Blueberry Cheese Toast

Blueberry Cheese Toast

Overview

How to cook Blueberry Cheese Toast at home

Tags

Ingredients

Steps

  1. Add blueberries and water to a blender and blend.

    Blueberry Cheese Toast step 1

  2. Put high-gluten flour, salt, maple syrup, milk powder, yeast, and water in a container. Mix evenly and form a dough. Add butter again and continue kneading until a thin film can be pulled out.

    Blueberry Cheese Toast step 2

  3. Fermented dough.

    Blueberry Cheese Toast step 3

  4. Let the dough rise until doubled in size. Use your finger to dip some flour into it and poke a finger into it. If the hole does not collapse or shrink back and maintains the size of the finger, it is ready.

    Blueberry Cheese Toast step 4

  5. Let the dough rest for 15 minutes after deflating.

    Blueberry Cheese Toast step 5

  6. Coat cheese cubes with flour.

    Blueberry Cheese Toast step 6

  7. Flatten the dough.

    Blueberry Cheese Toast step 7

  8. Add cheese cubes.

    Blueberry Cheese Toast step 8

  9. Roll up to one side.

    Blueberry Cheese Toast step 9

  10. Close the rolled dough roll.

    Blueberry Cheese Toast step 10

  11. Put it into a toast mold for secondary fermentation.

    Blueberry Cheese Toast step 11

  12. Let rise until doubled in size and bake in an oven at 180 degrees for 30 minutes.

    Blueberry Cheese Toast step 12

  13. Finished product picture٩(˃̶͈̀௰˂̶͈́)و

    Blueberry Cheese Toast step 13