Huamei Salted Peanuts

Overview

It’s the season of eating peanuts again. In my memory, the peanuts made by my mother are particularly delicious. I didn’t expect that I would have such a memory of what I ate when I was a child. Remember that the key to cooking peanuts is to add a few plums. Hehe, you can definitely try it. This season, boil a pot of salted peanuts and watch TV with them. How comfortable it is.

Tags

• snacks
• dried chili pepper
• hua mei
• peanuts
• star anise
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Pour the peanuts into water several times and wash the soil clean.

   

2. 2 The important ingredients are plum blossoms, star anise, bay leaves, and chili peppers. Plum blossoms taste best if they are sour. I used Taiwanese enzyme plum, which is very sour.

   

3. 3 Fill the pressure cooker with twice the water and about five times the usual amount of salt. Bring the pressure cooker to a boil on high heat for five minutes and on medium-low heat for 20 minutes.

   

4. 4 Pick it up, the peanuts should be soft and rotten. It's that simple hey.