Pan-fried chicken steak

Overview

How to cook Pan-fried chicken steak at home

Tags

• snacks
• bread crumbs
• chicken breast
• chicken essence
• cooking wine
• egg
• yuan onion
• salt

Ingredients

Steps

1. 1 Large slices of chicken breast

   

2. 2 Knock it apart with the back of a knife

   

3. 3 Add onion ingredients and marinate for ten minutes

   

4. 4 Prepare egg liquid and flour

   

5. 5 Dip the chicken cutlets in flour, then egg mixture, and finally bread crumbs. Fry both sides till golden brown

   

6. 6 Sprinkle with salad dressing