Recipes tagged "protein"

300 recipes found

ITALIAN MERINGUE

Italian meringue cream, which can replace whipping cream, is healthier and more convenient. If you have children at home, you can use this with peace of mind.

Dessert children
Shaka Cake

SaGa cake - baking recipe SaGa cake is Vienna's famous chocolate cake. The cake consists of two layers of sweet chocolate with apricot jam between the two chocolate layers, and the cake is topped with chocolate chips. It is a national treasure representing Austria. Depp Baking Laboratory Ingredients: 130g butter, 30g powdered sugar, 80g fine sugar, 90g egg yolk, 120g chocolate, 130g low-gluten flour, 200g egg whites, Decoration ingredients: 100g dark chocolate, 100g light cream, appropriate amount of almond butter

Baking Dessert
【Christmas tree frosted cookies】

In fact, I rarely make frosting biscuits like this. The trouble is on the one hand, and the other is that it is too sweet, which is a bit unbearable. . . However, since it’s Christmas, we still need to have some festive atmosphere. I picked a few pieces from the box of cookies and drew some patterns on them with icing sugar. It’s pretty good to suit the occasion~ Ingredients: Dough ingredients: 75g butter, 60g powdered sugar, 20g egg liquid, 130g low-gluten flour. Decorative icing: 14g egg white, 100g powdered sugar, a few drops of lemon juice, a few drops of various colorings

Baking children
Gray Cuttlefish Pesto Bread

I'm embarrassed to call it squid bread, but it does use squid ink. . . When I first saw the ink dripping from the belly of the frozen cuttlefish, I immediately thought of Teacher Meng's pitch-black cuttlefish bread - which was put on hold indefinitely because of the lack of cuttlefish powder. Thinking that cuttlefish powder might be derived from dried cuttlefish juice, I quickly collected and froze the cuttlefish juice to wait until one day to make cuttlefish bread a reality. However, as I often say recently, don’t wait until the future. Almost all “later” is abolished in the present and will never be continued without context. The squid ink has been frozen for several months, until the ink bread inadvertently passed by, it seemed to open up a dusty past. Teacher Meng’s cuttlefish bread was finally awakened. There is no future, just now. I saw that other people’s squid ink bread only used a few grams of ink to produce such a jet-black bread. Likewise, only a small amount of ink was used. However, the result was very unexpected. The pitch-black ink quickly spread into the dough and disappeared. The dough was only dyed into a light gray. It was impossible to add more ink, so we had to leave it to a gray that was not much darker than white. I couldn't help but lift the dough to the silver handle of the oven and mark it. It seemed that it could be regarded as a light metallic gray. With no other choice, continue with the remaining steps. The pesto could have stood out against the dark surface, but instead was lost in the yellowish skin. On the other hand, it was paprika - there was no Hungarian paprika, so I had to use ordinary chili powder instead - although I only dared to sprinkle a little bit, it suddenly brightened up. Hope it's not too spicy. . . .

Baking Afternoon tea
【Microwave coffee cup cake】

The first fresh attempt, a small spoonful of coffee powder, an egg, and a small cup of coffee cake were rotated in the microwave and grew taller. The aroma of coffee wafting in the room was enough for an afternoon tea.

Baking children
Angel cake

As a good housewife who is diligent and thrifty, she will try her best to use up all the ingredients she uses for baking. We must never waste money! What can you do if you have two egg whites left over from making ice cream? Search Baidu and make an angel cake (the stainless steel lunch box used is equivalent to 4 inches at most).

Baking cake
Tiramisu

Valentine's Day is coming, make tiramisu for your lover, this is a symbol of love, because of love, so love.

Baking The world of two
Pear Charlotte

The original recipe comes from Kawakami Bundy's "The Most Detailed Dessert Making Textbook". Now is the autumn and winter season, and pears are dry and moisturizing. This dessert is refreshing and fragrant, melts in your mouth and leaves a lingering aftertaste. Made with split-egg whipped sponge cake and vanilla-flavored Babaro, it is as elegant as a lady's hat.

Baking Apricot Jam
Banana Cocoa Chiffon Cake

The amount of an 8-inch live bottom chiffon mold.

Baking Autumn Recipes
Wine-stuffed raisin cake

I rarely make cakes with fillings, but the first time I saw this cake made with fermented rice wine, I was very excited, because fermented fermented rice is used during confinement here to nourish the body. The old people say it is very tonic for women. Winter is the season that Mei Mei is most afraid of. Make more snacks that are good for the body. Let’s also nourish ourselves

Baking children
Macaron

A friend of mine has a birthday today and asked me to give her a gift. I was thinking: She likes sweets, so giving her macarons would be the best thing

Baking Afternoon tea
Cocoa Custard Cake Roll

Wrap the creamy, soft and delicate custard in the soft cocoa chiffon cake, and add fresh strawberries to create a rich texture. Eat it after refrigeration, and it will be even more amazing

Baking children
Heart-shaped macarons

Heart-shaped macarons, very cute. With a girly dreamy atmosphere... Macaron (French: Macaron, French pronunciation: [makaˈʁɔə]), also known as macaron, French pancake, is a French dessert made with egg whites, almond powder, white sugar and icing sugar. It is usually filled with fruit jam or cream between two biscuits. Its origins can be traced back to almond pancakes in the 19th century. After this sweet is baked, it is based on a round flat-bottomed shell, coated with mixed egg whites, and finally added with a hemispherical upper shell to form a round compact dessert with a rich taste. It is the most local delicacy in the Vienne province in western France. This kind of snack can also be occasionally seen in northeastern France. The word Macaron is originally French, but its actual pronunciation is closer to Macaron. Macarons are the result of transliteration using English pronunciation.

Baking Western-style banquet
Peanut Meringue Cookies

Learn how to cook Peanut Meringue Cookies with Baking and Cookies.

Baking Cookies
Christmas cookies

Biscuits are a well-known snack. They are not only easy to carry and store, but also convenient to eat. Christmas is coming soon, and it is a good choice for children and gifts.

Baking children
Dragon fruit yogurt melted beans

Learn how to cook Dragon fruit yogurt melted beans with Baking and Corn starch.

Baking Corn starch
French sponge cake

I have never looked closely at Teacher Meng’s sponge cake. Now when I took a closer look, I realized that there was no oil in it. This is rare after all. I once made a sponge cake without oil, but it was because I forgot to add it. For cake recipes without oil, I seem to have only seen angel food cake. Is a sponge cake whipped with separated eggs softer than a sponge cake whipped with whole eggs?

Baking Cake flour
Oreo Mini Cheesecake

Learn how to cook Oreo Mini Cheesecake with Baking and Little fresh.

Baking Little fresh
Easy and Easy Cupcakes

The big cake is too big to finish, but the small cupcakes can be eaten in one bite! Today Xiao K will share with you how to make small cupcakes!

Baking Afternoon tea
A great place for leftover egg whites – marshmallows

I stewed eggs for the baby and left two egg whites, so I made marshmallows in the afternoon. The taste is particularly good and melts in your mouth. It’s mom’s dish again, wait for her to come back and enjoy it.

Dessert Common dishes
Passion fruit pastry tart

Passion fruit is known as the passion fruit because its juice is rich in nutrients and has a particularly fragrant smell. It can emit the rich aroma of a variety of fruits. It is known as the king of juice and a money tree. The unique taste of passion fruit is blended with the meringue, and a layer of coconut is sprinkled in it. The taste is sweet and sour, fresh and not greasy, and leaves a fragrance on the lips and teeth.

Baking Afternoon tea
angel food cake

Mother's Day Gift~ In such a festival, for the hard-working mother, use your hands and brains to offer your sincerity~

Baking Little fresh
French gold bag

The golden bag is a combination of golden cake + French crepe. The cake body is a hot cake, which is very delicious. It is a simple piece of cake, wrapped in a piece of French pancake, smeared with cream, and the delicate body of the cake is really delicious.

Baking Butter
Whole protein purple potato toast

There were a few egg whites left over from making biscuits yesterday, so I used them all as liquid to make bread. I used the medium method and added purple sweet potatoes. The next day's breakfast was ready.

Baking children
Valentine's Day Rose Lollipop

Today is the first day to settle down in the food world, and it happens to be Valentine's Day. On such a special day, flowers, roses, and chocolates seem to have become the standard. Men, please act quickly. The best moment to make girls happy has arrived. Make a candy like this and eat it while recalling the sweetness between the two. It is really romantic. Friends, hurry up and start making it. . . This protein snack is relatively sweet, so I added a slightly bitter chocolate ganache in the middle to neutralize the sweetness of the biscuit. After it was made, I wiped out two of them at once because I really like sweets. . . .

Baking The world of two
Blueberry yogurt cake

This yogurt cake is my daughter’s favorite. Whenever she wants to eat it, I make it

Baking cake
The sweetest house---Christmas gingerbread house

Christmas is coming, and Christmas decorations are being put up all over the world. One of the foods with the most Christmas flavor is the gingerbread that every Western family makes for Christmas. As Christmas approaches, people often make gingerbread cookies into various shapes at home, such as human figures, stars, or gorgeous gingerbread houses. According to legend, during the Crusades, ginger was an expensive imported spice, so it was only used on important festivals like Christmas and Easter. People add ginger to cakes and biscuits to increase the flavor and have the effect of repelling cold. Over time, gingerbread has become a must-eat Christmas snack. Christmas is coming, make a gingerbread house with your own hands, make a sweet and happy cabin, and satisfy the fantasy of children and us!

Baking children
Macaron

I have always heard on the Internet how macarons are difficult to make, how cute and charming they are, so I asked for the source. It turns out that they evolved from macaroons. The formula of macarons is relatively special compared to other biscuits. There is no flour in its raw materials, only sugar. Please read Baidu’s explanation: Macaron ( Macarons (also known as macarons, almond pancakes, girl's breasts) are an Italian dessert made with egg whites, almond flour, white sugar and icing sugar. They are usually sandwiched between two biscuits with fillings such as fruit jam or cream. They are crispy on the outside and soft on the inside. Its origins date back to the 19th century macaroons; macaroons were invented in a monastery in Italy in 1792. The English name is derived from the Italian word Maccarone (meaning almond paste). During the French Revolution, two Carmelite nuns hid in the town of Nancy, baking and selling macaroons to earn living expenses. As a result, she became famous and was called the Macaroon Sisters. The macaroon recipe reached the Akenasi Jews of Europe and became a Passover meal. (This paragraph is taken from Baidu)

Baking children
Stewed egg whites

After making egg tarts, the egg whites can be used for sweetening.

Dessert Sugar
Nougat

Nougat generally refers to candies made of roasted nuts and honey, which are divided into soft and hard types. The soft one is white nougat made from egg white, while the hard one is brown and made from caramel, with a hard and crisp texture. Traditional nougat is mainly produced in Spain, and its main ingredients are roasted almonds, followed by honey and egg whites. Nougat is also produced in other places such as Australia, and the ingredients and taste vary.

Snacks Butter
My Neighbor Totoro Chocolate Chiffon Cake

My Neighbor Totoro Chocolate Chiffon Cake was rough in unmoulding and rough painting, but it was still quite cute and children especially liked it. Suitable for 2 Xuechu 4-inch non-stick angel food cake molds, 2 4-inch non-stick Cuckoo Hof molds, and 2 paper cups.

Baking Little fresh
Matcha roll

I bought matcha powder from a friend and used this roll to consecrate it. This time I used Wakatake and the color came out very beautiful. I will try other ones next time, 28*28 golden baking pan

Baking Cake roll
Dancing on Fire Depp Baking Laboratory

Dancing Youth sponge cake: 44g powdered sugar, 55g almond flour, 16.5g cake flour, 92g whole eggs, 71g egg whites, 35g caster sugar, 11g butter, raspberry cream filling: 140g raspberry puree, 3 egg yolks, 1 whole egg, 53g caster sugar, 50g butter, 5g gelatin sheets, Mango passion fruit mousse: 152g mango puree, 20g passion fruit puree, 5g gelatin, 52g milk, 64g sugar, 4 egg yolks, 100g light cream Mango passion fruit mirror: 40g mango puree, 20g passion fruit puree, 30g transparent mirror pectin, 2g gelatin sheets

Baking Little fresh
[Tomato Recipe] Homemade Gingerbread Candy Box—Dream Candy Box, fulfill your dream of a little princess

It seems that every girl has a princess dream when she was a child. Unfortunately, I only had a baby bear when I was a child. There was no Barbie princess, no castle, and no knights... I am getting older day by day, but my childlike innocence seems to have not been annihilated. I add this doll to myself from time to time, and add that doll to myself. When I see the plush toys, I can’t walk without any hope!!! Today I will make myself a dreamy candy box, with sweet fruit candies and the crispiness of cookies, to fulfill my dream of a little princess...

Baking Halloween
【USA】Purple Sweet Potato Chiffon Cake

All kinds of purple sweet potatoes are fatal temptations. I have never tried chiffon with purple sweet potato, so I guess its color will be dark or light purple, which should look good. However, when the egg yolk paste is mixed with purple sweet potato, it turns out to be a dark gray purple that looks dirty. The egg yolk batter is very thick, and the egg white dilutes its thickness and dilutes the dark gray purple, but it's still ugly. After baking, the golden color on the surface makes people forget the ugly gray color before. When cut open, it was not as beautiful as expected, either purple or red. There were scattered purple sweet potato particles embedded in it, which made it seem less dirty and ugly. . . .

Baking Cake flour
Cartoon painting. 【Purple sweet potato yogurt cake roll】

If you have children at home, you will pay more attention to the various baked goods that are popular with children. Painted cake rolls are one of them. The roll pattern is the pattern of my children’s kindergarten logic dog homework. It is relatively simple, easy to draw, and beautiful. To make painted cake rolls, you only need to be careful and pay attention to a few key points. The success rate is also very high

Baking Butter
Complementary food for 9 months and above: tofu and shrimp cake

Around 8 months old, children have gradually adapted to the roughness of complementary foods, and their chewing power has further improved. At this time, we should make more finger foods for our children, which not only increases the pleasure of eating, but also exercises their chewing power. The golden period of chewing power training between 7 and 12 months must be grasped well. Delaying the introduction of solid foods can lead to many adverse consequences. 1. It affects chewing ability, and you cannot get exercise by eating pureed food for a long time. 2. It is easy to cause malnutrition, and the food intake is very limited, which may cause the lack of certain nutrients and affect growth and development. 3. It affects the development of healthy eating habits, resulting in partial eclipse or eating problems, such as not liking to eat hard food and liking to drink porridge, etc. 4. It affects the development of chewing ability. The mouth muscles cannot be exercised, which will affect pronunciation and pronunciation, and language development is also hindered. The purpose of telling this is not to cause you to panic, but to hope that you realize the importance of chewing exercise. In fact, children have great potential as long as you give them a little exercise. There will definitely be no problem in handling food. This shrimp cake is very soft and tender. It can be easily crushed by the gums without teeth for eight or nine months. So don’t think that your child will continue to eat mushy things without teeth. It doesn’t matter if teething comes sooner or later. It is normal. They do not rely on teeth but on the crushing of gums and the cooperation of tongue to process food. Some children will vomit after eating, which is normal. If it is not serious, just keep practicing. If they keep vomiting, check whether the food is too hard and the child may not be able to handle it.

Hot dishes Home cooking
Santa Claus

Christmas is coming! Get ready to take Santa Claus home! Easy and quick to make Christmas paper cups! Bake the paper cups first and then shape them into concave shapes. The colorful cakes are very popular among children~

Baking Afternoon tea
Bacon ham cheeseburger

The dough for this burger is made using the Chinese method, which makes it softer and delicious even if you eat the bun alone

Baking Bacon
Milky protein and shredded coconut balls

Yesterday I made cookies and there were a few egg whites left over that I couldn’t eat. Today I made egg white shredded shredded coconut balls. I used Junzi’s recipe, but reduced the amount of sugar.

Baking Snacks
Yogurt Cupcakes

Everyone knows the benefits of yogurt. Today I put yogurt into the cake. It is soft and tender. It is great whether for breakfast or as a snack~😍

Baking children
Light cheesecake

The Fat Master is popular recently. I heard that I have to queue up. Now that I have an oven at home, I want to cook it myself!

Baking Butter
Mooncake Season [Suzhou Style Fresh Meat and Pickled Vegetable Mooncakes]

This time I’m going to have a savory mooncake [Su-style fresh meat and pickled mustard mooncake] Nowadays, there are many mooncake fillings, but no matter what, Shanghainese’s favorite is fresh meat mooncake. Fresh meat mooncake is a kind of Soviet-style mooncake, a traditional snack in Jiangsu, Zhejiang and Shanghai. This Su-style fresh meat mooncake has a crispy skin and beautiful color. The filling is fat but not greasy, very delicious and unique. This time I added mustard to the filling to add texture. Eat it while it’s hot. Fresh pork and crispy mustard are wrapped in puff pastry. It’s steaming hot and delicious

pastries Baking
Sesame Sweet Potato Sticks

It’s really good as a small snack. It’s fragrant and crispy. I didn’t add any sugar. If you like it sweet, you can add an appropriate amount of sugar

Baking children
Double berry cake

Learn how to cook Double berry cake with Baking and Good looks.

Baking Good looks
Caramel Macchiato-Depp Baking Lab

Macchiato means imprint in Italian, which means the imprint of love between lovers - you are in my heart. It is an Italian cake with a unique flavor

Baking Butter
Cheese protein cookies (oven cookies)

Only egg yolks are used to make grape soufflé, so I used the remaining egg whites to make this. The cookies made with only egg whites feel crispier, and with the addition of cheese, they are really milky~

Baking children
Almond Tiles

Thin and crispy almond tiles are delicious and easy to make. If you are a novice and don’t know how to make cakes or bread, then you can definitely make this. The key is that it is delicious.

Cookies Butter
Original chiffon cake

Today I specially made an 8-inch chiffon cake. The simple chiffon cake is also a good choice for breakfast and afternoon tea!

Baking Chiffon cake
Giraffe pattern cake roll

The flavors of cream, cake and cranberry complement each other perfectly. The giraffe pattern adds a bit of childlike interest to the cake. My son was very happy to eat it

Baking old man
Matcha custard cake Depp Baking Laboratory

Matcha custard cake, custard matcha powder: 5g, milk: 70g, cornstarch: 5g, caster sugar: 20g, whipping cream: 40g, gelatin sheets: 10g Cake roll 2 egg whites, 4 egg yolks, 75g caster sugar, 30g cake flour, 6g unsalted butter, 14g milk, 3g matcha powder Cream filling 100g animal whipping cream, 10g caster sugar

Baking Animal whipped cream
No additives | Yeast fermented yogurt fruit muffins

Colorful diced fresh fruits are placed on top of the waffles, and the slightly sour and slightly sweet original yogurt blends into the dough for a refreshing taste. The two are paired together to create a low-calorie soft waffle that is both beautiful and delicious. -Maizi Kitchen

Snacks Afternoon tea
Coconut chiffon cake (17cm hollow mold)

I had nothing to do at home, so I made a hollow chiffon cake. I think a small cake is very cute. If it is a family of three, the quantity is just right. I have always liked small cakes. People say that I don’t grow up and look like a child. This is all because of my appearance. I am not tall, hehe. In fact, I am a very strong and tomboyish type, haha. But when it comes to making cakes, I am still very gentle. . .

Baking children
Spongebob square bag

Have the adorable SpongeBob SquarePants buns melted your heart?

Baking Butter
Fei Nanxue

The preparation of Fei Nanxue is not time-consuming. Cook it until it is burnt and add almond powder. The taste has a light sweetness and a full and earthy feeling. It is rich and mellow, but the calories are a bit high. I paired it with bayberry juice and it was just right.

Baking Almond flour
The hottest cheese bread nowadays

Recently, cheese bread has touched the taste buds of many people. Everyone thinks that this simple bread is very good. There is no candy floss embellishment. The simple bread + butter combination has a more direct and appealing taste.

Baking Butter
【Italy】Tiramisu

Tiramisu is a world-famous Italian dessert. Due to its wide spread, different regions have made some adjustments to the recipe to cater to local tastes, but the most indispensable ingredients must be: mascarpone cheese and espresso.

Baking Cocoa powder
Christmas dog biscuits wearing sweaters

It’s Christmas time again. I think adults and children will love these cute puppy biscuits. You might as well make some.

Baking Christmas
Multi-flavored half-cooked cheesecake

The sunshine in early winter is warm. The mild winter day shines through the window onto the delicious cheesecake. Sitting on the balcony, have a cup of coffee with delicious multi-flavored cheese, and listen to wonderful music leisurely. Life is infinitely better.

Baking Good looks
Cotton cake

This is a very delicious cake, but it is also difficult to make. During the production process, you must pay great attention to the degree of whipping of the egg whites, the mixing technique when mixing the egg whites and yolks, the baking temperature, etc. A little carelessness can easily cause problems such as collapse, shrinkage, pudding layer, and solid texture of the cake. It is recommended that you have no problem making ordinary chiffon cakes and sponge cakes before trying this cake, otherwise it will easily fail.

Baking Butter
【Giraffe Spotted Cake Roll】

I was very lucky to get a very powerful chef's machine to try out. The homework in the baking class hadn't been completed yet, so I used the new machine to make cake rolls first~ It's fast. A moment ago, it looked like the whipping was not enough. When I turned around to pick up the things, I saw that it had already been beaten. Fortunately, the egg white requirements of cake rolls are not as high as those of ordinary hurricanes, so the rolls were successfully made in the end~~ Ingredients: Cake slices: 4 egg yolks, 35g caster sugar, 40g corn oil, 70g milk, 82g low-gluten flour, 1 tsp corn starch, 2 tsp cocoa powder, 4 egg whites, 30g caster sugar Decoration: 150g whipping cream, 15g powdered sugar, appropriate amount of blueberries

Baking Maternity
Purple sweet potato roll

Since I learned how to make cake rolls, I no longer have to look for reasons to make cream cakes. Roll up whatever flavor you want! Cream, cheese, chocolate, coffee, strawberry, mango. . . . . Of course there are purple sweet potatoes!

Baking children
Milk Angel Cake

Let’s have a soft angel food cake with a very good taste today! I believe you will definitely fall in love with it~~~

Baking children
Cantaloupe Cream Cake

The basic chiffon cake is sandwiched with cantaloupe cream, and only whipped cream is applied on the outside. It is too plain. Then try some cantaloupe slices, which will enrich the color. For people with chromophobia, using the natural color of the fruit to match it is indeed a good choice.

Baking cake
Brownie

Brownie (English: Brownie) originated in the United States at the end of the 19th century and became very popular in the United States and Canada in the first half of the 20th century. A delicious, hassle-free dessert that's always a hit. Such a chocolate cake that is super easy to make and has a soft and mellow texture is too irresistible.

Baking Afternoon tea
Vanilla light cheesecake

Last time I saw this hot noodle light cheese cake on the Internet, I thought it was very interesting, so I quickly recorded it, just in time to make a light cheese cake. Speaking of which, vanilla pods are really better than vanilla extract. The flavor of vanilla seeds is really strong. After cutting the vanilla seeds, the fragrance is left on my fingers. I really like this smell so much that I really don’t want to wash my hands if I am not doing the dishes. Hehehe. . . . The following recipe is for eight-inch ones. I made two six-inch round ones. If you think the quantity is too large, just reduce the quantity. The taste is really good after refrigeration.

Baking Breakfast
Lemon Pie

Learn how to cook Lemon Pie with Baking and children.

Baking children
27’s Baking Diary——Small Chocolate Cotton Cake

Soft cotton cake~ Cotton cake that combines the traditional majesty and sponge cake~ Crisp chocolate and dense, soft and delicate cotton cake~ The sweet taste plus sour blackcurrant makes the taste even richer and fuller~

Baking Butter
Coconut Pumpkin Pie

The weather is hot and the pumpkins are ripe, so you can start making various pumpkin delicacies~ Today I made a coconut pumpkin pie~ I ate the sweet pumpkin pie piece after piece~ Remember to read the tips before making it~

Baking Cake flour
Classic chocolate cake

I have long wanted to try this recipe from Teacher Meng, but my family is not very interested in cakes. Even a 6-inch cake is still too big. Use Teacher Meng's recipe in half and make it into small cakes, which is very convenient to eat.

pastries Baking
Eight-inch Pumpkin Chiffon

Pumpkin is very nutritious and tastes very good. Everyone in our family likes it. It can be steamed or cooked into porridge. It is not enough. Pumpkin cake is also a delicious snack.

Baking Cake flour
Matcha strawberry roll

This matcha roll has low sugar and low sweetness, which is very suitable for people who don’t like too sweet. The aroma of cream combined with the sourness of strawberry makes it very refreshing and not greasy at all.

Dessert Afternoon tea
Chiffon cake

Learn how to cook Chiffon cake with Baking and Egg.

Baking Egg
Banana chiffon cake

In full swing, non-stop, a banana and a snack. After the banana muffin, let’s have a soft chiffon. I didn’t have a ready-made recipe at hand, so I adapted it from Teacher Meng’s Pumpkin Chiffon. Pumpkins and apples are converted into bananas, and orange juice is converted into milk. Teacher Meng’s pumpkin chiffon was transformed into a banana chiffon. I'm ashamed to say, from passion fruit to mango. . . . Until Banana, Teacher Meng’s Pumpkin Chiffon has been adapted N times, but never made an original version. I never know what Teacher Meng’s pumpkin chiffon actually tastes like, but. . . . The banana chiffon is pretty good. . .

cake Chiffon cake
Matcha Cake (Air Fryer Version)

During the National Day holiday, where did everyone go to play? I was alone at home, made a matcha cake, and made a cup of coffee. I sat on the floor-to-ceiling window, with the warm sunshine lazily shining on my body. I felt very comfortable!

Baking children
Ebony Cheddar Cheesecake

I used Teacher Meng’s cheddar cheese cake recipe, replaced the dried cranberries with plums, and reduced the amount of sugar. After baking, something magical happened - the cheese paste, which was still a milky white liquid before entering the oven, solidified and turned into a pinkish purple color.

Baking Black plum meat
BMW biscuits

The idea of making this biscuit came from one of my son's hobbies (my son has loved car logos since he was two years old. Maybe boys like cars more! And he can recognize more than two hundred car logos)! Due to my limited skills, I can only slowly draw with toothpicks. Dear dear friends, I am here to show my shame!

Baking Cookies
Four different things--coffee sugar cookies--failed macarons

A little coffee, a little cake flour, more sugar, a little egg white, simply mix, dry a little, and bake. It's a bit different: it's not a peach cake (although it looks a bit similar), it's not a meringue cake (the meringue cake should not have so much sugar, and the powder should be more appreciated), it is not a macaron (no skirt, cracked, ugh...), and it is not a coffee cookie (no operations such as butter whipping). It is said that the skirt of the macaron was originally baked when the macarons were baked. The crust accidentally dried out and the temperature difference between the upper and lower parts of the oven resulted in the skirt effect. However, it is not easy to make such a beautiful mistake and turn it into an accident.

Baking Cake flour
100% Chinese Hokkaido Toast

I've been thinking about this recipe for a long time, but I haven't put it into action. The reason is that my oven has always felt that the heating is not very uniform recently, and there are often problems with the surface of the toast, but I can't resist the temptation of this creamy toast, so I finally started it today. 100% medium-sized, as the name suggests, the difference from ordinary medium-sized is that all the flour is in medium-sized. Due to the long fermentation time and the mixture of butter and milk, the toast is very soft and fragrant after being made. In order to make this toast authentically, I did not change the original recipe and copied it completely. Although the oven temperature is still uneven, resulting in uneven coloring on the top of the toast, this toast is really delicious.

Baking Butter
Kung Pao Chicken

Learn how to cook Kung Pao Chicken with Hot dishes and Autumn Recipes.

Hot dishes Autumn Recipes
finger biscuits

This finger biscuit is different from the brittle and hard texture of ordinary biscuits, but has a soft and sweet texture. The long finger shape is suitable for holding, making it a snack suitable for babies with poor teeth.

Baking Good looks
Milk candy

XX: Do you feel like White Rabbit? XX: A little bit. . . . White Rabbit Milk Candy, once a classic. So far, it is still enduring. Every Chinese New Year, you can always see it in the promotion wars of various stores. Although today's White Rabbit has added many new flavors, the most classic one is still the most natural milky flavor. Can you copy it? The white rabbit that once made people salivate? The light milky yellow hints at its milky aroma and differentiates it from the genuine White Rabbit.

Baking Butter
Heidi White Bread

Inspired by Heidi's white bread, it comes from "Girl of the Alps", which is one of the masterpieces of Japanese animation master Hayao Miyazaki. Heidi, who lives at the foot of the snow-covered Alps all year round, specially made soft white bread for her grandmother who was too old to chew rye bread. Inspired by this, we used the most basic bread ingredients and added egg white coconut as the filling, making the taste richer and sweeter. The shape is a mesh-wrapped heart in the center, surrounded by a coconut heart. Use babka bread weaving method to make the surrounding braided coconut bread, and then fill the gaps with roses to make the shape more complete and plump. Use low heat and a baking pan to cover the heat, so that the baked bread can still retain the color of the white snow on the top of the Alps, just like Heidi's soul, pure, soft and full of fragrance. . .

Baking children
Plum shortbread

After making the ebony cheesecake, I suddenly thought, there are cranberry cookies and grape cookies. Why can’t there be ebony cookies? So, I changed Teacher Meng’s cranberry shortcake into plum shortcake. It looks good, but as for the taste, it depends on whether you like it or not.

Baking Almond flour
Coconut cheese cake

Teacher Meng’s coconut cheese cake. Don't have coconut milk, use milk instead. Using only shredded coconut, the coconut aroma is not that strong. I don’t dare to call it coconut flavor, so just bring some coconut flavor

Baking Cake flour
Black Forest Cake

Cherries are good for your eyes. Those who surf the Internet every day should eat more cherries. This black forest cake is one of girls’ favorite cakes.

Baking cake
[Tomato Recipe] French Macaron Pink – Successfully Created the Macaron Princess, Tomato for the First Time

Macarons (also known as macarons and almond pancakes) are an Italian dessert made with egg whites, almond flour, sugar and icing sugar. They are usually filled with fruit jam or cream and other fillings between two biscuits. They are crispy on the outside and soft on the inside. Macaron has an interesting alias - girl's breasts. I would rather call it the Macaron Princess, because for a baking enthusiast, it is not easy to conquer it. Many tomato fans have reported that macarons are very good-looking. They have tried to make them a long time ago, but never succeeded, and finally gave up... It is a bit sad, but Tomato believes that as long as you persist in identifying the problem, there will be hope. In the end, Tomato worked hard and came up with the French macaron recipe. It is simple and easy to learn. Let’s share it with tomato fans!

Baking Afternoon tea
Romantic Sakura---Sakura Matcha Fei Nanxue

The rich tea aroma of matcha and the elegant and light fragrance of cherry blossoms make every bite feel like April full of pink trees, and the fragrance of cherry blossoms is boundless and romantic.

Baking children
Coconut balls

Simple and delicious coconut shredded balls, this is how you spend this autumn~

Baking Afternoon tea
Light cream chiffon cake

I had some leftover whipped cream at home and used it to make a whipped cream cake. Due to the addition of whipped cream, it had a particularly milky flavor and was extremely delicious.

Baking children
Purple sweet potato cake roll

Cake roll meets purple sweet potato, beautiful color~~`~

Baking Afternoon tea
Roman shield cookies

Learn how to cook Roman shield cookies with Baking and Butter.

Baking Butter
Peanut Almond Butter Bread

It's dawn, wish you peace. . . Should you wake up every morning and be grateful that you are still alive? There is a lot of unknown restlessness hidden in the dark night, which may change everything in an instant. . . The passing night lengthens time, minute by minute, as slow as a century. . . The night finally faded; in the morning, the sunshine was surprisingly good. Night, is it reality or an illusion? And is the sunshine a harbinger of light or dark night? The next night is approaching. . . It's dawn, wish you peace. . . . Peanut Almond Butter Bread, peanut butter specially made for this purpose. Who cares about its rich fragrance in this panicky night?

Baking Almond flour
Coffee Cookies

I originally planned to toss the chocolate, but when I started to do it, I suddenly found that some details had not been resolved, so I stopped. However, if I don’t do something, I always feel like something is wrong. Just make a cookie, a coffee cookie.

pastries Baking
Coconut Matcha Cake Roll

Seize the end of summer and try out a summer-flavored coconut matcha cake roll. It’s refreshing and delicious, and more importantly, it’s safer to make it yourself. You can have afternoon tea or breakfast.

Baking children
Fluff Marshmallow Caramel Chocolate Coffee Mousse Cup

This mousse combines caramel, chocolate and coffee. It has a rich and mellow taste and an ice-cold texture. It is a dessert that is perfect for summer. This time I added fluff caramel flavored marshmallows when whipping egg whites and cream. The whipped egg whites and cream are very delicate and stable. Now I no longer have to worry about whipping cream in summer. Moreover, the caramel-flavored fluff marshmallow gives the entire mousse a caramel flavor, which is super delicious.

Dessert Afternoon tea
Juice Cup Chiffon

Learn how to cook Juice Cup Chiffon with Baking and children.

Baking children
Tropical fruit mousse (coconut and passion fruit)

Learn how to cook Tropical fruit mousse (coconut and passion fruit) with Dessert and Afternoon tea.

Dessert Afternoon tea
Protein and Coconut Balls

When I used to work in Tianjin, my favorite place to buy shredded coconut balls from Daqiao Road was to say that the taste was so good, with a strong aroma of shredded coconut, which makes my mouth water just thinking about it. Now that I have been away from Tianjin for several years, the coconut balls from Daqiao Road can only remain in my memory. I just bought shredded coconut a few days ago, and I thought about making these coconut shredded balls myself to satisfy my craving

Snacks Low gluten flour
Chocolate Orange Mousse

My fà style debut!

Baking children
Cream square cake

The milky aroma is even more popular among children

Baking children
Sakura Cream Crisp

The first time I saw the cherry blossom cream crisp, I felt amazing. Desserts made with cherry blossoms are not only elegant and charming, but also have a faint floral fragrance, which always makes them taste special.

Baking Cookies
Cupcakes

This cupcake is low in sugar, simple and cute, and is suitable for the elderly and children.

Baking Little fresh
100% Chinese Hokkaido Toast

After working for five days, I finally looked forward to the weekend, but Saturday was destined to be busy. I started learning to drive from early in the morning until noon. It is said that I have stopped learning for more than a month. At first, I was really worried that I would not find the feeling and had to start from scratch. Unexpectedly, it went smoothly. I have some talent~ I rushed home without stopping, had lunch, took a shower, and started preparing for the company's annual meeting in the evening. I went to a hypermarket with my mother to buy new year's goods this afternoon, and I didn't even remember to cook until I got home in the evening. After finishing dinner in a hurry, I realized that it was already late. Tomorrow is the beginning of another week of work. This day is too tight

Baking Butter
Date paste mooncake

Red dates are not only a delicious fruit, but also a good nourishing medicine. They have the effects of strengthening muscles and bones, nourishing blood and promoting qi, and nourishing the skin. Dried dates contain 55%-80% sugar and are high in calories. They can be used as a food substitute and were often used for disaster relief in history. Its vitamin C content ranks among the best among fruits, about 100 times higher than apples and peaches. Its vitamin P content is also the highest among all fruits. People praise jujube as a natural vitamin pill. Every 100 grams of dried red dates can produce about 1200-1300 kilojoules of heat, which is close to that of raisins, and the content of protein, calcium, phosphorus, riboflavin and niacin is higher than that of raisins. Therefore, people have always regarded red dates as an excellent tonic. This jujube paste mooncake is specially made for anemic pregnant mothers. It can not only taste the delicious mooncake, but also strengthen liver function and replenish blood!

Baking Mid-Autumn Festival
Yellow peach cheese matcha bag

520! I am not tempted by my lover, because I am in love with Mr. Huang Tao! The fresh matcha green, golden crispy grains, and rich cheese are willing to become supporting roles, just to set off the intoxicating yellow peach!

Baking All-purpose flour
Pickled fish

Learn how to cook Pickled fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Mini cake cups

This cake cup is so mini. It is very suitable for babies to eat. It is very convenient for cute little hands to hold the sweet little cake. The neighbor's child took one in each hand and after finishing eating, he was so happy that he called "Auntie, auntie, auntie, haha." Ingredients 1: 3 egg yolks, 20g sugar, 40ML corn oil, 40ML water, 60g cake flour Ingredients 2: 4 egg whites, 40g sugar, a little white vinegar

Baking children
Colorful Matcha Fruit Cake Roll

Spring is coming! Strawberries and other fruits are also on the market in large quantities! Taking advantage of the strawberry season, I must quickly make a few desserts to retain the sweetness of this season. A cake roll is covered with cream and rolled into all kinds of fruits you want to eat! Perfect! The cake roll is definitely a dessert suitable for all ages and suitable for family sharing!

Baking Egg yolk
Original cup chiffon cake

Cup chiffon cake is simple and easy to make, and it is also very convenient to carry out. It is also good to give away. However, there are indeed some skills to make it without cracking or shrinking. Friends, let’s make it together!

Baking children
Almond Shortbread

Learn how to cook Almond Shortbread with Baking and Butter.

Baking Butter
Date Chiffon Cake

Recorded a cake that grew like crazy...

Baking Birthday
Bunny painted cake roll

This time I made a cartoon painted cake roll, with a little bunny as the protagonist. The refreshing pink color will be loved by children. I specially found a picture of a little bunny with a very simple composition, which is suitable for novices and easy to succeed. Moreover, it is not easy to defoam when making painted cake batter, so it is very easy to use. I used the recipe of small four-roll cake rolls. The cake body is very soft. This recipe is not easy to roll and rolls very well. The main ingredients in the following recipe are cake roll ingredients, and the auxiliary ingredients are painted and filling ingredients.

Baking Little fresh
finger biscuits

The important parts of tiramisu are finger biscuits and Parmesan cheese. I tried to make it today, but it didn’t come out well! I also wanted to try tiramisu, but I was defeated by the shape of my finger biscuits!

Cookies Egg yolk
Super cute angel cake

When I saw the name of this cake for the first time, I really wanted to make it. I didn't expect it to be a success as soon as I made it. It felt very fulfilling and it was very simple to make. Dessert lovers will love this.

Baking Corn starch
Depp Oven Recipe – Red Velvet Swirl Cake

Red velvet cake is a traditional cake flavored with cream cheese or chocolate and whiskey. Different from ordinary red velvet cakes, this red velvet cake is swirl-shaped and tastes different.

Baking children
Protein and Coconut Balls

The preparation of this protein and shredded coconut balls is super simple, so I won’t go into too much detail

Snacks Cake flour
Protein and Coconut Balls

I have always liked desserts made of shredded coconut. You can eat a lot of coconut bread in one sitting😋😋😋. This time I only used egg yolks to make egg tarts. I was thinking about how to use up the remaining egg whites. I had an idea and decided to make egg white shredded coconut balls! Roll up your sleeves and just do it🤤

Baking Snacks
Beautiful and classic dessert [PAVLOVA]

This cake is a meringue cream fruit cake with a magical texture. It is a very famous traditional dessert cake in Western countries. Legend has it that the name of the Pavlova cake comes from the Russian ballet dancer Anne Pavlova. After a certain pastry master saw the beautiful Pavlova, he passionately created this delicious dessert and named it after her to praise her beauty and her dance. Pavlova cake has a beautiful appearance and rich connotation, a strong appearance and a soft heart. The bottom layer is mixed with egg whites and other materials and then baked, and the top layer is decorated with colorful cream and seasonal fresh fruits. The bright and bright appearance is just like the beauty of the woman. The taste of Pavlova just after it is baked is not the best. It is usually not eaten hot, but eaten after cooling. It can also be eaten with ice cream, and the taste is excellent. It is a small dessert that everyone loves

Baking Dessert
Hokkaido chiffon cake

Learn how to cook Hokkaido chiffon cake with Baking and Cake flour.

Baking Cake flour
Angel cake (cranberry)

Every time I make egg tarts, there is always a lot of egg white left. When you don’t know what to make, why not try this angel cake, which has a delicate texture and a refreshing taste.

Baking Afternoon tea
Brown rice milk bread

I don’t have any brown rice at home, so I went to the supermarket to buy a handful. To cook brown rice, only 50 grams are used, and the rest is eaten by myself. The last few pine nuts, after a lot of effort, were peeled out, and they were enough to make two loaves of bread. It was really the beauty of God. The pine nuts are too small to bother removing the inner bark. Anyway, I have always been the only one to enjoy such coarse-grain bread. If you don't mind, no one will. The brown rice bread is rolled full of germ, and the five edges are split during baking. Looks rugged and rustic. You are my type. . . . .

Baking children
Baumkuchen

Making birthday cakes for men and decorating them has always been the most troublesome thing, and today is also my husband’s and brother-in-law’s birthday! After thinking about it for a long time, it was finally simple!

Baking children
Viennese Chocolate Shortbread

Learn how to cook Viennese Chocolate Shortbread with Baking and Afternoon tea.

Baking Afternoon tea
Red Velvet Cake Roll

Learn how to cook Red Velvet Cake Roll with Baking and cake.

Baking cake
Original macarons

Don't want to move. When I think of this royal lady-like macaron, I feel lazy and can't get excited. However, as someone has said many times, not taking action seems a bit too much. Summer is passing, and if we wait until the rainy autumn and winter come, we won't be able to move. At the end of this summer, on a sunny day, I finally took advantage of a remaining egg white and lazily moved my hands. You have already examined the method for your use. Xiaomei said that if it’s not rainy, it’s usually enough to dry it for 20 minutes. However, even on such a scorching summer day, we still had to wait for more than an hour. He is not so eager to expect him to reach that ideal state quickly. From time to time, he lazily moves over to take a look at it. Maybe, it will work, after an hour. ——I don’t know what the result will be if I wait for a while longer. I don’t have the mood to wait any longer, so I just go into the furnace and wait for the unpredictable result. The results were pretty good, but there didn't seem to be any excitement. Still lazy and not wanting to move. However, it still has to be stuffed, otherwise it will be meaningless. Stuff as much cream frosting into the two cookies as you can, anyway, not by yourself. The macarons are crispy on the outside and feel like chewing candy when biting into your mouth. Even though it is so delicate, it is not my favorite after all.

Baking Almond flour
Vanilla chiffon

Learn how to cook Vanilla chiffon with Baking and children.

Baking children
Soufflé soufflé

Souffle is the transliteration of French souffle, which is a very classic French dessert. Soufflé may look unremarkable, but appearance is by no means its real charm. After the base material made of egg yolks, milk, butter, etc. is mixed with fully beaten egg whites, the freshly baked soufflé is extremely fluffy and light. Some people describe it as a delicious taste that melts on the tip of the tongue when touched. This is not unrelated to its short-lived tasting time. This delicious dessert can only be tasted for a few minutes after it comes out of the oven. As time passes, the former beauty quickly collapses as the heat dissipates, and the unique light taste no longer exists. Perhaps it is precisely because of its brevity that its beauty is so precious. This is also the one that I have taken the most photos of since I started baking. I just want my friends to appreciate every wonderful moment in the baking process through the pictures.

Baking children
Lion Dance Cake

A different birthday cake for my little baby. For my little girl’s birthday, I put all my thought into making a unique birthday cake, which symbolizes auspiciousness, liveliness, cuteness, enthusiasm, vitality, laughter, and innocence.

Baking Corn oil
Extremely delicate and delicious-----Soufflé cheesecake in cup

Soufflé has an extremely delicate texture, and the texture after it is baked is also very different from that after refrigeration. But no matter how you eat it, the moment the cake slides into your mouth, you will involuntarily exclaim, it is so delicious. Today, use ACA’s oven ATO-HB38HT to make this extremely delicate delicacy. (The following is from the Internet) Soufflé, also translated as soufflé, soufflé. It is a cooking method originating from France. This special cooking method uses egg yolks and different ingredients mixed with beaten egg whites. The baked texture is light and fluffy. The word Soufflé comes from the past participle of the French verb souffler, which means to inflate or simply to puff up. It is said that this cooking method appeared in the Middle Ages. Chefs specially used egg whites to transform this kind of ethereal delicacy, and put their best efforts into making it available to guests. The baked soufflé must be tasted every second, otherwise it will leak quickly and will generally collapse completely after 20 to 30 minutes.

Baking cake
Mango cheese mousse cake

This is a very fresh and delicious mousse cake. Mango always brings an extra fresh aroma to cakes. This cake has many steps to make and the ingredients are a bit dizzying. But I won’t talk about the taste. You’ll know once you try it.

Baking Animal whipping cream
Fancy cookies for children - lollipop cookies

I like to make some biscuits for my son, as his snacks are safe and secure. Different shapes of biscuits always bring great interest to the baby. As soon as this lollipop biscuit was brought out, the little guy kept clamoring for it when he saw it. He immediately sat there and started eating it by himself. Giving this little biscuit a small shape during the Chinese New Year must be very popular with the children.

Baking children
Depp Baking Laboratory-Ginese Cake

In French, Guignes means Genoese bread and almond-flavored cream cake. During the Napoleon era, the French army was surrounded by the Austrian army in the northern Italian city of Genoa. The situation was severe. The French army defended for 3 months and finally won. This pastry is said to be made to pay tribute to the then French army commander General Massena; Production time: 60 minutes, difficulty 3 stars, number of people 5 people, suitable for the crowd: suitable for all ages. Oven settings: Depp F1 oven 3D hot air mode, preheating for 8 minutes, baking for 25 minutes

Baking Butter
Red Velvet Cream Cake Roll

In spring, it has been raining for a long time. It is humid and there is almost no sunshine. Well, I don’t like this kind of weather. I always feel that it is better to have sunshine, which gives people a positive feeling. But no matter what, you must have a positive attitude towards life, such as making yourself a beautiful cake. I have wanted to make this red velvet cake roll for a long time. Isn’t it amazing? I have always been fascinated by its beauty. I finally made it today. The finished product is very delicate and soft. It is worth trying.

Baking Good looks
Sesame Crackers

This is my first baking work. I hope you all like it. I will go further and further on the road of baking~ Come to the topic list to support me! ~ Sesame crackers are small, cute, crispy and delicious. You will fall in love with them the first time you try them and you won’t be able to stop. They are a must-have snack for the office. I used to buy them from some dessert shops, but I couldn't get enough. Now that I have an oven, I'm the first to learn this biscuit to satisfy my cravings. I learned from some experts' methods, but I can't make each round the same size like them. I don't have the appearance of this one, so I can only pursue the taste!

Baking Cookies
First time making - oil-free yogurt cake

In order to try to make this cake, I made yogurt a few days ago, and I quickly took action today. After finishing it, I personally felt: This cake is indeed delicious, and the internal structure is also very delicate. But there are two questions that I don't understand. I hope experts can give me guidance. Thank you in advance. First: The top of the cake is baked very beautifully, but the bottom is a little moist and not easy to release from the mold. (I didn’t have greased paper) I don’t know if this is the cake or if there is something wrong with my operation. Second: The texture is not as melt-in-the-mouth as everyone said, but it still feels very delicate. I don’t know if my egg whites were over-whipped. Let’s do it next time.

Baking Corn starch
Milk Cranberry Chiffon

Cranberry chiffon, the chiffon with cranberries is not too sweet in taste, because cranberries are sour and sweet. Eating more cranberries will delay aging. If you love beauty, come and make it together. This quantity is for a 6-inch hollow mold, and the recipe comes from Heroine Sensen.

Baking children
Six-inch black sesame chiffon

Adding black sesame seeds to ordinary chiffon not only tastes better, but also becomes a master of calcium supplementation

Baking Little fresh
Fruit egg roll

In the gray winter, eating colorful fruit omelets makes you feel happy, and you need to be in a good mood to maintain your health😊

Baking children
Peanut Butter Shortbread

When I made this biscuit before, I didn’t have peanut butter, so I had to change the recipe and make it into peanut shortbread. Now I finally made peanut butter, but I never needed to make cookies. So, the peanut butter remained for a long time, and finally waited for an opportunity to make cookies. Have a peanut butter cookie, just use the original recipe. . . In fact, it is not a complete copy of the original recipe. Because the peanut butter you make has no taste. If you don’t add some sugar, people who eat it will probably find it not sweet enough.

Baking Butter
finger biscuits

Children’s Day is coming soon, and my little kid who is not too young also wants something delicious! The finger biscuits are crunchy and delicious and can be eaten directly; they can also be used as decoration for tiramisu or other cakes.

Baking children
Hill Pork Floss Roll

Teacher Xiaoshan's cake rolls have always been very popular. Although it is a sponge cake recipe, due to the change of the previous production method, the entire cake embryo is very soft and elastic. A large amount of egg yolk is used in the recipe, so when baking, the whole house is filled with the aroma of eggs, and the baked cake base is golden in color, which is very eye-catching. This time I used a filling made of salad dressing and pork floss. The texture is a combination of sweet and salty, and it tastes unique. Moreover, there is no cream, so there is no need to consider the effect of temperature on the cream. It is best to take such rolls to spring outings. Friends, hurry up and start making them. . . . In the following recipe, the main ingredient is cake roll ingredients, the auxiliary ingredients are fillings, and a 28*28 mold is used

Baking Breakfast
Cherry Pistachio Vanilla Cheese Mousse

Learn how to cook Cherry Pistachio Vanilla Cheese Mousse with Dessert and Afternoon tea.

Dessert Afternoon tea
Waffles with Toffee Banana Sweet Sauce

It should be loose, soft, caramelized and moist and smooth. The delicious waffles are paired with sweet sauce and fresh fruit. It is a simple and delicious combination that the whole family will love! After trying a lot of recipes, I found that there are always some delicious things that I don’t know but I just can’t get it right. But once I understand it, I feel that it will be delicious this way! The same goes for waffles, here are some delicious little secrets to share with you!

Foreign cuisine Western food
100% Nakachu Hokkaido Toast

A classic recipe, really delicious.

Baking bread
Bear painted cake roll

Continuing the journey of experiencing the Petri PE5321 Shuttle high-end electronic oven, this time I tried making cakes. Thinking that my baby’s wish was to eat the cute birthday cake made by his mother, so I chose to make this cute bear-painted cake roll. There was a bit of a mistake in the drawing this time. The cute little bear turned into an ugly father bear, but the taste is still good~ This new oven from Bai Cui has many highlights: the maximum temperature difference is ±1°C and imported thyristor. The M-type heat burns evenly, and the control knob can display the temperature and time. What you adjust is what you get. In addition, you can make reservations. DIY customized baking mode: up to 12 hours of reservation, and the record is automatically saved. It makes me love baking and exploring the kitchen even more~ I heard it will be launched on June 10th, so stay tuned! So excited!

Baking cake
Almond Wafers

It looks very similar to the tile puff pastry made before, but the method is actually different. The method used this time is to beat the egg whites and then mix in the butter, while the tile puff pastry made before was to beat the butter, then add the egg white and continue to beat. Although the methods are different, the cookies are very crispy~ Ingredients: 30g low-gluten flour, 2 egg whites, 20g butter, 40g fine sugar, appropriate amount of almond flakes

Baking children
Whole wheat snack bag

This whole wheat snack bun is based on a recipe from Teacher Meng. Unexpectedly, this whole wheat packet completely overturned my previous extreme views on whole wheat. Although whole-wheat bread has a rougher texture than toast or sweet bread, it doesn't have the legendary throat-straining effect. It's also very chewy in the mouth, and the more you chew it, the more delicious it becomes. Although only 15 grams of fine sugar was added, it tasted sweet

Baking children
Oil-free cocoa chiffon

I have bought cocoa powder for a long time and have almost never used it except for making chocolate glutinous rice cakes. I learned cocoa chiffon online, which is a good way to consume cocoa powder

Baking children
Light cheesecake

Light cheesecake is the most popular cake in our house. The fragrant cheese flavor is so delicious that I really can’t stop eating it. The recipe for this cake comes from the Internet, and it is said that the original author is Ai Chu. Thanks so much for sharing such a great recipe. The original square is the amount of an 8-inch round mold. Here I convert it to the amount of a three-pot oval light cheesecake mold in proportion.

Baking cheesecake
【Daddy Fish Fillets】---- High protein healthy fish fillets

This is a very healthy, high-protein soy milk fish fillet. The fragrant soy milk is paired with the thin, extremely tender fish fillet. It's a dish I made for my dad. Soy milk is very nutritious and is known as plant milk. It is rich in protein, the first nutrient needed by the human body. It is also rich in soy lecithin, which is beneficial to the development and growth of nerves, blood vessels, and brain. Compared with consuming animal foods or eggs to nourish and strengthen the brain, soy milk has great advantages. Its high content of protein is easily absorbed by the body. It is an ideal food for the elderly, pregnant and postpartum women. The content of methionine in soy milk is low, but the content of fish is very rich; the content of phenylalanine in fish is relatively low, but the content of soy milk is high. If the two are eaten together, they can complement each other very well. In addition, soy milk contains more calcium, while fish contains more vitamin D. The combination of the two can increase the body's absorption rate of calcium. The combination of the two can complement each other and enhance nutritional value.

Home cooking Private kitchen
Original chiffon cake roll

Eggs are rich in protein. Consistently eating one egg every day can strengthen the brain, protect the liver, prevent arteriosclerosis, delay aging, prevent cancer and maintain skin beauty. The original chiffon cake roll I made today is low in sugar and oil, not sweet and greasy, and is very suitable for a nutritious breakfast. Chiffon is also famous for its seemingly simple cake, but many people have failed countless times before succeeding. How to make soft and delicate cake rolls without cracking or sticking is indeed a science. Novice bakers, learn this most basic cake roll and then try to make other more difficult cakes. Below, I will share the cake roll recipe and production process with you. If you don’t understand anything, you can leave a message and let’s make it together!

Baking children
Old Cream Cake

Old cream cake is a relatively traditional cake. Although there are many ways to make cakes now, people who lived through that era still like old cream cake very much, not only for its taste, but also for the memory of that period. I was born in the 1980s, and I have had a rare delicacy since I can remember, the old cream cake. In fact, I don’t know why it is called that. In my memory, I only have the mellow aroma that lingers in my mouth, and this taste is not found in other things.

Baking Anchor Butter
Christmas Frosted Cookies

This Christmas frosting cookie has simple ingredients and a simple method. It is especially suitable for making with children. Help them adjust the color of the frosting and let them use their imagination on the cookies. How fun it is! Biscuit ingredients: 50g butter, 125g cake flour, 30g powdered sugar, 10g milk, 1g salt. Frosting ingredients: 15g egg white, 100g powdered sugar, 5-8g lemon juice, a little food coloring.

Baking Butter
Italian sweet bread – panettone (almond + dried fruit) flavor

Panettone, a sweet bread from Italy. Italians enjoy panettone bread at Christmas, and its status is similar to rice cakes in our country. Well, that’s right, Christmas is the Western New Year, right? ? ?

Baking Afternoon tea
Almond crisps

A fluffy dessert, brushing almonds on top will affect the layers.

Baking Almond
The chiffon cake that is so annoying that it won’t cost you your life~~~Zhi Fei Baking Workshop

When everyone is stuck in baking and can’t help themselves, biscuits are all in vain. Only chiffon cake is a long-lasting product. It tests one’s skills and patience. The joy after success is incomparable to other desserts. I will be truly moved and moved~~~ This recipe has been slightly modified and a few little things have been added. ! !

Baking children
Black Tea Wafers

I made two extra egg whites when I made custard sauce, and then I made this simple and easy pancake. The crispy texture is very suitable as a snack to kill time, and it has a unique flavor with some black tea powder ~ Ingredients: 65g butter, 65g powdered sugar, 65g egg white, 65g low-gluten flour, 1/2 tsp black tea powder, a little vanilla extract

Baking children
Rich chocolate chiffon

Learn how to cook Rich chocolate chiffon with Baking and cake.

Baking cake
Korean cup decorated cake

I’m a newbie, please give me your advice and guidance!

Baking children
Extremely delicious and wonderful [Sea Salt Caramel Chiffon Cake]

Master Kojima's recipe, I said without hesitation, I made two cakes of this cake in a row in one day. It contains the mellow aroma of fresh cream and the rich and salty maple syrup, and has a great taste. This is the best chiffon I have ever tasted, bar none. The maple syrup on the cake has a particularly rich flavor, which really leaves a lasting aroma in your mouth. It's so delicious, don't even think about it, just make it.

Baking children
Yogurt chiffon cake

With this new hollow mold, we have this yogurt chiffon cake.

Baking cake
Cotton cake

Cotton cake is still very different from chiffon and sponge cake. The egg-breaking operation is used to scald the noodles with butter. The finished product has a mellow taste, a delicate texture, and is as soft as cotton. It is well worth a try

Baking Condensed milk
Squirrel cheese almond cookies

Learn how to cook Squirrel cheese almond cookies with Baking and children.

Baking children
Caramel Macchiato Cake Depp Baking Laboratory

Cake Category - Caramel Macchiato Cake Macchiato is the Italian word for mark, which means the mark of love between lovers - you are in my heart. It is an Italian cake with a unique flavor. Depp Baking Laboratory baking recipe: duration 5 hours, difficulty level 5 stars, number of people 8. Cake batter recipe: 80g egg yolks 160g caster sugar 210g protein 120g 75g low-gluten powder 20g butter 30g Caramel mousse paste:: milk 155g caster sugar 45g egg yolk 32g chocolate 45g 5g gelatine, 190g whipping cream, 5g rum, caramel glaze: 75g caster sugar, 58g whipping cream, 58g gelatine, 7.5g

Baking Butter
Crispy and crunchy---sugar butter biscuits

This biscuit is very simple but delicious. The leisurely weekend is here again. Half-lying on the sofa, sipping tea and eating casual biscuits, don’t be so comfortable that you get carried away and spill the tea~

Baking children
angel food cake

I love baking and hope to make delicious food!

Baking Cake flour
Custard cake roll

Cake rolls are also my favorite to make, but sometimes the rolls get cracked, so keep working hard... Today's recipe was originally for 3 eggs. I only have 2 whole eggs at home, and I use it with the remaining egg white from making custard. It bakes so delicately...

Baking cake
Protein soluble beans

Learn how to cook Protein soluble beans with Baking and Snacks.

Baking Snacks
Chocolate square buns

I love dark chocolate no matter how I eat it.

Baking Butter
Brandy test----paper cup chiffon cake

Today I did an experiment with this small cake. I used brandy instead of rum. The raw material of rum is sugar cane. Its fermentation process is similar to that of brandy made from grape fermentation. Therefore, using brandy to remove the eggy smell and change the flavor of the cake should be similar. At the same time, I also made adjustments to the cake recipe. When making chiffon, I used milk or water that was equal to or more than oil. As time went by, the surface of the cake became a little wet. Today, I used oil as the main ingredient, and only added 10 grams of milk. I think the degree of wetness will change a bit. The result is a cake that is as delicate and soft as chiffon, very elastic, and has a particularly good taste, which is unexpected.

pastries Baking
Cotton light cheesecake - delicate, light and melt-in-your-mouth

The recipe for this melt-in-the-mouth light cheese comes from Yuye Nina. I reduced the sugar by 5 grams, and I think the sweetness is just right. I also added a sifting step, so the finished product is super delicate and light, especially when it is just out of the oven and unmoulded, it is like a piece of tender tofu. It was trembling, and I broke a small piece on the edge within an hour, and it covered the surface of the cake when it was unmoulded. You must use a flat-bottomed tool without lines, otherwise you will leave a mark on the tender cake surface like I did. (Alas, I had a sudden thought at that time, so I just grabbed a steamer and covered it.) It tastes better after being refrigerated. Of course, you may also like it freshly baked without refrigeration, so feel free to do so!

Baking children
Famous French refreshments——Fernancier

Financier is a very classic French snack. I was attracted by its name and meaning. I have always wanted to try making it, and finally I did it. What is very interesting is that the butter melts until it turns brown. It is a little different from other snacks. The shape is similar to a gold bar. Although there is no special mold to make it this time, the taste and texture are still the same

Baking cake
Vienna Cocoa Cookies

With a rich cocoa aroma and smooth and clear lines, this cookie has a high success rate~worth a try~ Ingredients: 250g butter, 260g low-gluten flour, 30g cocoa powder, 100g powdered sugar, 2 egg whites, appropriate amount of salt

Baking old man
Eight-inch vanilla chiffon cake

Learn how to cook Eight-inch vanilla chiffon cake with Baking and Cake flour.

Baking Cake flour
Banana yogurt chiffon

Bananas, in our house, once they are ripe, there is no market for them. The only way to eliminate it is to make cakes and bread. This time, I also added yogurt to the cake, which tasted good too. I added an extra egg white to replace the baking powder, and the effect was quite good. It was the first time I used the new square mold, haha, it was very full, but it was a fly in the ointment. This mold was crowded when the store shipped it to me, and it was a little crooked. I didn't notice it at the time. I discovered it when I poured in the cake batter. It was too late.

Baking children
[Cheese Chavarin]——One bite of cute little cake

Because of the addition of cream cheese, this cute little cake is not only rich in flavor, but also unusually warm and light. It seems to melt in your mouth. The size is so small that you can take one bite. Of course, make a cup of coffee and savor it slowly to make it more delicious. In a city with severe smog this weekend, the delicious food baked by yourself will definitely moisturize your mood. From cloudy to sunny :)

Baking Cake flour
Christmas Frosted Chocolate Cookies

Since the particles of crushed sugar are not very fine, when squeezing the lines, the lines are not smooth, intermittent, and crooked. If there are no particles, I can make it more beautiful. However, even though it is not perfect, it is also very popular at parties. Looking at the smiling faces of happy children, my heart is filled with happiness

Baking Baking powder
Peanut Butter Whole Wheat Rolls

Yesterday's heavy rain caused the temperature in the furnace-like Xi'an to drop sharply. The weather is still cool today. Suddenly, I missed the oven and wanted to bake. I immediately started to pack the peanuts I found in the refrigerator last night. I used a breaker to add salt and olive oil to make peanut butter. I made this delicious whole-wheat bread roll with peanut butter. Tomorrow's breakfast is ready. Thanks to baking, it adds an extra dimension to our lives...

Baking Honey
Super soft cloud cake

Learn how to cook Super soft cloud cake with Baking and Breakfast.

Baking Breakfast
Passionate dark chocolate waffles

I have always been a big fan of waffles and love the texture and taste. I tried it with baking powder, but it wasn’t that delicious. I saw everyone using a waffle maker to make waffles, and I thought about buying one someday. Now I use a mold to bake them in the oven. I always feel that they are not as fragrant as those baked in a waffle maker

Baking Easter
【Tianjin】New Year Strawberry Cake

I prepared a cake for this year’s New Year’s Eve dinner, and it was quite atmospheric with desserts.

Baking Corn oil
Matcha cheesecake

Delicious cheesecake with innovative flavors, added with matcha, and tied with a green ribbon, making it more suitable as a gift for your lover.

Baking children
【Sesame Crackers】--- Recipe from bakery

The ingredients of this pancake are very simple. There are only egg whites, sesame seeds, powdered sugar, cake flour and oil, which are the most common ingredients at home. The texture of the finished product is very crispy, and the taste of sesame seeds is particularly fragrant. I believe everyone who has tried it will like it. The Spring Festival is coming soon. During this holiday, it would be nice to make some as gifts for friends. If you make too much at one time and can't finish it, store it in a sealed container or food bag.

Baking Cookies
Yogurt Cup Cake

After tossing the cake, the sun had set, so I had to take a photo of it on the balcony behind me. Making a pastry is really not easy, it is very tedious, and I have to wash a lot of tools after finishing it. But Western pastries give people a sense of accomplishment, don’t they? After finishing it, I feel like Christmas is coming soon! I made two eggs, no more, no less, just right, six small paper cups. It should be called a paper shill. Don’t make too much at one time, just enough for two days. Don’t we know how to make cakes and decorate flowers for my son? It’s winter. It’s very cold in the Northeast, so it’s forgivable to add a little heat once in a while!

Baking Cake flour
Cinnamon Nut Shortbread

Not worth buying, really not worth it. Half the amount, no more than 10 grams of pistachios and 5 grams of dried blueberries. If you don’t want to eat it directly and don’t know what you will use it for in the future, there is really no need to buy it. Unless someone is willing to sell you the amount you need. It's better to use other ready-made fruits instead. The amount of pistachios can be added to sunflower seeds, and dried blueberries can be turned into raisins. Although this is a cookie from "Pan Baked Desserts", it is not intended to be a copy of the pan version. The pan is just a substitute for the oven, so let’s restore it to the oven method. Use it to continue to experience Haierbaidofen. This 25-liter smart oven has not yet been used in the smart stage, so I am too lazy to install it. The instructions in the manual don't seem to arouse people's enthusiasm for smart phones. The various installations and downloads should be postponed for a while. Continue normal functions. It should be said that the thermal insulation effect of this oven is really good. When I touched the glass door with my hand during preheating and baking, I didn't feel the temperature was too high. For a moment I had some doubts as to whether the oven was working properly. On the upper shelf of the oven, the distance between the upper shelf and the top of the oven is ≤15 cm. The thermometer shows that the temperature is no more than 36 degrees, and the temperature rise is about 7 degrees. The temperature rise is not too high. Although I didn't measure the temperature of the wall behind it, I feel confident that I can let it live here for a long time. The only thing I'm a little uncomfortable with is that the display cannot display time and temperature at the same time. Sometimes I want to confirm the set temperature, but all I see is the time. When you touch the temperature and time setting keys during baking, whether it will display the current temperature and time or enter a reset state is not mentioned in the manual, so you can only guess by yourself. When cleaning the inside of the oven after baking, I unexpectedly found a flaw on the bottom of the oven, a 2-3 cm long scratch? Crack? Concave fold? This is only the second time I have used it, and there has not been any accidental drop or scratch since I opened the box. The traces are obviously original. If it's just a crease, that's fine. If it's a crack, will it affect the baking temperature of the oven? Anyway, give this shortbread a try. The dough without any oil is hard and crispy. When slicing, I used a serrated knife, but it ended up in pieces. Later I switched to a kitchen knife, and I found that this Chinese quintessence still works better. Hard and crisp biscuits, suitable for grinding teeth. If your teeth are not good, just drink milk coffee. There are many nuts and they are quite fragrant. . .

Baking children
Pavlova cake

A light and delicate dessert, consisting of a crispy shell and a sweet and soft marshmallow heart. Food and beautiful legends are very attractive. The meringue is very light and fluffy, and the sweet taste comes with a burst of freshness from the cream and fruit. This pavlova is so easy! It's made with just a few basic ingredients and it's so simple and delicious that you can't resist its temptation.

Baking Corn starch
Milk chiffon cake

Learn how to cook Milk chiffon cake with Baking and children.

Baking children
Egg white coconut balls

The egg yolks are used to make healthy snacks for the baby - egg yolk milk-flavored steamed buns, and the remaining egg whites are used to make coconut balls, which is oil-free.

Snacks Coconut
Black Tea Marshmallow Crisp Mousse

Both the cake body and the mousse use fluffy marshmallows instead of sugar. Although the sweetness is reduced, it does not affect the beating of the egg whites and egg yolks at all. The mousse circle is for show!

Dessert Birthday
Original cheesecake

The sour and sweet yogurt, combined with the meringue, has a soft and fluffy texture that makes you want to eat it again, and the warm taste is memorable.

Baking Breakfast
Small fresh version of boiled fish

In my impression, boiled fish is full of red peppers. Today I made a fresh version of boiled fish, adding some mushrooms and edamame seeds! Just don’t choose sea bass for cooking. Although there are few fish bones, it will not be shaped and will break into pieces!

Hot dishes Home cooking
Hair Meal Pack-Black Sesame Flour Bread

Learn how to cook Hair Meal Pack-Black Sesame Flour Bread with Baking and children.

Baking children
Chocolate Marble Toast

The mellow and long-lasting chocolate, the pure aroma of wheat and the fragrant cocoa echo between the lips and teeth, layer after layer, thousands of times and hundreds of turns, everything is unspeakable!

Baking children
Let you easily overcome the obstacles in baking - chiffon cake

Chiffon cake is an introductory course for baking enthusiasts. It takes a lot of effort to make it good and beautiful. I share this article for those who have failed several times but dare not touch it easily or just want to start chiffon cake, to pave the way for your baking journey

Baking children
Honey popcorn cake

The concave cake originated in Japan and is a kind of half-cooked cake. It has become popular in China in the past two years and sells for a lot of money. This kind of popping cake is not difficult to make, the ingredients are simple, and it takes only a short time. Make it at home, cut it open, and see the golden juice popping out. It feels very strange!

Baking Afternoon tea
【Mango Blueberry Roll】

Learn how to cook 【Mango Blueberry Roll】 with Baking and Cake roll.

Baking Cake roll
[Tomato Recipe] Coconut-flavored chiffon like flowers - chiffon with coconut milk is more delicious

Coconut chiffon is the chiffon method. It becomes fragrant when roasted, and is more fragrant than ordinary chiffon. Chiffon cake is the most basic cake, and it is also a very delicious cake. It is made with coconut milk, soft and moist, and decorated with shredded coconut. The soft cake and the crispiness of the shredded coconut strips are really delicious!

Baking Chiffon cake
Hot noodle with light cheese

This cheesecake has a delicate texture. The hot noodle method makes the batter gelatinize and the texture becomes more delicate. After being refrigerated, it has the texture of ice cream. Students who like cheese must try this cake. Xuechu's four-inch mini cheesecake mold is small and cute, super easy to remove from the mold, and the finished product is also super beautiful when given away.

Baking Cake flour
[Tomato Recipe] Mini Strawberry Charlotte—Strawberry Feast, a double enjoyment of sight and taste

Fresh strawberry puree and whipped cream are used as the filling, and a few large strawberries are added to the top, and the fragrant finger biscuits surround it. It is a small dessert that is very simple to make. It is really both beautiful and delicious. Make a strawberry Charlotte mousse, and use patience and meticulousness to make the unique sweetness of French desserts stunning your eyes and taste buds.

Baking Egg yolk
Pink Mood Cake Roll

Learn how to cook Pink Mood Cake Roll with Baking and Afternoon tea.

Baking Afternoon tea
Simple and easy to make chiffon cubes

This chiffon cube is simple and easy to make. It has the soft and delicate texture of the round chiffon, and it doesn’t take that long. It is perfect for lazy people who like to eat cakes like me but don’t want to spend too much time. Especially since I am a beauty person, this cake has a refreshing feel, how could I not love it?

Baking Cake flour
Little gingerbread house

After seeing so many gingerbread houses, I decided to make one myself today. It was the first time I made it, but there were a lot of missing parts and I forgot to make it. But the finished product looked good, but it was the first time I made it and I couldn’t figure it out. There were a lot more good ingredients. For example, I used 100g more meringue, so I reduced the recipe. I also had a lot more dough, so I made some cookies, hehe...

Baking children
Christmas cookies

Jingle bells, jingle bells, jingle bells... In December, before Christmas comes, you can see that major shopping malls are already full of strong Christmas atmosphere, and everywhere is filled with festive atmosphere. Haodou.com is full of Christmas atmosphere. I was excited to see the cookies made by my friends at Meitian, and I liked the colorful cookies even more. However, the cookies I made were more health-conscious, so I didn’t add any coloring. They looked less conspicuous, but the taste was not inferior at all, and the children loved them even more.

Baking children
Pink Macaron

Learn how to cook Pink Macaron with Baking and Almond flour.

Baking Almond flour
Blueberry Cake Roll

The cake roll has a soft, delicate and silky texture. Because the cake body has a certain degree of moisture, it is less likely to break when rolled up and is loved by many people. To successfully make a cake roll, you need not only a good recipe, but also your care and patience. Don’t be discouraged even if you fail, everything needs to be managed carefully.

Baking Cake roll
No additives | Crispy coconut sticks

Crispy coconut-flavored pancakes with a strong coconut aroma, as if you can feel the tropical atmosphere. This biscuit must be baked at a low temperature to make it crispy if it is really dry. If you want it to taste soft, shorten the baking time. -Maizi Kitchen

Snacks Little fresh
Cigarette biscuits

I always thought that Junzhi’s snacks were very sweet, but I didn’t expect that Teacher Meng’s biscuits were even sweeter. I have been playing modified version of Teacher Meng’s snacks before, but I didn’t find this problem. This cigarette biscuit is actually an egg roll. Teacher Meng used a special baking mat, which is regular in shape, uniform and even in color. We only have ordinary baking paper, so we can only try to make it the same size, but the baking color cannot be guaranteed.

pastries Baking
How to make macarons (make macarons in the oven)

Macaron is a French dessert made with egg whites, almond flour, and white sugar. It is usually filled with fruit jam or cream between two biscuits. Its origins can be traced back to the macaroons of the 19th century; after this sweet is baked, it is based on a round flat-bottomed shell, coated with mixed egg whites, and finally added with a hemispherical upper shell to form a round compact dessert with a rich taste. It is the most local delicacy of the Vienne province in western France. This kind of snack can occasionally be seen in northeastern France.

Baking Almond flour
Once you make it, you will never forget it---Coconut lemon honey twist

The little twists with coconut and lemon have an indescribable fragrance~~~

Baking Baking powder
Chocolate Protein Cookies

I have been wondering if there is any way to solve the problem of egg whites and chocolate at the same time. Teacher Meng’s chocolate protein biscuits obviously meet my requirements. Although these two are not the main ingredients, they can take care of both. It looks and feels pretty good, but why did my pattern disappear

Baking Baking powder
angel food cake

Angel cake became popular in the United States in the 19th century. It is very different from other cakes. Its cotton-like texture and color are made from hard foamed egg whites, white sugar and white flour. It does not contain oil, so the egg white foam can better support the cake.

pastries Baking
Carry your health to the end--Tofu Cake

Tofu cake is a low-fat and low-cholesterol cake that is healthy and delicious. Because its production process only requires egg whites and does not add egg yolks (I use it to make egg tarts). It also uses soy milk instead of milk and adds tofu. The texture of the finished product is very moist, light and not greasy, and has a moist and tender texture. It tastes delicate and soft, and has a fragrant tofu flavor. It is a healthy and delicious cake that allows you to carry out your health to the end.

Baking children
Chocolate Swirl Stump Cake

This is the Chocolate Swirl Stump Cake that I just learned a while ago. This cake symbolizes good harvest and auspiciousness. I made it on Christmas Day and it is delicious. Everyone can try it. This is my first time making it, and I think it is quite delicious. I would like to share it with you. The recipe is for a commercial pan. I used a 28*28 gold pan to bake it without reducing the volume. The cake is slightly thick and easy to crack when rolling. It is recommended to reduce the volume by a quarter before baking it in a gold pan. Of course, it doesn’t matter if you don’t mind the cracks. I think if it cracks, it will taste just as delicious as smearing butter on it and you can’t see it.

Baking Cake flour
My Fairy Tale_Christmas Gingerbread House

Every child has his own fairy tale house in his heart. When Christmas comes, build a gingerbread house and turn your fairy tale dream into reality! Merry Christmas to everyone!

cake Christmas
Pickled fish

A dish that often appears on my dining table. Generally, restaurants use snakeheaded fish to make pickled fish, but I like to use fathead fish to make this dish. Firstly, the fish head can be used to make fish head with chopped pepper, and secondly, the price is relatively affordable. As long as it is processed properly, the pickled fish made from fathead fish is not much different from that made from snakeheaded fish.

Hot dishes Common dishes
Banana Chiffon

I made this cake to deal with the two overripe bananas left at home. Unexpectedly, this cake gave me an unexpected surprise. The smell of ripe bananas is originally very strong, at least I don't like it very much, but when it is baked, the sweet smell lingers, not too strong, not too light, just right. The whole house is filled with the fruity aroma of bananas mixed with the aroma of eggs, it's so fragrant! Xiao Yang grabbed a handful of the cake while it was being turned upside down to cool. Fortunately, it was no longer hot. The child's hand was fine, so he dragged the cake to the edge of the baking net. The middle of the cake hit the right-angled edge of the baking net. I thought that the cake was disfigured. When I turned it over, I saw that there was a mark on the right-angled edge, but it was not broken. I still put it back to let it cool. I thought that I would not take a photo of the whole cake and cut it into pieces. Unexpectedly, when I finished lunch, I touched the cake and it was completely cool. When I turned it over, I saw that the right-angle marks had disappeared and the resilience was quite good. I secretly rejoiced, taking advantage of the fact that there was still a little sunshine at noon, I took a few random photos, and then called the little ones to come over for dinner. Before going to school at noon, Dahang couldn't help but take a piece to eat. He took a bite and said, "Mom, the banana tastes very fragrant, and it's very sweet!" I like it, it’s delicious! Well, it's bad. Ripe bananas are already very sweet. I actually forgot to reduce the sugar. Dahang liked it after eating it. It must be too sweet, haha. Those who don’t like sweetness can reduce the 20 grams of white sugar added to the egg yolk by 5-10 grams, and the taste will be lighter. I am quite satisfied with this cake. Not only does it not crack or shrink, the air chamber is very even, but the whole cake rises very high. It is higher than the cake mold when it is freshly baked. After it is turned upside down to cool, you can see that the edge of the cake is also flush with the mold.

Baking Banana
Italian Lemon Meringue Tart

Recently, I have fallen deeply in love with the scent of lemon. Because I also love the delicate and charming texture and light caramel color of meringue, I combined the two to make this sweet and sour dessert - Italian lemon meringue tart. The crispy tart crust, sweet cream, and sour tart filling are surrounded by a fresh lemon aroma. The layers of flavors keep spreading in your mouth! Is this charming dessert enough to wake you up from your sleepy eyes, from the sight to the taste buds? ! At first glance, the steps may seem complicated, but once you think about it, it is actually very easy to make~ PS: This dough is called Cordon Bleu Sablay pastry dough, and it is as crisp and hard as a biscuit after baking. It has a rich flavor and is sweeter than shortbread dough and can be used to make pies and tarts, or plain dessert cookies.

Baking Paita
Bran whole wheat bread

Pure whole wheat, then added with bran, and wrapped with white sesame seeds, how can you give it up? With direct fermentation, there is no long wait for medium seeding, nor the process and time of soup seeding. Simply knead the various ingredients into dough and you can start your bread journey. No longer worried, the previous success made people confident in kneading whole wheat flour into a thin film. The dough soon entered its happy rising stage, although, in this weather, it progressed very slowly. Don't rush it, just let it grow slowly. Isn’t slow life becoming a highly respected state of life? There is no need to be anxious or anxious. Just let everything happen naturally. All you need to do is watch it grow. . . .

Baking Maternity
Honey Blueberry Financier

Financier is a French pastry with a rich history. The beautiful Financier is made to look like a gold brick, and the surface is dotted with blueberry jam. It looks very nice.

Baking Almond flour
Dorayaki

Learn how to cook Dorayaki with Foreign cuisine and Japanese food.

Foreign cuisine Japanese food
【Yantai】Boiled Cranberry Nougat

The Chinese New Year is coming up in a few days. Let’s make some nougat and celebrate the New Year sweetly. The nougat this time is the sugar version. The pure maltose purchased online is very thick and a bit dark in color, so the color of the finished product is a little yellower. If it is made with water, the finished product should be white. Compared to the marshmallow version of nougat, the sugar version tastes much better. The most important test when boiling sugar is the temperature at which the sugar is boiled. It would be much more convenient if you have a food thermometer. What to do without a thermometer? Dip a drop of sugar into cold water with chopsticks. If the sugar can quickly form a hard ball, boil it for another minute. It would be a good choice to give as a souvenir to relatives and friends during the Chinese New Year.

Snacks
Cocoa O Roll

Very delicious cake roll

Baking cake
Water cup gingerbread house (a mini version of the gingerbread house~)

As December enters, all the students who love baking must have started to get busy, making cakes and gingerbread houses to send to relatives and friends. . . Although the gifts bought outside are very beautiful, they always lack a sense of thought. Why not make some novel and cute little gifts yourself, which are fun and delicious and are guaranteed to surprise the recipients. This year we are using an upgraded version of the gingerbread recipe from Norway. It is different from the version online that is basically made with brown sugar and honey. The taste is basically the same as the taste of ready-made gingerbread in the supermarket~

Baking Cookies
Potato and Cornmeal Pizza Cake

How else can pizza cake be transformed? This time I want a vegetarian one, no meat, just some potatoes. The ketchup is gone, but we still have homemade pizza sauce. If you are too lazy to beat eggs, just use ready-made egg whites. It looks like the effect is pretty good

pastries Baking
Hokkaido Toast

There seems to be no need to recommend this. After all, people who know it will already salivate when they hear the word Hokkaido. It is commonly known as the conscience of the industry, please identify Hokkaido (Okay, I admit it, I am just a little short of words recently...)

Baking Butter
Pink Barbie Heart

Every girl likes fairy tales and Andersen. Because Andersen gave us a dream. He told us in the dream that as long as we are pure, kind, noble and generous, a prince will take us into the magnificent palace and we will become a princess who will live happily with the prince from now on. We are all having the same dream, and I hope we never wake up from this dream. Every girl, whether a little girl or a big girl, has a princess living in her heart... princess dream, Barbie, white gauze skirt, pink girl heart...

Baking Birthday
Protein and Coconut Balls

I've been quite busy lately, and when I turned around to take a breath, I realized that the nanny had already saved N egg whites for us. Well, the recent topic is egg whites. The first thing that comes to mind, almost instinctively, is egg white coconut balls. Let’s do it, the protein is accumulating more and more

pastries Baking
6-inch light cheesecake

Cheesecake, I have been thinking about it for a long time, and I took advantage of the weekend to fulfill my wish. I have searched a lot of various cheesecake recipes on the Internet, and I was dazzled by them. When I thought about it carefully, I found that the ingredients used were only a few kinds, and the production methods were also similar. So just follow the pattern according to your own feelings. In order to create a light and light taste, I increased the amount of powder without authorization, and therefore also increased the amount of milk. It did not shrink when baked. It was very tender and had a small crack. However, the moist and soft texture that melted in the mouth was enough to make up for the small defect of cracking.

Baking Afternoon tea
【Ginger Cocoa Mille Crepe Cake】

I am honored to get this trial. First of all, thank you Meitian for your care. Thank you Nongheng Food Store for providing this opportunity to try it out. This candied ginger juice extracts the natural flavor of ginger, maintains the nature of ginger but reduces the spiciness, and is both nutritious and healthy as well as spicy and delicious. When you taste it, the real feeling of ginger is strong. You are eating ginger that suits the taste. It is magical and mysterious. The moment I opened the lid, I wondered if my nose had smelled it wrong. It had a strong ginger aroma rather than some kind of additive in food. When I tasted it, I felt the same feeling of sugar mixed with ginger juice, which restored the original flavor. It is said that the raw material of this Ginger Jianbao is organic ginger from Fujian and Java Island in Indonesia. It is 100% natural pure young ginger. Good ginger is a good product. The founder searched for unique ginger-making inspiration from around the world, and blended the spiciness of ginger and the sweetness of sugar to the right taste, making ginger delicious. Authentic ginger flavor and good health are the essential characteristics of ginger. Small batch production and authentic craftsmanship maintain the purity of ginger, making it healthy and delicious. This cocoa mille-feuille cake was what Niuer ordered to eat. This kid is very picky about what he eats now. I told you when I got up early in the morning, Mom, I want to eat chocolate-flavored cake today. You must do it. We will hook and stamp it and don’t lie to me. Well, if the girl wants to eat, mommy will do it. The young man then said, mommy, you have to cook more, otherwise what will happen if it is not enough for me. I will be sad. Children, as long as you are willing to destroy everything your mother does, everything your mother does will be exciting. The ginger flavored version still smells like ginger even after it's cold. I'm not disappointed at all.

Baking children
【Kaliyo’s Little QZi Crispy Cake】

Qminicakes started preparing to make this unique minicakes. I had a lot of expectations in my heart. The joy lasted until I was very happy when taking pictures. I can’t wait to share it with everyone. This Qminicakes has the aroma of almond flour mixed with burnt butter. This cake only uses egg whites. It is so delicious. Can you imagine how unique it is?

Baking cake
Sesame cake roll

Using sesame powder to make cake rolls is not only delicious but also very healthy!

Baking Egg yolk
Guinness Cake Depp Baking Laboratory

Cakes - Guignes cake In French, Guignes means Genoese bread and almond-flavored cream cake. During the Napoleon era, the French army was surrounded by the Austrian army in the northern Italian city of Genoa. Oven setting: Depp F1 oven 3D hot air mode, preheat for 8 minutes, bake for 25 minutes. Ingredients: 100g eggs, 250g almond paste, 85g butter, 35g corn starch, 45g egg whites, 10g fine sugar, 5g rum, appropriate amount of almond slices, caramel glaze: 138g fine sugar, 24g water, 100g water, 10g gelatin sheets

Baking Butter
Chocolate Truffle Cake Pops

Making this chocolate truffle cake pop was a hit or miss. Originally I just wanted to make a chocolate truffle cake, but I didn’t expect that it would look really ugly after being unmoulded. My son has very high requirements for delicious food. It should not only be delicious but also beautiful, so I had to find a way to process the cake again, add chocolate, roll sugar beads, and make it look like a lollipop. Unexpectedly, the effect was good. The cake with the beautiful coating was very pleasing! These chocolate truffle cake pops are also a warm-up for Christmas!

Baking Butter
As delicate as light cheese - Condensed milk cotton cake

Learn how to cook As delicate as light cheese - Condensed milk cotton cake with Baking and Butter.

Baking Butter
Whip egg whites

Whip egg whites

Recipes for lazy people powdered sugar
100% Chinese Hokkaido Toast

This 100% Hokkaido toast is a favorite in my family. Teacher Ziyi said that this toast is as soft as a baby's face, but the dough is too soft and difficult to control. But as long as you keep at it, the dough will become more and more flexible!

Baking Toast
Coconut Meringue

Learn how to cook Coconut Meringue with Baking and children.

Baking children
【Tomato Recipe】Cake as you wish - Create as you wish, the delicious taste of love

This cake is simpler than most cakes. It is created with Tomato's own little ideas, hence the name. This cake is very tolerant. Changing the ingredients within a certain range will not cause any production problems. In fact, it can be said to be a cake with zero failure rate.

Baking Butter
Chiffon Donuts

Use the recipe of hot chiffon noodles, put it on a beautiful mold, and finally add cute decorations to complete a beautiful and delicious chiffon donut~

Baking children
Xylitol cake

My dad is a horse and a sugar lover, so I replaced all the sugar in the cake with xylitol. My dad likes to collect stamps, so I specially made a stamp-shaped cake for him!

Baking children
【Tomato Recipe】Almond Tile Crispy - Instant crunchy texture

Crunchy and delicious snacks ready to go. Some desserts take several days to make, carefully crafted and baked slowly. Some desserts are so simple that they don’t even take half an hour and are baked easily. When you are particularly busy, give yourself half an hour. It is enough to get you a big plate of almond tile cakes and the aroma of baking in the house.

Baking Breakfast
【Seaweed and White Sesame Chiffon Cake】——Light fragrance and long aftertaste

The chiffon tissue made with this recipe is very gray and very soft. In addition to the Q elasticity, it is also very warm. The fragrance is not strong but the aftertaste is long. I gave half of it to my little girl's little classmate. It seemed like a mouthful of three and five, but it was almost eaten in one go. Sometimes I forget to eat the seaweed slices that are always available at home. I break them into pieces and just sprinkle them into the cake. There are also fried white sesame seeds. Ingredients that are not only eaten in daily life. Well, it is a good idea to consume it like this. It is already the new year. I wish everyone is happy, safe and enjoy everything they do :)

Baking children
Red date beauty biscuits

The daughter of a colleague in the department really wanted to eat the cake made by Ah Que, but Ah Que forgot to buy whipped cream in advance, so he thought of making some random cranberry cookies to coax her. When preparing the ingredients, I found that the cranberries were gone... Sorry... so I used the only dried fruit in the refrigerator - red dates instead. But I found that red date biscuits have a magical flavor that is a mixture of Chinese and Western! Very delicious! Really, trust me... although this recipe is not very reliable. However, some white mice have already tried it, so feel free to give it a try.

Baking Cookies
Two-color egg white cookies

In the past, I would use the extra egg whites from making pastries to make bread or stir-fry vegetables. The egg whites I made this time are easy to learn, crispy, delicious, and melt in your mouth. I just need to reduce the amount of sugar next time, I think it’s a bit sweet.

Baking children
Rice wine chiffon cake

This fermented chiffon cake is light and fluffy, as soft as clouds, and tastes like a refreshing aroma of rice wine. After taking one bite, I really fell in love with it.

cake Chiffon cake
Simple love, French dessert trunk cake

Learn how to cook Simple love, French dessert trunk cake with Baking and French cuisine.

Baking French cuisine
Almond Cookies

Learn how to cook Almond Cookies with Baking and Almond.

Baking Almond
finger biscuits

Quick and easy finger biscuits. It can be served as afternoon tea or used to make tiramisu.

Baking children
Berry yogurt chiffon cake

Learn how to cook Berry yogurt chiffon cake with Baking and cake.

Baking cake
"Heart is too soft" cake

It has a rich chocolate aroma. When I hear the name, I will think of its internal structure. The middle of the cake must be soft, which can let the chocolate sauce in the middle show out. But I am too soft, and it seems that I haven’t mastered it enough. It is not very successful. I still need to continue to study, but the taste is really good

Baking cake
Spicy black pepper biscuits

The biscuits seem to be all sweet, and salty biscuits never seem to arouse the interest of diners. Looking at Teacher Meng’s various salty biscuits always makes me feel itchy and I can’t put my hands down. The shortbread was frowned upon as it was tough to the bite. As for the salty shortbread, coupled with the spicy flavor of black pepper, its fate can be imagined. While the egg whites were left, I finally decided to try this salty spicy black pepper biscuit. Make a small amount and give it a try for yourself. The reaction of others was as expected, but what does it matter? This is just something for yourself. If you like it, take it all; if you don't like it, just keep it. There are many kinds of things in the world, each with its own flavor and interest. Wouldn't it be more fun to try to appreciate some exotic customs outside of the ordinary?

Baking Cookies
Cotton cake roll

This cotton roll is really easy to roll. I rolled it up directly with my hands, which was rough and it didn’t crack...

Baking Cake roll
Brown sugar chiffon cake

Brown sugar has a particularly good effect on women. Our female colleagues in the office often drink brown sugar water. This time I used brown sugar to make a chiffon cake. I originally wanted to use an 18CM medium-hole mold, but in the end the mold was not found and I used a 21CM medium-hole mold. It is recommended that everyone use an 18CM medium-hole mold.

Baking children
How to make Feijuan’s mellow milk toast

Fang Zi improved Yu Feijuan's mellow milk toast. The basic bread ingredients are used to make brushed bread. It is fragrant and soft without adding any extra ingredients. It is simple and healthy. With milk and jam, a delicious breakfast is completed. A good mood for the day starts with a delicious breakfast~

Baking High powder
Green onion crispy pancake

Learn how to cook Green onion crispy pancake with Baking and Little fresh.

Baking Little fresh
Osmanthus chiffon cake

The preparation of chiffon is similar. After adding dried osmanthus, the aroma and taste are much better than ordinary chiffon. Let’s take a look. The chimney mold used this time is almost equivalent to a round 8-inch shape.

Baking Dried osmanthus
Marble Matcha Honey Bean Cake - Make you fall in love with the aroma of tea and the sweetness of honey beans

I have always liked green tea, not only for its bright color, but also for its faint tea aroma. One afternoon by chance, I came across the Marble Matcha Honey Bean Cake, and fell in love with the taste instantly. It was fresh and elegant, with a cup of coffee and a piece of cake, I immediately felt like a bourgeoisie!

Baking cake
Peanut Shortbread

The revised version will make you addicted to play. It's not a revision for the sake of revision, it's just to match the materials at hand or my own words. Since shortbread is the most popular, let’s change it to a peanut version of shortbread. How boring it is to eat hazelnuts all the time.

Baking Autumn Recipes
Homemade red velvet cake recipe

Whether red velvet cake appears in palace banquets in the 19th century, or in modern film and television works and romantic wedding banquets, it shows its uniqueness and luxurious atmosphere. The recipes of red velvet cake are ever-changing and do not seek uniformity. . Create a home version of red velvet cake and present it to friends who like red velvet cake

Baking Corn starch
Heart-shaped original chiffon cake

After getting into baking, I feel like my mouth is full of food. Biscuits, cakes, mousse, bread... Sometimes I really don't want to do anything. I feel so tired. I have a good job and don't even have a rest on weekends. I calm down, make a simple chiffon cake, make a cup of coffee, and live a simple life.

Baking children
Cranberry Angel Cupcakes

The children wanted to eat ice cream. When making ice cream, I had extra protein, so I made this angel food cake. I added some dried cranberries. It has a fruity taste that the children will like to eat. In order to make the bottom white and look good when taking pictures, I use the water bath method. The bottom of the water bath method will be softer. If you don't care about the color, you can bake it directly. Although the surface color will become darker, the inside will still be the white color of angel cake. I specially got a few without cranberries in them, so they were white in color

Baking Cake flour
Guangdong version - pickled fish

Many Cantonese people can't eat spicy food, but they also like the taste of pickled fish and boiled fish, but they can't eat it because no matter what they eat outside, it's very spicy. Once they try it, they feel uncomfortable. Some people can't speak for several days. There is no way. In the early days, there were too few people in Guangdong who ate spicy food. Just like in my family, except for me who loves spicy food the most, no one else can eat spicy food. After eating spicy food, I don't know how many days I have to drink herbal tea to feel comfortable. So they often say that I am a weirdo, we are from the same family, how come I can eat spicy food so well? When I just graduated, a colleague of mine from Changde, Hunan Province brought me a lot of local chili peppers back to his hometown. Since my family members don’t eat them, I can only make pickled chili peppers and eat some by myself occasionally. Fortunately, my husband’s taste is more similar to mine, otherwise he wouldn’t be able to eat the spicy food I made. Haha, this is a similarity in taste. The summer in Guangdong is extremely long and extremely hot. Many people can't eat in summer. It's too hot and uncomfortable, but they can't eat food with too strong flavors, otherwise it will be even more uncomfortable. My husband is particularly affected. He asks me to make him a pickled fish dish every week since the beginning of summer. The pickled fish I make is more Cantonese, fragrant but not spicy. Most people can accept this spiciness, even if they don't eat spicy food. This is my husband's favorite food.

Hot dishes Home cooking
Rose Cookies

Learn how to cook Rose Cookies with Baking and Breakfast.

Baking Breakfast
Coconut Crackers

Learn how to cook Coconut Crackers with pastries and Baking.

pastries Baking
Shah Cake

Austrian Saha Cake is known as the national treasure of Austria, the representative dessert of Vienna, and is known as the king of chocolate pastries. Making Saha cake requires a lot of skills and effort, making it a difficult dessert. Spread a layer of apricot jam on the surface of the chocolate cake, and then pour a layer of tempered chocolate icing. This layer of icing requires a very skilled tempering technique.

Baking children
【Sesame Pancake】

I didn’t know how to bake before, so I always bought biscuits from outside. Now I slowly learned to make some simple baking, and found that the biscuits I produced are really delicious. The more I eat, the more I want to eat. O(∩_∩)O~ In addition to controlling the raw materials of the ingredients well, the sugar content is also under my control. This way, I can eat healthily and safely~ The ACAATO-TM33HT electronic oven has a very precise temperature control effect. The upper and lower temperature adjustments are more considerate for baking beginners and it is also an oven that is easy to operate.

Baking children
An electric baking pan can also be used to make cakes! Although it is very thin, I think it is enough for breakfast. If you want to make a layer of cream cake, this is very convenient

When separating the egg yolk and egg white, be sure to make sure there is no egg yolk in the egg white, otherwise it will be difficult or even impossible to beat until it becomes foamy, and do not get any water in the process

Baking Dessert
【Cocoa Cream Cake Roll】

Make a cake roll that I have been craving for a long time. I randomly found a recipe on the Internet, with small modifications. The roll made from this recipe is quite moist and soft. It is not easy to crack when rolled up, and the elasticity and texture are good. It is really as delicate as a cloud

Baking Afternoon tea
Strawberry Cocoa Naked Cake

During the holidays, the family gathers together. In addition to all kinds of delicious dishes on the table, there is nothing better than adding a delicious cake. The whole family shares it together. It is sweet and beautiful. I made a strawberry and cocoa naked cake. The naked cake is a super popular cake now. You don’t have to work hard to learn how to decorate. Bake the chiffon cake and then add the cream and fruit as you like. Who says casualness is not beautiful

Baking children
Maple syrup chiffon cake

Maple sugar is the most unique product of Canada, the land of maple leaves. It is made by drilling holes in tall sugar maple trees to extract the juice. It is said that there is a famous maple avenue in Canada - starting from Quebec City in the east, westward along the St. Lawrence River to Niagara Falls, the 800-kilometer-long area is dotted with tens of thousands of sugar factories, large and small, with an annual output of 32,000 tons of maple sugar, accounting for more than 80% of the world's total output. Maple sugar is rich in minerals and organic acids, and has lower calories than sucrose, fructose, corn sugar, etc. However, it contains much higher calcium, magnesium and organic acids than other sugars, which can supplement a weak body with unbalanced nutrition. Maple sugar is less sweet than honey, with a sugar content of about 66% (honey has a sugar content of about 79%-81%, and sugar is as high as 99.4%). It is said that no Canadian breakfast meal is complete without maple syrup. It tastes sweet, has low calories, and is nutritious. It seems that using maple syrup instead of sugar and honey is definitely a good choice. Use maple syrup to make a chiffon cake, which is nutritious and sweet. Pair it with a pot of tea and slowly taste the flavor of autumn! Even my little ones couldn’t help but taste the green tea. Don’t miss it if you are a cake lover——

Baking children
Christmas snowman cake roll

Some people say that every object has its own meaning, and some objects represent special meanings. Just like glutinous rice balls during the Lantern Festival, dumplings during the Spring Festival, chocolates on Valentine's Day, mooncakes on the Mid-Autumn Festival, pumpkins on Halloween, and gingerbread on Christmas. ▼ Abroad, Christmas, like the Spring Festival in China, is a time for family reunions and joyful gatherings. Just like we prepare new year's goods on the eve of the Spring Festival, it is very popular to make Christmas cakes during their Christmas. ▼ As Christmas slowly spreads to China, mothers who love baking have an additional skill, and that is making Christmas cakes. Christmas cookies can come in a variety of styles and colors, and children can work with mom to paint the fairy tale designs they want. ▼ Not only experience happiness and results in parent-child activities. What's more, the cute cookies are a warm Christmas gift. If there is no Santa Claus, be your own Santa Claus, give surprises and care to your friends, and leave yourself happiness and satisfaction.

Baking Egg yolk
Soufflé cheesecake

In "Twelve Taste of Flavors", Ting Fung chose soufflé as the dessert for Bing Bing, saying that she was a bit difficult to work with like a soufflé. When making soufflé, you need to separate the egg yolk and egg white, mix the egg yolk, butter, milk and other raw materials until evenly mixed, and then mix in the wet foaming egg white. If you mix too hard, the egg white foam will disappear, which is indeed a bit difficult to make. Just like getting along with girls, you have to be gentle to get it just right. Let’s make this ladylike dessert together today! There are absolutely no words to describe how delicious this soufflé cheesecake is. There is a real sizzling sound when you dig it in with a spoon, making you want to eat it until you can't stop eating it. During the baking process, the room is filled with the aroma of cheese. Below are the measurements for a 7-inch mold. I used a 6-inch round mold + 2 pudding bowls.

Baking Butter
Cinnamon Apple Chiffon Cake

Cinnamon, apples, brown sugar. I was very excited to see the texture formed by the cinnamon syrup. The weather is getting colder and colder, and this cake is perfect for it. There is nothing unusual about the fruit chiffon, but the key point is the texture of cinnamon syrup. Imagine that cinnamon syrup is poured on the surface of the batter, and you can get a nice texture by scratching it a few times. Unexpectedly, the cinnamon syrup was so viscous that as soon as it started dripping into the batter, it all slipped out with a splash, and the weight sank and quickly disappeared into the batter. He quickly moved around and pulled them apart. I don't know if it was completely successful, but I didn't dare to cook it for a long time. I guessed it was almost done, so I quickly put it into the mold and baked it. The looming texture on the surface seemed to be quite good. After cutting it open, there were still one or two pieces of syrup that could not be pulled apart in the hidden depths. . . .

Baking Apple
Baby snacks: milky pumpkin melted beans

Old pumpkin is rich in vitamins A, B, C and minerals, 8 essential amino acids and histidine essential for children, soluble fiber, lutein and trace elements such as phosphorus, potassium, calcium, magnesium, zinc and silicon. Modern nutrition and medicine have shown that eating more pumpkin can effectively prevent and treat high blood pressure, diabetes and liver disease, and improve human immunity. The nutritional value of baby beans added with old pumpkin puree is higher. It is a snack that mothers can rest assured and babies will be happy~

Baking baby
Brushed White Toast

Brushed white toast has a soft texture and a very good texture. It won't harden after being placed in a plastic bag for a few days. I unknowingly ate a third of it while taking pictures. I can't lose weight even if I want to.

Baking children
My Candy Dream Part 2 - Christmas Cookies

Originally I was going to make gingerbread for Christmas, but no one in the family liked the taste of ginger powder, and I guess the cows wouldn't eat it, so I changed it to the recipe of ordinary cookies and then decorated it. I have no talent for painting, and I have no inspiration. Please just take a look at it. My painting is a bit ugly, so don’t laugh!

Baking Cookies
Yogurt chiffon cake

8-inch hollow mold yogurt chiffon cake.

Baking Egg yolk
Pineapple Bun

Learn how to cook Pineapple Bun with Baking and Spring Recipes.

Baking Spring Recipes
Milk cheese buns

Spring is here, everything wakes up! When cheese meets milk. Cheese-flavored steak buns! Cheese is a great calcium supplement for children. Whenever my kids make this, they always feel proud and put one in their mouths

Baking Butter
【Tomato Recipe】Cheese Soft Balls - Sweet and Delicious Snacks

Another soft biscuit with a texture between biscuits and cakes. The soft biscuits are accompanied by a light cheese flavor, making them a very delicious snack. After tasting the tomatoes, you will never forget them for a long time~

Baking Breakfast
Chocolate Macaron

Macaron, also known as French pancake, is a French dessert based on meringue. The main ingredients of this dessert are very simple. They are nothing more than egg whites, powdered sugar, almond powder, etc. made into biscuits, sandwiched with various ganache fillings. The ingredients of macarons are not complicated, the technique is the key, and the technique is practiced. On the way to the dessert palace, macarons are the ultimate test of comprehensive technology and flavor, sensibility and rationality. The macaron biscuit has a crispy and slender appearance and a subtly undulating skirt. These are certainly challenges, but the key to its deliciousness ultimately comes from the combination of the biscuit and the filling. The combination of the two is what makes a perfect macaron!

Baking Dessert
Tender steamed pudding – Baileys pudding

Baileys, with its perfect fusion of cream and whiskey, has become the favorite drink of many women. Modern women who love Baileys are often sweet and gentle yet confident and courageous. Today, join me in making Baileys pudding. No oven is needed, just use the steamer method. Enjoy the light wine flavor of Baileys melting on the tip of your tongue and be deeply intoxicated. Likewise, I’ll tell you the secret to how to make tender steamed pudding.

Pudding Snacks
Egg white crisp

When making desserts, there is often excess egg white. The best way to use up protein is to make these crackers, which are easy, delicious and low in calories. The recipe is from Junzhi, with a slight reduction in powdered sugar.

Baking Afternoon tea
Chestnut nut cocoa cake

The seventh day of the Lunar New Year is my mom’s birthday, so making a cake is a must, but my mom doesn’t like the rich cream flavor, so I made matcha mousse, coconut flavor, and decided to make chestnut paste this year!

Baking children
Pumpkin Seed Smiley Cookies

I opened a large vat of whipping cream, and after using it left and right, it still wasn't used up. It can't be wasted. My husband likes to eat biscuits and bread made from pumpkin seeds. Pumpkin seeds also have many functions and are a good ingredient for men. For my husband’s liking, I made this biscuit and added a lot of whipping cream without using butter. Pump the pumpkin seeds into powder and add it. The pumpkin seed powder not only changes the color of the biscuits, but also makes them taste more fragrant. The method is very simple. Just take a small piece of the dough and shape it into a round cake. Use a spoon and chopsticks to press out a smiling face.

Baking Pregnant women
One piece after another, I can’t stop - black sesame protein crackers

It’s the second time I’ve made this sesame crispy cookie. I’ve always wanted to make this kind of thin and crispy biscuit. I used a grass tile mold, but after weeding it out, in addition to the oval shape, there was also a butterfly cookie. The first time I made it, I used a butterfly cookie, and the demoulding was incomplete. Although I had this worry before buying it, I still can’t resist the cuteness of the butterfly. My current plan is to keep the butterfly cookie as a collection in the future. I was baking it while I was making it and couldn't keep watching, so I set the temperature to a low temperature. Maybe it took a long time to bake. The texture of the cookies this time was a little harder than last time, but of course, they were still delicious! The last time I set it to 180 degrees, it burned in minutes, so I had to keep an eye on it.

Baking Cookies
Matcha Honey Red Bean Chiffon

Chiffon cake has always been a favorite at home. With the fragrance of Japanese matcha and the light sweetness of honey red beans, it has a perfect taste.

Baking old man
Rilakkuma Cream Cake Roll

Christmas is coming, bake a small Rilakkuma cake roll and give it to your good friends! Mold: 28*28cm square baking pan Baking time Firepower: 180 degrees 14-16 minutes

Baking cake
Cranberry Angel Food Cake

I once saw someone commenting that angel food cake has the appearance of an angel and the taste of the devil, so I have been reluctant to make it. But today, after making this cranberry cake myself, this impression has been greatly overturned. Angel cake seems very simple, but often simple things must pay attention to details, as the saying goes, the slightest difference makes a thousand miles. Without further ado, let’s take a closer look at the specific operations of each step...

Baking Corn starch
Hokkaido Toast

100% Hokkaido toast is also 100% hand-kneaded toast. It takes about half an hour to knead it to the complete stage. It takes a long time, and I put the yeast later. My opponent has become more and more comfortable kneading the dough completely by hand. I slowly feel the changes of the dough in my hands, which is wonderful and fun. Classic Hokkaido toast, it takes half an hour to knead it to the complete stage. The dough really feels great and makes people feel like they can't put it down. It is very soft and very smooth

Baking children
Eight-inch doll birthday cake

Every little girl has an innate love for dolls. This doll birthday cake brings some surprises and happiness to the little girl, and I enjoy it too!

Baking Animal whipped cream
Whipping cream

The balance between cheesecake and chiffon cake has a soft texture, suitable for all ages. A cake that eliminates whipping cream🍰

Baking Home cooking
Cranberry Coconut Balls

I have a good friend who is also an old classmate and my best friend back then. Because I love making snacks, I often give her some. Today I specially made a coconut ball with dried cranberries to give to her. It feels great to eat a sweet and sour dried cranberry in the rich coconut aroma. Add the juice of half a lemon and chew it in your mouth. There will be a faint lemon fragrance. Compared with pure coconut balls, this taste is richer. I'm sure she'll like it at all.

Baking children
flower marshmallow

I went to visit a friend during the holidays. Her little one likes to eat sweets. She had given marshmallows I made once before, but this time she asked me on the phone if I had made them again for her. I happened to still have the ingredients I bought last time, so I made them again.

Dessert children
Egg white coconut balls

Today I recommend a low-energy delicacy to you who loves beauty - protein coconut balls. This one doesn’t require adding butter or egg yolks, and it’s very simple to make. If you love eating but are afraid of getting fat, go ahead and take it away!

Snacks Coconut
Almond Chocolate Meringue

Valentine's Day is coming soon, give this simple and delicious snack to your loved one, so that the deep love hidden in your heart can be expressed through her, and let your beloved taste the deep love in your heart in the luxurious taste of rich almonds and chocolate

Baking old man
[Tomato Recipe] Caramelized Chestnut Cake - The tempting taste brought by chestnuts

This time of year is when fresh chestnuts are ripe. Maolizi can be eaten from the breezy autumn to the snowy winter. I bought fresh chestnuts and then started cooking the chestnuts to make cakes. Today's cake is the impression I have seen of a picture like this, and it gave me this feeling! I’m very impressed, I think it’s very tempting!

Baking cake
Cotton cake - dense, soft cake with jam, you deserve it!

Cotton cake is a cake that is somewhat different from traditional chiffon and sponge cakes. To live up to the name cotton, it still tastes very good, dense, soft and delicate. This is a cake that is relatively difficult to make. Although the method looks the same as ordinary cakes, to make a beautiful finished product requires more concentration and care than making ordinary cakes.

Baking cake
Chiffon cake

Learn how to cook Chiffon cake with pastries and Baking.

pastries Baking

ITALIAN MERINGUE

Shaka Cake

【Christmas tree frosted cookies】

Gray Cuttlefish Pesto Bread

【Microwave coffee cup cake】

Angel cake

Tiramisu

Pear Charlotte

Banana Cocoa Chiffon Cake

Wine-stuffed raisin cake

Macaron

Cocoa Custard Cake Roll

Heart-shaped macarons

Peanut Meringue Cookies

Christmas cookies

Dragon fruit yogurt melted beans

French sponge cake

Oreo Mini Cheesecake

Easy and Easy Cupcakes

A great place for leftover egg whites – marshmallows

Passion fruit pastry tart

angel food cake

French gold bag

Whole protein purple potato toast

Valentine's Day Rose Lollipop

Blueberry yogurt cake

The sweetest house---Christmas gingerbread house

Macaron

Stewed egg whites

Nougat

My Neighbor Totoro Chocolate Chiffon Cake

Matcha roll

Dancing on Fire Depp Baking Laboratory

[Tomato Recipe] Homemade Gingerbread Candy Box—Dream Candy Box, fulfill your dream of a little princess

【USA】Purple Sweet Potato Chiffon Cake

Cartoon painting. 【Purple sweet potato yogurt cake roll】

Complementary food for 9 months and above: tofu and shrimp cake

Santa Claus

Bacon ham cheeseburger

Milky protein and shredded coconut balls

Yogurt Cupcakes

Light cheesecake

Mooncake Season [Suzhou Style Fresh Meat and Pickled Vegetable Mooncakes]

Sesame Sweet Potato Sticks

Double berry cake

Caramel Macchiato-Depp Baking Lab

Cheese protein cookies (oven cookies)

Almond Tiles

Original chiffon cake

Giraffe pattern cake roll

Matcha custard cake Depp Baking Laboratory

No additives | Yeast fermented yogurt fruit muffins

Coconut chiffon cake (17cm hollow mold)

Spongebob square bag

Fei Nanxue

The hottest cheese bread nowadays

【Italy】Tiramisu

Christmas dog biscuits wearing sweaters

Multi-flavored half-cooked cheesecake

Cotton cake

【Giraffe Spotted Cake Roll】

Purple sweet potato roll

Milk Angel Cake

Cantaloupe Cream Cake

Brownie

Vanilla light cheesecake

Lemon Pie

27’s Baking Diary——Small Chocolate Cotton Cake

Coconut Pumpkin Pie

Classic chocolate cake

Eight-inch Pumpkin Chiffon

Matcha strawberry roll

Chiffon cake

Banana chiffon cake

Matcha Cake (Air Fryer Version)

Ebony Cheddar Cheesecake

BMW biscuits

Four different things--coffee sugar cookies--failed macarons

100% Chinese Hokkaido Toast

Kung Pao Chicken