Chestnut Braised Pork

Overview

This season is the time to eat chestnuts. Chestnuts are delicious but troublesome to peel, but for the sake of eating, it doesn’t matter

Tags

• hot dishes
• home cooking
• chestnut
• pork

Ingredients

Steps

1. 1 Wash and cut the pork into pieces, separate the fat and lean ones

   

2. 2 Peel the chestnuts, wash them and set aside. Large ones can be cut into pieces

   

3. 3 Heat the pot, add the base oil, put the aniseed and garlic into the pot and fry

   

4. 4 Put the fat into the pot and stir-fry until the fat is released

   

5. 5 Add the lean meat and continue to stir-fry. Stir-fry the lean meat until it is slightly yellow, then pour in rice wine to remove the fishy smell, stir-fry twice over high heat, add soy sauce, and stir-fry until evenly colored

   

6. 6 Pour in the chestnuts, continue to stir-fry, add an appropriate amount of water and bring to a boil over high heat, then simmer over medium-low heat for 3 minutes

   

7. 7 Reduce the juice over high heat (not too dry), add salt to taste, and remove from the pan