all, choose fresh eggs, fresh good eggs, the egg whites are elastic 2. Eggs are easier to beat at room temperature, but the meringue made from refrigerated eggs is more stable and less easy to defoam. 3. The egg beater and the bowl used for beating egg whites must be water-free and oil-free. 4. Egg yolk cannot be mixed into the egg whites, otherwise it will be difficult to beat. 5. The egg whites must be beaten until they are wet or dry. Beginners are best to beat until they are dry, that is, the meringue will not flow at all when the bowl is turned upside down, and the egg beaters can pull out sharp corners. 6. Stirring when mixing egg yolk paste and meringue is also very important. Be sure to stir in a circular motion, otherwise it will defoaming. 7. The temperature of baking chiffon is also very important. The temperature should not be too high, usually 160-170 degrees, but this is only a reference. Each oven will have a temperature difference, so you have to slowly figure out the temperament of your own oven. 8. Do not open the oven in the middle of baking chiffon. 9. The baked chiffon should be inverted immediately, otherwise it will collapse in the middle. The final demoulding must wait until it is completely cooled, otherwise shrinkage and collapse will occur
Baking cake -
Orange Flavored Sweet Potato
Learn how to cook Orange Flavored Sweet Potato with Snacks and Home cooking.
Snacks Home cooking -
Cheese Jam Double Layer Cake
Learn how to cook Cheese Jam Double Layer Cake with Baking and Baking powder.
Baking Baking powder -
Orange rolls
Learn how to cook Orange rolls with Baking and bread.
Baking bread -
French Chavarin Cake
Savarin is a traditional French dessert with a complicated recipe. JuJu used a relatively simple method to make this cake. One bite fills your mouth with a rich orange flavor. It is simply a fruit-flavored cake that both men and women of all ages will love~
Baking Baking powder -
Orange Madeleine
Madeleine is one of the representative desserts of France. Like macarons, French savory pie and many other French delicacies, it has an extraordinary status in the French food industry. It can be said that Madeleine has a national status in France. It's orange season. I used the fragrance of orange peels to make this fragrant orange-scented madeleine. The ingredients are all readily available at home. No need to whip them up, and even novices can make it without failure! The children were very happy and ate 4 pieces at a time.
Baking children -
Honey two-color yam
Tieguang yam is a good yam. Although peeling is a little troublesome, it tastes better. It is said that yam has a variety of vitamins and amino acids, as well as calcium supplement and beauty effects. The easiest way to eat it is to steam it. In order to whet my appetite, I tried using color. Of course, this is juice made from natural bayberry, and the other color was not successful. After refrigeration, drizzle with honey and serve as a cold dish.
Snacks Home cooking -
Orange flavored sauce
Orange flavored sauce, Maori chef Jason Dell's signature sauce. Today I will take it out and share it with you.
Dessert Baiweizeng -
Vegetable Black Forest Cake
Learn how to cook Vegetable Black Forest Cake with Baking and children.
Baking children -
Three color jelly
Learn how to cook Three color jelly with Dessert and Blueberry juice.
Dessert Blueberry juice -
The chiffon cake, which I thought was quite satisfactory but was not satisfactory
Since baking cakes, most of the time I make them as I like, and there are no big mistakes. Today I found a round piggy recipe, and I want to follow her steps to make the cake. For example, when beating the egg whites, I put the sugar in all at once. This time, I added the sugar three times. When beating the egg yolks, I mixed the egg yolks, sugar, oil and liquid together. This time, I also added the egg yolks one by one. Ha, I don’t know why. Now I have become more patient, everything went smoothly, the rise was good during baking, and there was still time for the last ten minutes. It was still too late to watch TV for a while. I had already forgotten about baking the cake. Suddenly I remembered that the cake was almost cool in the oven, and the surface was a little rough. Even though I turned it upside down for a while, unmolded it, and the steps were complete, I felt a little funny. No matter what, it was still the same to eat anyway. Haha!
pastries Baking -
Orange Oatmeal Toast
I like drinking oatmeal very much, especially the sticky feeling. Oatmeal is rich in nutrients and contains a lot of dietary fiber, which is very helpful for digestion and digestion. Although white bread is delicious, its glycemic index is too high, so it is not suitable for people with high blood sugar. Toast with oats will be much better. Whole grains are nutritious and healthy!
Baking children -
Grilled Sweet Orange Chicken Wings
Learn how to cook Grilled Sweet Orange Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Orange Arugula Salad
Arugula (roka in Turkish, rocket in English) is a vegetable commonly found in Türkiye throughout the year and used for salads. Arugula has a strong sesame aroma and a bitter yet sour taste. Turks often eat it as a side dish to grilled fish, which is very satisfying. In addition to its refreshing taste, it also has the effects of preventing cancer, strengthening the stomach, eliminating phlegm and relieving asthma. I also like to use arugula in salads, but since it has a slightly bitter taste, I often add some fruit. The salad mixed in this way has multiple flavors of sweet, sour, salty and bitter, fresh and refreshing. Oranges and pomegranates are plentiful on the market right now, perfect for this orange-flavored arugula salad.
Cold dishes old man -
Orange cake roll
Learn how to cook Orange cake roll with Baking and Cake flour.
Baking Cake flour -
【Orange Sponge Cup Cake】
This is the first time I tried adding orange peel to cake. I was worried that it would taste bitter after baking, but the taste turned out to be surprisingly good. The rich fragrance of orange peel gradually spreads between the mouth and nose, making you fall in love with it involuntarily...
Baking old man -
Pumpkin chiffon cake
There are so many things I want to do that I don’t even know where to start. Wandering, entangled. . . Finally, I decided to finish Teacher Meng’s pumpkin chiffon cake before the pumpkin was completely killed. This cake has been adapted N times, but the original version has never been made. Now that pumpkins and apples are available, it seems a pity not to seize the opportunity to get the original version. However, it is still not completely original. Because there is no orange juice. Although oranges seem to be on the market, it seems too troublesome to buy one right away. Orange juice should work too, right? Oranges are also citrus fruits, and they are piled on the table, within easy reach, making them even more ready. Whether it's pumpkin, apple, or orange juice, it's just a little bit. However, such a small amount can bring a big difference in texture and color to the cake. I just accidentally turned up the heat. I wonder why it colored so quickly and cracked like a flower. If it can't be repaired, then let it crack. Simply make it a darker color. Thick skin is the most fragrant.
Baking Apple puree -
Pineapple Lettuce
Learn how to cook Pineapple Lettuce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cranberry Orange Juice Chiffon
I've been really greedy these days when I see all my friends playing Qifeng. I thought about it, how long has it been since I played Qifeng? It must have been two years. Because in the past two years, I have been making oil-free cakes. Although they are dry and fragrant, they are very healthy. But I am also a human being, and all my friends have been playing and posting about it lately, so I would like to join in and play too, so I also played it yesterday. The kids at home said it was very soft and delicious. It seems that from now on I have started to use my ability to play hurricane again. Cranberry Orange Juice Chiffon is served first, friends who like it can also refer to it.
Baking children -
Delicious cup cake
Learn how to cook Delicious cup cake with pastries and Baking.
pastries Baking -
Orange Steamed Cake
By the way, Xiaobao fell in love with the gingerbread man in the storybook. Grandma didn’t want Xiaobao to eat fried and irritating food, so we started a journey of steamed cakes.
Baking Breakfast -
The flowers bloom
Today’s fruit crunch is a delicious cold dish. It’s especially refreshing when I make it during the Spring Festival. The sauce includes orange juice, green mustard, salad dressing, tomato juice, and seasonal fruits for a unique taste.
Snacks children -
Honey Spicy Chicken Wings
I had some chili sauce left over from making boiled beef. I didn’t want to waste it, so I used it to make spicy grilled wings!
Baking Snacks -
Bath doll cake
Learn how to cook Bath doll cake with Baking and cake.
Baking cake -
Orange Gummies
No one is eating the oranges at home, so let’s make orange gummies! It's sweet yet sour, very delicious, and the fudge covered in coconut is even more blessed with coconut flavor!
Dessert Apple glue -
Honey lemon muffins
Honey lemon muffin, a simple quick cake without whipped egg whites. I think this cake is called Green Dream Cake. It’s a very beautiful cake. It’s neither blue nor green, but both blue and green. This is my favorite color, bar none. Think about it, a lot of clothes are in this color! I wonder how many people are like me? It was probably because of this color when I selected the cup! The Italian vines are simply dotted randomly, which is quite nice.
Baking children -
【Chongqing】Reunion and reunion
The Spring Festival is a festival full of joy. It is also a day of happiness and reunion. The most lively scene of the Spring Festival is the New Year's Eve dinner, which symbolizes reunion. No matter how busy everyone is, they always get together on this day. How can the New Year’s Eve dinner be missing the dish of “reunion”! 😁 Feifei made a round ball with winter melon to symbolize reunion, added orange juice to cook, and put candied dates on it to symbolize sweetness and happiness. This dish means harmony in the new year, reunion, and life is as happy and sweet as honey, so it is named reunion. It is so sweet and delicious!
Hot dishes Chinese banquet -
Sweet Orange Milk Custard
Oranges are known as a good fruit for diseases and are rich in vitamin C, calcium, phosphorus, potassium, carotene, citric acid and other substances. Pairing sweet orange with eggs can remove the fishy smell of eggs. Add some orange juice to make custard, and the taste will be richer and more attractive~~ But don’t use too much orange juice, as it is too sour and can easily irritate your baby’s delicate intestines and stomach. There are two ingredients in orange peel that have the effect of relieving cough and reducing phlegm, one is nocotine and the other is orange peel oil. These two ingredients will come out of the orange peel after cooking. The weather is dry, the air pollution is serious, and your throat is uncomfortable. You can try some sweet orange milk custard to relieve it. Different from ordinary custard, it has a strong orange aroma and is slightly sweet, not sour. Come on, take a bite. . .
Soup Home cooking -
Orange Sponge Cake
Learn how to cook Orange Sponge Cake with pastries and Baking.
pastries Baking -
Orange slice bread
Learn how to cook Orange slice bread with Baking and children.
Baking children -
Honey red dates and yam
Pair yam with red dates to enhance the effect of nourishing the spleen and stomach. Among sweet foods, yam is the most recommended. It is warm in nature, rich in mucin, and can maintain the elasticity of blood vessels. Most importantly, yam also has the function of moistening the lungs and relieving coughs. People with sore throats must eat more! Paired with red dates, it can strengthen the effect of strengthening the spleen and nourishing the stomach. There are many ways to combine red dates and yam. Today I will share with you another way to make yam. The fragrant and waxy yam is mixed with the sweet aroma of red dates. With a spoonful, you will have red dates, yam and osmanthus honey~satisfying
Home cooking Private kitchen -
Orange toast
I've seen candied orange peel put into bread a long time ago, but I couldn't imagine what it would taste like because I was afraid it would taste bitter. After squeezing two oranges this time, I made candied orange peel and added it to the bread. The taste is really wonderful, with orange aroma and sweetness, which is really good.
Baking children -
Argentinian Spicy Steak
Learn how to cook Argentinian Spicy Steak with Staple food and Home cooking.
Staple food Home cooking -
Mango yogurt mousse
Summer is here and cream cakes are too greasy. Let’s try a mousse cake that is refreshing and delicious. The melt-in-your-mouth texture is perfect for the hot summer~
Baking children -
Melt-in-your-mouth sponge cake
I have made sponge cake several times. It has a soft texture and melts in your mouth. It is very popular.
Baking children -
【Hunan】Orange donuts
I always spend my weekends enjoying gourmet food. I like this kind of moment. It is also a kind of happiness to try all kinds of delicious food for my family. When I was squeezing orange juice, I suddenly got an inspiration. I left part of the orange pulp and made some small cakes for the children. The donut mold I used looked like the copper coins in the picture. I baked it for a little longer. Unexpectedly, the color made it look even more festive. It’s quite appropriate to use it to entertain guests during the Spring Festival
Baking Cake flour