Spicy minced pork

Overview

How to cook Spicy minced pork at home

Wash the meat and wattle sticks and dry them
Use a food processor to beat the meat into a puree, add salt, water and starch, add some water 3 or 4 times and mix well, finally add a little blended oil and mix well, marinate for a while, add two wattle sticks, circle the garlic and dice it
Stir-fry the minced meat in a hot pan with cold oil
Fry until the surface of the meat is a little charred. Put the meat aside and add two wattle strips. Add a little salt and fry for a while
Finally, stir-fry the meat and Erjingtiao together and serve