Dragon Fruit and Coconut Milk Melaleuca

Overview

A very delicious and simple dessert, 100% successful; the key is to make it look great and taste amazing

Ingredients picture
Use a food processor to process red dragon fruit + white sugar into juice
Divide the gelatine sheets into 2 equal portions, put them in a bowl and soak them in ice water until soft
Drain the soaked gelatine slices and put them into dragon juice with boiled water and stir well until the gelatine is dissolved
The bottom of the six-inch live-bottom cake grinder is covered with a plastic bag to prevent liquid from flowing out
Scoop a spoonful of dragon fruit into a grinder and freeze in the refrigerator for 15 minutes
Pour the coconut milk into a bowl, add soaked gelatine sheets and hot water and mix well
Take out the set dragon juice from the refrigerator, pour a spoonful of coconut milk into it and put it in the refrigerator for 15 minutes to set, and so on, then take it out and add another kind of juice every 15 minutes
After everything is frozen and set, take it out and unmold
Cut into pieces and enjoy this refreshing summer delicacy with your family!
Finished product pictures