Sautéed Mushrooms with Broccoli

Overview

As far as vegetables go, broccoli is second to none in terms of nutritional value. Including broccoli in your diet can effectively help you reduce the risk of diseases such as cancer, osteoporosis, heart disease, and diabetes. Broccoli is a delicious vegetable medicine. When choosing broccoli, the heavier it feels, the better the quality. However, be careful not to over-harden the broccoli as it will be older.

Tags

• hot dishes
• home cooking
• broccoli
• mushrooms
• tangbao

Ingredients

Steps

1. 1 Wash the ingredients and cut the broccoli into pieces

   

2. 2 Cut mushrooms into small pieces

   

3. 3 Put water in a pot, bring to a boil, add broccoli and cook

   

4. 4 Pick up the broccoli and rinse it with cold water to preserve the color of the broccoli.

   

5. 5 Heat oil in a pan, add broccoli and mushrooms and stir-fry for a while

   

6. 6 Add appropriate amount of soup stock to taste

   

7. 7 Add some water, because the soup itself is salty and delicious, so you can add less or no salt

   

8. 8 Boil the water and stir-fry for a few times before it is ready to serve