A step-by-step guide to making the perfect pomegranate----Pomegranate Juice

Overview

How to cook A step-by-step guide to making the perfect pomegranate----Pomegranate Juice at home

Take a complete pomegranate, use a fruit knife to cut the top of the pomegranate, and the six tail slits at the end. Use the knife to gently cut downward along the slits, and then gently break it along the scratches. The pomegranate will peel off easily!
This way you can peel off the crystal clear pomegranate seeds without spending 5 minutes!
Fry the peeled pomegranate seeds into pomegranate juice in a soymilk machine, and filter it through a fine mesh to make it taste better. When making juice, you can add an appropriate amount of purified water. After the pomegranate juice is ready, add an appropriate amount of honey.
A cup of sweet and sour pomegranate juice is ready!