Applesauce

Overview

Apples are rich in zinc. Zinc is a component of many important enzymes in the human body. It is an important element in promoting growth and development. It is especially an indispensable element in nucleic acids and proteins that are closely related to memory. Eat apples often! Applesauce made from apples without preservatives is purely natural

Tags

• dessert
• children
• afternoon tea
• jam
• apple
• lemon
• sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Peel the apple and cut into small pieces

   

3. 3 Use a food processor to puree the apples

   

4. 4 Pour the beaten apples into the pot

   

5. 5 Add about 100 ml of sugar and water and cook over low heat for about 20 minutes

   

6. 6 Wait until it thickens and squeeze some lemon juice

   

7. 7 Seal in a small bottle and refrigerate