Lemon black tea

Overview

Lemons are often used when making cakes. After cutting a lemon and squeezing a few drops of lemon juice, it is useless. It cannot be stored after being cut. You can soak it in water and drink it without finishing it. So before, I often just leave it and forget about it and then throw it away. It is very wasteful when I think about it. Jiuyang powder is small What makes this oven different from other ovens is that it has a function of drying fruits. I just made a cake yesterday and cut a lemon, just in time to bake it into dried lemons. When soaking in water, take two slices, so you don’t have to worry about waste anymore. Slice the lemon and place it on a baking grid specially designed for drying fruits. It takes a long time to turn on the function of drying fruits. You don’t need to worry about it for a period of time. You can take it out after it is completely dried. In the future, the fruits and vegetables that cannot be eaten at home can be dried and preserved with Jiuyang powder, so as to reduce waste. I have been eating cakes every day recently, and today I baked a chocolate cake. It tastes sweet after just a few bites. I boiled the roasted lemon slices with black tea and added two pieces of old brown sugar. The sour and sweet taste when paired with the cake can just neutralize the taste. The sour and sweet go well together. The important thing is that the lemon black tea I brewed actually tastes the same as the iced black tea I bought outside.

Tags

• drinks
• home cooking
• summer recipes
• earl gray tea
• lemon
• old brown sugar

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut the lemon into thin slices and set aside. Do not remove the seeds as this will form an ugly hole.

   

3. 3 Arrange the lemons neatly on the baking grid and put them in the oven.

   

4. 4 Turn on the dried fruit function of the oven and select the long-term mode for about 4-6 hours. Different vegetables and fruits have different lengths of time. Lemon slices are better to dry.

   

5. 5 Remove the baked lemon slices from the grill and keep them sealed for future use.

   

6. 6 Fill the pot with water and add a few slices of lemon.

   

7. 7 Add two or three pieces of old brown sugar. The amount of sugar depends on your preference. It will match the sour point of the cake.

   

8. 8 Add appropriate amount of black tea and start boiling.

   

9. 9 After cooking, you can enjoy a pleasant afternoon tea with pastries.