Old Beijing snack-pea yellow

Old Beijing snack-pea yellow

Overview

Pea yellow is a seasonal product in spring and summer in Beijing. The finished product is light yellow in color, delicate and pure, melts in the mouth, tastes sweet, cool and refreshing. Peas are good for urinating, quenching thirst, calming middle and lower qi, relieving sores, anti-inflammatory, removing summer heat, and have the effects of lowering blood pressure, removing fat, and losing weight.

Tags

Ingredients

Steps

  1. After washing the peas, add enough water to soak them for more than six hours.

    Old Beijing snack-pea yellow step 1

  2. After soaking, add water to the same level as the peas, put it in a steamer over high heat for half an hour, and steam until crispy, and you can see the peas steaming and blooming.

    Old Beijing snack-pea yellow step 2

  3. Let the steamed peas cool and put them into a food processor together with the sugar.

    Old Beijing snack-pea yellow step 3

  4. Beat until smooth paste.

    Old Beijing snack-pea yellow step 4

  5. Pour the batter into a non-stick pan and stir-fry over low heat.

    Old Beijing snack-pea yellow step 5

  6. Fry while stirring until thickened.

    Old Beijing snack-pea yellow step 6

  7. Pour into a crisper, smooth the surface, let cool and refrigerate for more than six hours.

    Old Beijing snack-pea yellow step 7

  8. Refrigerate to set, take out, cut and serve.

    Old Beijing snack-pea yellow step 8