Flowers 🌺 steamed buns
Overview
How to cook Flowers 🌺 steamed buns at home
Tags
Ingredients
Steps
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Steam purple potatoes and pumpkin together in a steamer.
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Purée the purple sweet potato into a more fine paste, add dry yeast when it cools down to room temperature.
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Add an appropriate amount of flour. The amount of flour depends on the moisture content of the purple sweet potato puree.
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First use chopsticks to stir into a fluffy consistency.
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Knead it into a smooth dough and place it in a warm place to rise (make the pumpkin dough in sequence).
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Let it ferment until doubled in size, dip it in dry flour and poke a hole without shrinking.
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This is fermented pumpkin dough.
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Knead well and exhaust thoroughly.
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Knead well and exhaust thoroughly.
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Two dough balls about the same size.
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Divide each into four equal parts and roll into rounds.
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Flatten the purple potato dough or roll it out and put the pumpkin dough on top.
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Tighten it a little.
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Bottom cinch.
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Arrange it and press it flat.
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As shown in the picture, leave a ⭕ in the middle, one cut each on the top, bottom, left and right, and continue in the middle.
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Make three more cuts on each part and twist each petal clockwise.
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That's it.
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A flower steamed bun is ready.
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Make all the flower steamed buns in sequence and ferment them for fifteen minutes.
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It's fat again.
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Place it in a steamer, steam it over high heat for twenty minutes, then turn off the heat and wait five minutes before opening the pot again.
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Open it and take a look.
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Beautiful?
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Finished product picture.
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Finished product picture.
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Finished product picture!
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Finished product picture!
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Finished product picture.
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Finished product picture!
