Coconut Meringue

Overview

How to cook Coconut Meringue at home

Tags

• baking
• children
• afternoon tea
• fast food
• butter
• coconut
• powdered sugar
• protein

Ingredients

Steps

1. 1 Prepare all the raw materials

   

2. 2 Melt the butter over water and add the coconut and mix well

   

3. 3 Whisk the egg whites twice, add powdered sugar, and beat slightly

   

4. 4 Just type it like this

   

5. 5 Add grated coconut and stir evenly

   

6. 6 Preheat the baking pan at 180 degrees for 10 minutes. During the preheating period, line the baking pan with oil paper and roll the coconut into small balls, leaving some space in the middle of each ball.

   

7. 7 After preheating is completed, put it in the oven and heat it up and down for 18 minutes (depending on the power of your oven) until the coconut balls turn slightly yellow. As soon as you open it, the fragrance overflows

   

8. 8 After cooling, serve on a plate. The coconut aroma is overflowing, sweet and fluffy, so delicious

   

9. 9 Paired with coffee, it’s a perfect afternoon