Recipes tagged "Pasta"

300 recipes found

Colorful pepper tomato egg noodles

The extra ingredients for fried rice can be used to make bowls of noodles, paired with ginger tea and fruits. Living alone, you must eat well~

Pasta Noodles
Shoutao Steamed Buns

Learn how to cook Shoutao Steamed Buns with Staple food and Pasta.

Staple food Pasta
Rose steamed dumplings

Learn how to cook Rose steamed dumplings with Staple food and Pasta.

Staple food Pasta
Egg and vegetable burrito

Learn how to cook Egg and vegetable burrito with Pasta and Home cooking.

Pasta Home cooking
Haicheng Pie

The original recipe for Haicheng pie is stuffed with beef, pork, and green chili peppers. I have used pork and green chili peppers, and it tastes very good, with the fragrance of pork and a bit of crispiness from chili peppers. Today I made zucchini, mushrooms and pork using the ingredients I had on hand. You can also try it when you have time.

Staple food Pasta
Crispy fried dough sticks

Learn how to cook Crispy fried dough sticks with Staple food and Pasta.

Staple food Pasta
Fried dough sticks

I have made a recipe for fried dough sticks before, and the finished product is chewy and tough after cooling. After many experiments, I found that the finished product after adding some butter and letting it cool is very good. The taste is especially suitable for the elderly and children at home. It is not only more reliable than the ones sold outside, but also particularly chewy. Although there are many recipes for homemade fried dough sticks in the world, I would like to recommend them to everyone.

Pasta Home cooking
Colorful dumplings celebrate Mid-Autumn Festival

While everyone is making mooncakes and waiting for the Mid-Autumn Festival, I can also celebrate the Mid-Autumn Festival by adding colorful dumplings to my dear friends. Colorful dumplings are not only rich in nutrition, but also colorful and very beautiful. Colorful, colorful, beautiful, delicious...

Staple food Pasta
Seafood cake

I once ate it in a Korean restaurant and tried to make it myself. Needless to say, it was really like that!

Staple food Pasta
Artemisia cake

I brought some dried artemisia from my mother. Although it is not as fragrant as the fresh one, it is very satisfying to eat it in winter.

Pasta Home cooking
Shrimp paste cake

Learn how to cook Shrimp paste cake with Pasta and Home cooking.

Pasta Home cooking
Street food - homemade hand cakes

My children like to eat hand pancakes, and they usually make them and put them in the refrigerator. It is also very convenient to fry one for breakfast when they want to eat

Pasta Home cooking
Carrot and meat dumplings

Learn how to cook Carrot and meat dumplings with Pasta and Dumplings.

Pasta Dumplings
Homemade slices of soup

Learn how to cook Homemade slices of soup with Pasta and Noodles.

Pasta Noodles
Vegetable cake

Learn how to cook Vegetable cake with Staple food and Pasta.

Staple food Pasta
Butterfly Noodles with Scallops and Tomato Sauce

The shape of the butterfly noodles is very cute and the children like to eat it. The tomato sauce is added to make it even more delicious. I just happened to have some scallop meat at home and added it to it.

Pasta Butterfly noodles
Black Pepper Sauce Bacon Spaghetti

Learn how to cook Black Pepper Sauce Bacon Spaghetti with Noodles and Italian food.

Noodles Italian food
Black sesame glutinous rice balls

Yuanxiao is eaten on the fifteenth day of the first lunar month. It is called Yuanxiao in the north and glutinous rice balls in the south. Nowadays, there are more and more types of fillings for Yuanxiao, including sweet, salty, vegetable and fruit fillings, but I still have a special liking for black sesame fillings.

Snacks Pasta
Lotus roll

I have loved the lotus roll for a long time, but it has always been relatively rough. This time I paid a little attention to the details, and the result is quite satisfying. The production process is shared with everyone. In spring and winter, I usually bake noodles at 12 o'clock in the evening (I am from the north, and the temperature of the balcony at home is about 15 or 16 degrees at night). Knead the dough around 6 a.m. to save time. It can be steamed in a basket around 11 noon. The time for rising and saving noodles is related to the temperature. Parents, please make reasonable arrangements based on your own situation.

Staple food Pasta
Pumpkin hand-made noodles...baby's favorite

Learn how to cook Pumpkin hand-made noodles...baby's favorite with Staple food and Pasta.

Staple food Pasta
Bean dregs and red date steamed buns

Learn how to cook Bean dregs and red date steamed buns with Pasta and Steamed Bun Hanamaki.

Pasta Steamed Bun Hanamaki
The chive box was a success the first time I made it

The dinner box comes with some gruel, which is quite comfortable

Staple food Pasta
Beef Pasta

This is the first time I fried pasta, and I am personally very satisfied with the taste. Instead of the classic black pepper, I added white pepper, and the taste is not bad!

Staple food Home cooking
Stir-fried spaghetti with black pepper beef

Learn how to cook Stir-fried spaghetti with black pepper beef with Noodles and Beef.

Noodles Beef
Sweet brown sugar cake

This is also a simple snack, and can also be used as a snack for breakfast. It can be ready in just ten minutes. Sweet and delicious brown sugar pancakes. My baby ate 4-5 of them in a row...it's also good for breakfast. It's great to have a glass of milk or soy milk and eat brown sugar pancakes 👍

Pasta Home cooking
Beef, onion and fungus dumplings

Learn how to cook Beef, onion and fungus dumplings with Staple food and Pasta.

Staple food Pasta
Egg and green onion pancake

There were no steamed buns at home in the morning, so I thought of making this pancake. It was really delicious when eaten warm!

Staple food Pasta
Duck breast mashed potato pasta

In fact, I have been making pasta recently, and I have made several varieties, but I was too lazy to take pictures, so I took pictures while making them this time. It’s been a long time since I’ve been to Shangshikang to pass on the food. I’ve been diving all the time... In order to get rid of this two-year-old packet of pasta at home, I ate pasta three times a week... But after being stored for so long, this pasta has not yet passed the expiration date. I’m really drunk. -

Pasta Noodles
Jujube Crown Bun

Use milk noodles to make the dough, use jujube paste to make the filling, and make the crown bun

Staple food Pasta
Easy Toast Pizza

Let’s give you a quick and delicious pizza today! The reason why it is said to be fast is because it does not need to make a complicated pizza base process, but uses toast bread instead; but its crispy taste is unforgettable and praised ~~~~ Let’s take a look!

Staple food Baking
Piggy Bean Bun

This is a morning snack that kids will love. At least my children will keep staring at this cute bun while eating it. They will definitely feel very happy eating such a morning snack, haha~

Staple food Pasta
Spaghetti with Tomato Bolognese Sauce

Learn how to cook Spaghetti with Tomato Bolognese Sauce with Noodles and Foreign cuisine.

Noodles Foreign cuisine
Salt and pepper scallion rolls

Learn how to cook Salt and pepper scallion rolls with Staple food and Pasta.

Staple food Pasta
Breakfast egg pancake

Make a pancake for breakfast and add some fruit, and it will be a full day~

Pasta Egg
【Sichuan】Bacon Pasta

Italy is a very romantic country~~~Its cultural customs are yearning~~Its food culture is mouth-watering~~ Speaking of Italy, the first thing that comes to everyone’s mind must be pizza and pasta~~~O(∩_∩)O~ I often bake pizza, but rarely make pasta~~ Today’s [Bacon Spaghetti] is different from the previous Bolognese Spaghetti. It is refreshing and refreshing, and is very suitable for post-holiday meals~~~

Staple food Western food
Tomato and cabbage core udon

Slightly spicy, salty and fresh.

Pasta Cabbage core
Mushroom and rapeseed buns

Learn how to cook Mushroom and rapeseed buns with Pasta and Home cooking.

Pasta Home cooking
Baby banana egg yolk cake

Learn how to cook Baby banana egg yolk cake with Staple food and Pasta.

Staple food Pasta
Steamed Dragon Buns

Learn how to cook Steamed Dragon Buns with Pasta and New Year’s Eve dinner.

Pasta New Year’s Eve dinner
Double yellow cake

One side is golden, the other is orange, and paired with a glass of milk, it becomes a beautiful breakfast.

Pasta Home cooking
Delicious cat ears

Learn how to cook Delicious cat ears with Staple food and Pasta.

Staple food Pasta
Peony steamed dumplings

Since coming to the world of food, I have seen many food experts and their classics. I can't help but be amazed that food can have so many variations. I have also learned a lot from it, and I have firmly established the path of food. For the sake of my children and family, I am willing to keep going like this. I learned the peony steamed dumplings a few days ago. I couldn’t help but pass them on after I finished them. I feel a sense of accomplishment, hehe~~

Staple food Pasta
Assorted shrimps with yellow both sides

Learn how to cook Assorted shrimps with yellow both sides with Pasta and Northwest cuisine.

Pasta Northwest cuisine
Lamb noodle soup

Sheep noodle soup is a fast food and staple food. The noodles are milky white in color, the soup is clear, the meat is tender, and the taste is delicious. Sheep noodle soup has the functions of strengthening the spleen and appetizing, keeping in good health in winter, treating cold limbs and strengthening the waist and kidneys.

Staple food Pasta
The oil cake is fragrant

Learn how to cook The oil cake is fragrant with Pasta and Home cooking.

Pasta Home cooking
Fried buns

Learn how to cook Fried buns with Staple food and Pasta.

Staple food Pasta
Steak

Learn how to cook Steak with Baking and Foreign cuisine.

Baking Foreign cuisine
Roujiamo

I've been craving meat again these days. What about the weight loss I promised? ! 😓

Staple food Snacks
Braised noodles

I only started learning to cook when I had a family. My husband likes to eat noodles (noodles from his hometown). Every time I go back to China, I secretly learn what my husband likes to eat at home!

Pasta Noodles
Curry Udon

What kind of sparks will there be when curry collides with udon noodles? Curry udon noodles that even novices can get their hands on. Although it is vegetarian, it tastes delicious

Staple food Pasta
Rainbow trout pasta

The last time I went to buy salmon, I saw two fish that looked the same in the supermarket (I thought they were both salmon). One is with skin and the other is without skin. The ones with leather are a dollar cheaper than the ones without leather. So I happily chose the leather one. When I came back and looked at the receipt, it said steelhead, but after checking, it turned out to be called rainbow trout. But it doesn’t matter. Rainbow trout, like salmon, belongs to the family Salmonidae, and its living habits are similar to salmon. There are few specific rainbow trout recipes online, and nutritionists and chefs recommend cooking them as salmon is.

Staple food Noodles
Pork Chop Hamburger

The hamburger contains meat, vegetables, eggs, and staple food. It can be eaten for breakfast, lunch, or even dinner, because the hamburger itself is rich in nutrients. We usually buy hamburgers from outside the city and feel troublesome to make them at home. Today I will introduce a very simple way to make Chinese-style hamburgers at home. Just make whatever flavor you want, as you like!

Staple food Pasta
Leek and Duck Egg Dumplings

When making dumplings, I cooked them in two ways, and the children preferred boiled ones.

Staple food Pasta
Jiaogua, egg and shrimp dumplings

Learn how to cook Jiaogua, egg and shrimp dumplings with Staple food and Pasta.

Staple food Pasta
Sesame grilled

Learn how to cook Sesame grilled with Pasta and Breakfast.

Pasta Breakfast
Japanese egg roll

Thanks to the Baking Gang and Book Circle Books, this book "Zero Basic Japanese Home Cooking" is the work of the famous Japanese nutrition manager Keiko Iwasaki. I like it very much. My daily cooking style is somewhat similar to that of the master, and I have learned a lot from the master. Today's assorted egg rolls are made according to the book. The recipe has been slightly changed, and it is made according to my usual favorite combination. It is delicious. Ingredients: Eggs, flour, ham, sausage, onions and cucumbers Seasonings: salt, soy sauce, sugar, pepper

Staple food Baking
Rose steamed buns

Learn how to cook Rose steamed buns with Staple food and Pasta.

Staple food Pasta
Patterned cat ears

Cat's ears are a traditional Han pasta popular in Shanxi, Shaanxi and other places. It is not made of cat ears as the name says, but it is named because of its resemblance to cat ears. Shaanxi calls this kind of food hemp food. I used different tools to make cat ears in three colors. The tools are all commonly found at home.

Staple food Pasta
High-grain steamed buns

Learn how to cook High-grain steamed buns with Staple food and Pasta.

Staple food Pasta
Brown sugar and red date hair cake

Learn how to cook Brown sugar and red date hair cake with Staple food and Pasta.

Staple food Pasta
Pork buns with pumpkin noodles and shredded green radish

Learn how to cook Pork buns with pumpkin noodles and shredded green radish with Staple food and Pasta.

Staple food Pasta
Roujiamo

I have been very keen on making some snacks recently. I am only a novice in terms of cooking skills, but every time I see the food I have made, I still feel quite accomplished mentally. Work is very tiring, so try to live a happier life. I know there will be many friends who will have all kinds of guesses about my pursuit of food. To me, all this is just simple happiness. There used to be a particularly delicious Roujiamo restaurant in the snack street of East Sichuan District. During the holiday, I went to eat with my sister Nana, but found that it had moved away, so I got excited a few days ago and made some myself. It was really good.

Staple food Pasta
Glutinous corn tortillas

I saw a recipe on Weibo, but the amount of milk was not given, so I tried it myself, and the milk had a strong aroma, which was not bad. I used children's milk, which has a little sweetness and reduced the sugar; if you like sweetness, add more sugar. When making the dough, I accidentally added too much milk. Later, when I added more dough, it became a little dry. Therefore, the amount of milk given is estimated based on the amount left in the measuring cup. It is best not to add it all at once at the beginning.

Staple food Pasta
Spaghetti with Bolognese Sauce

Haha, this is my first Western food project. Last week, after my mother and child had diabetes, I went to Pizza Hut and ate Bolognese spaghetti for the first time and felt it was so delicious, so I have been eager to make it myself. When you are six months pregnant, you have a lot of time. You go to work in the morning and usually stay at home in the afternoon. My husband is rarely at home due to professional reasons, so he buys ingredients when he has nothing to do. Haha, I made it very successfully for the first time. I look forward to making it for my husband to eat on weekends.

Noodles Beef
Cabbage and egg dumplings

The remaining egg yolks from making Fei Nanxue are directly used to stuff the stuffing with Chinese cabbage and a carrot. It is both delicious and nutritious, and looks appetizing.

Staple food Pasta
Purple sweet potato two-color steamed buns

The two-color steamed buns with purple sweet potato powder not only add the nutrition and taste of purple sweet potato, but also make ordinary pasta a little more beautiful and stunning. Faced with such delicacies, both children and the elderly will eat a few more bites.

Pasta Home cooking
Custard buns

Learn how to cook Custard buns with Staple food and Pasta.

Staple food Pasta
Leek box

At this season of the year, the tender and oily leeks grown by my mother-in-law are paired with the local eggs from her home, which always makes people salivate! The vegetables you grow yourself are safe to eat. At least there are no pesticides, and they are irrigated with well water, so they taste refreshing.

Staple food Pasta
Seafood Pasta

When buying shellfish, I bought a 1kg package. I ate it two or three times and still didn’t finish it. Today I used the rest to make pasta. The pasta with tomato sauce is my son’s favorite taste, and he also likes seafood. This pasta is tailor-made for him

Staple food Home cooking
Baked Thousand Layer Pork Patties

This Thousand Layer Meat Pancake is golden in color, with distinct layers, crispy on the outside and tender on the inside, crispy and delicious, oily but not greasy, fragrant and appetizing. It smells good, looks good and is delicious. It is deeply loved by the family.

Staple food Pasta
Cucumber egg pancake

Learn how to cook Cucumber egg pancake with Pasta and Calabash.

Pasta Calabash
Baked leek box

I heard that eating leeks before the Qingming Festival can make your eyes brighter. I don’t know if it’s true or not. Whether it’s true or not, I buy some before the Qingming Festival every year. On the one hand, I hope it can make my family’s eyes brighter. Also, the leeks at this time still taste good and tender! Leek box is one of the ways my family eats leeks. It’s very refreshing with a bowl of porridge and some pickles!

Staple food Pasta
Egg and Shrimp Jade Dumplings

The reason why the dish is named like this is because the dumpling wrapper is made of spinach juice and flour, and the color is green, which is both beautiful and delicious. Isn't it a bit self-proclaimed? O(∩_∩)O

Staple food Pasta
Fermented bean curd rolls

It has the fragrance of bean curd.

Staple food Pasta
Banana Cheese Spring Rolls

Spring rolls, usually made of spinach or shepherd's purse, are filled with eggs, making them crispy and delicious. And using bananas as filling adds a lot of flavor. Add some grated cheese and a hint of milk flavor. Banana, called Ganjiao in ancient times. Its meat is soft and glutinous, sweet and delicious. It is cold in nature and sweet in taste, and has the effects of clearing heat, laxative, hangover, lowering blood pressure and anti-cancer. The most important thing is that bananas contain substances that can help the human brain produce serotonin, which can make people feel happy, relieve pain and depression, and bananas also have intestinal smoothing and antidiarrheal effects.

Staple food Pasta
Soda ash handmade fancy bean paste buns

Soda ash handmade steamed buns, flower rolls, and steamed dough pancakes are particularly popular in the Northeast, and the business of small street processing workshops is particularly good. It is not only soft and sweet, but also full of flavor and chewy. It has a sweet aroma after entering the mouth. It is not hard when it is cooled. It also becomes more and more fragrant the more you chew it. It is delicious as a staple food or as a snack. Therefore, as long as time allows, my family uses the natural fermentation method to make pasta, which is delicious and simple. If I leave a piece of starter every time I make pasta, it will be easier to ferment the next time.

Pasta Home cooking
Chive pie

Learn how to cook Chive pie with Staple food and Pasta.

Staple food Pasta
Baked sugar cakes

This small sugar cookie is very easy to make, and it leaves a mouthful of flavor after one bite. It is very suitable for breakfast

Staple food Pasta
Steamed Zucchini and Egg Dumplings

The second time I made it, I really liked it. You can put a lot of ingredients into the vegetable filling, which makes it more nutritious. A full day of work from 5:30-8:00, I like cooking, sharing, and recording diligently💧🤲

Pasta Egg
Steamed whole wheat buns

Because my husband was diagnosed with high blood sugar, I am more careful about what I eat. The multi-grain steamed buns I bought outside always felt like they were not pure multi-grain ones, so I thought about making them myself. I prefer to eat whole wheat bread, so this time I made steamed buns with whole wheat bread flour

Pasta Home cooking
Milky Pumpkin Style Steamed Buns

I have been diving into gourmet food for a long time, but I have never made fancy steamed buns. I happened to have leftover pumpkin puree from the Lantern Festival, so I tried making some fancy steamed buns. Unexpectedly, they were very popular among the children.

Staple food Pasta
Cornmeal Steamed Buns

Learn how to cook Cornmeal Steamed Buns with Pasta and Home cooking.

Pasta Home cooking
Lazy version of cumin and green onion egg pancakes

I often eat dumplings at home, but sometimes I make too much skin and not enough stuffing. I don’t know what to do with the extra dough, so I have to treat it as noodles. This breakfast pancake not only solves this problem, but because it has eggs, it is more nutritious, cumin and green onions are more fragrant, more convenient and faster...

Staple food Pasta
Milk flatbread

Learn how to cook Milk flatbread with Pasta and Baking powder.

Pasta Baking powder
Pumpkin dumplings

Pumpkin dumplings are delicious, fluffy, soft, nutritious and delicious.

Pasta Home cooking
Pansi Cake

Transformation of dumpling wrappers. There are too many dumpling wrappers. Think of a way to get rid of them. I don’t know why, pansi cake suddenly appeared in my mind. But don’t be rash and try it in a small dose first. The final results seem to be good and are confirmed, so expand the scale slightly and do a few more.

Staple food Pasta
Tire surface

Mussels are a type of seafood that are cheap and delicious. However, it should be noted that the soup in which fetal mussels are cooked cannot be eaten, otherwise edema will occur.

Pasta Noodles
Scallion pancake

Learn how to cook Scallion pancake with Pasta and Flour.

Pasta Flour
Small garlic egg pancake

Learn how to cook Small garlic egg pancake with Pasta and Flour.

Pasta Flour
Oily dumplings are one-sided

Recently, with the popularity of the TV series "White Deer Plain", watching Bai Jiaxuan eat bowl after bowl of fried noodles with his head down without saying a word has made fried noodles popular all over the country again. Youpo noodles are one of the traditional noodles, also known as pulled noodles, pulled noodles, stretched noodles, Zhentiao noodles, fragrant stick noodles, etc., which originated in the Zhou Dynasty. Shaanxi Youpo Noodles are the most famous, with various flavors such as fresh, sour, spicy, etc. according to everyone's preference. We have never been to Shaanxi, and we have never tasted the authentic Youpo Noodles. I made some dumplings when I had time, but the filling was reduced, and there were more than 10 extra dumpling skins. Suddenly, I remembered the Youpo Noodles in "White Deer Plain". Can we improve it? Haha: Now we have this oil dumpling noodle dish; whether it is authentic or not is meaningless at this time, hot and sour, satisfying and delicious is the key~~~

Staple food Pasta
Tofu cheese pancake

Today I had a sudden idea to make a tofu cheese pancake, which is simple and delicious

Pasta cake
Radish with salty stuffing

Learn how to cook Radish with salty stuffing with Pasta and Breakfast.

Pasta Breakfast
Baked Thousand Layer Cake

Thousand-layer cake is a common type of pasta in my country. It is golden in color, crispy on the outside and soft on the inside. It is layered and divided into layers. It is not greasy when eaten hot or hard when eaten cold.

Pasta All-purpose flour
Pumpkin glutinous rice cake

I remember that before I went to school and left home, my mother would buy the finished pumpkin cake every Chinese New Year and fry it for us as a dish for the New Year's Eve dinner. After coming to Beijing, I bought it a few times. When I saw the various potassium, acids and so on in the ingredient list, I suddenly thought why not make it myself. So based on my own baking experience, I improved this star cake. With her, you can quickly improve your reputation at the big banquet (⊙o⊙)

Staple food Pasta
Fresh Shrimp Chaos

The tenderness of the fresh shrimps and the sweetness of the pork will make your mouth water. At first, for the sake of convenience, I was alone at home. Occasionally, when children came over, I would make some mess and put it in the refrigerator. When I was hungry, I could have a bowl at any time

Staple food Pasta
Matcha steamed bun two-color roll

I used a small bowl of water. I couldn’t choose here, so I randomly chose 200 grams. Milk powder comes in a bag, you can also leave it out

Staple food Pasta
Braised sesame food

Ma Shi Ma Shi, also called Mashi, Ma Shizi or Mashizi, is an authentic traditional snack. In the north of our country, it is called hand-rolled noodles and twisted noodles, while in the south it is called cat ears and hollow noodles. The Hui people in the mountainous areas of Ningxia call it machizi, and the Hui people in Sichuan area use to call it sub-face or fish drilling in the sand. Hemp food was created by Muslims of the Semu people in the Yuan Dynasty. The history of this kind of wheaten food can be traced back to the Yuan Dynasty. Hu Sihui, the imperial physician of the Yuan Dynasty, said in his famous book "Yinshan Zhengyao": Tudumoshi returns to eating noodles and ties them with his hands. Make baldumoshi with 6 pounds of white flour, a kick of mutton, stir-fry the meat, use good broth, stir-fry onions and mix well, add garlic cheese and minced coriander. This refers to making soup and stewing bald sesame seeds. Huang Zhengyi, a gourmet of the Ming Dynasty, also explained in the book "Shi Zhu Zhu": Tutu Ma Shi is made of flour into small rolls, cooked and stir-fried with gravy. There is a more detailed description in the "Complete Collection of Necessary Things for Household Use", a contemporary classic on food and beverages: Eat the bald bald sesame seeds along the surface of the water and form small round elastics, soak them in cold water, press small pancakes with the palms of your hands, cook them in a pot, fish them out, fry the sour meat, and eat as you like. Historical books describe the preparation, cooking and eating methods of Tudu Ma Shi in quite specific terms. According to research by Chinese nutritionists and gourmets, cat ears, a stewed snack in restaurants in large and medium-sized cities such as Hangzhou, Beijing, Shanghai, and Xi'an, evolved from the ancient food bald mochi. Mr. Jia Pingwa called it Geju (in northern Shaanxi dialect) in "Shaanxi Snacks". People in Guanzhong call it Ma Shi and Mao Er. Using buckwheat noodles as the material,

Snacks Pasta
Lasagna Lasagna

I remember watching the fat and cute Garfield in the movie Garfield and eating four boxes of takeout lasagna in one go. At that time, I thought, is it as delicious as I thought? To be honest, I feel that it is very average, but the boss is good at this and I have wanted to learn to make it for a long time. Later, by chance, I read a book about beef tomato sauce and learned to make beef sauce. With it, making spaghetti noodles is much more convenient.

Staple food Pasta
Cheese Pasta

Learn how to cook Cheese Pasta with Staple food and Home cooking.

Staple food Home cooking
Black pepper, onion and ham sausage pasta

You can eat beautiful and delicious Western food at home. Onions and black pepper are a perfect match*^_^*

Noodles Foreign cuisine
Thousand layer pancakes

Learn how to cook Thousand layer pancakes with Staple food and Pasta.

Staple food Pasta
Leek box

Learn how to cook Leek box with Staple food and Pasta.

Staple food Pasta
Mixed Vegetable Noodles

A simple noodle dish! Simple and delicious!

Pasta Noodles
Stir-fried Spaghetti with Black Pepper Beef Tenderloin

Learn how to cook Stir-fried Spaghetti with Black Pepper Beef Tenderloin with Staple food and Home cooking.

Staple food Home cooking
Vegetable Soft Waffles

I have heard my neighbor say: Wow, that’s all your child eats. My child ate two large bowls of white porridge in the morning without asking for any vegetables, and even asked me for it after eating. I said: That's great. You should also add some grains to the white porridge, just like cooking eight-treasure porridge. She said: My children don’t like to drink dark porridge, but they like to drink white porridge. Well, in fact, many families still eat pure white flour and white rice every day. It is even more impossible to add miscellaneous grains (flour) to the cakes and rice sold outside. The stomach capacity of infants and young children is very small, and the stomach capacity of babies aged 1-3 is only 200-300ml, so we need to provide various foods of high quality, small quantity, and high nutritional density. After all, eating is not only about filling your stomach, but also about providing sufficient nutrients for your baby's daily consumption and growth and development. If the cake that a baby eats is just made of white flour and water, you can imagine how low the nutrition will be. But if you add vegetables, eggs, soy products, meat, multigrain powder, milk and flour, etc. to the cake, the nutritional density will increase a lot. Moreover, the diversification of food can also make various nutrients play a complementary role, so that each nutrition can maximize the effect on the baby's body. Highlights of the recipe: This oil-free and sugar-free biscuit has a very fluffy and light texture. It can be eaten by babies as young as 8 months old. It adds a lot of vegetables, which greatly increases the nutritional density. Every bite in your mouth is filled with more than just white flour. My mother also makes breakfast two or three times a month. It is purely my own innovation of combining Chinese and Western styles. Reference age in months: 8M+

Pasta Home cooking
Chive egg pancake

Learn how to cook Chive egg pancake with Pasta and Home cooking.

Pasta Home cooking
Fresh soup wontons

I spent all my afternoon at home making wontons on weekends, but it was not in vain. Wontons are really delicious. Let me share with you how to cook a delicious pot of wontons

Staple food Pasta
Mushroom and minced meat dumplings

A bowl of delicious dumplings! If you take it out and sell it, you will probably lose money because there is so much material!

Pasta Home cooking
Scallion pancake

Learn how to cook Scallion pancake with Staple food and Pasta.

Staple food Pasta
Dumplings stuffed with pork and cabbage

Learn how to cook Dumplings stuffed with pork and cabbage with Pasta and Home cooking.

Pasta Home cooking
Cold noodles with tomato sauce

Cold noodles are a staple food often eaten in summer. It is a good choice for breakfast and dinner. Since everyone's taste is different, the side dishes, seasonings and sauces added are also different. In short, just add whatever you like!

Staple food Pasta
In just a few simple steps, the dumpling skin turns into a layer cake

Every time after a delicious dumpling meal, there will always be some unused dumpling wrappers left. In a few simple steps, the dumpling wrappers can be transformed into delicious scallion pancakes

Staple food Pasta
Pasta with seasonal vegetable salad

Lazy meal, simple, nutritious, fast

Cold dishes Foreign cuisine
Pumpkin Roll

Pumpkin flower rolls, don’t add a drop of oil, eat healthy. Remember to eat more pumpkins in winter, they are high quality and cheap. Used to make pasta, it not only has a beautiful color, but also has higher nutritional value.

Pasta Home cooking
Brown Sugar Pumpkin Blossom Steamed Buns

Learn how to cook Brown Sugar Pumpkin Blossom Steamed Buns with Staple food and Pasta.

Staple food Pasta
Homemade dough soup

In my memory, this dough soup is a dish that carries my childhood memories. The family sat happily at the dining table, everyone had a bowl in hand, this is the taste of home.

Snacks Pasta
Pasta

Learn how to cook Pasta with Noodles and Italian food.

Noodles Italian food
Wo Wo Tou

A few years ago, I had a dinner with friends and ordered a plate of steamed buns with mixed vegetables and stir-fried minced meat. Unexpectedly, such an inconspicuous steamed bun with fried minced meat was so delicious that it was all eaten up in an instant. It can be seen that if you usually eat too much big fish and meat, you will not only get tired of it, but there will also be more people with three highs. Eating whole grains and vegetables regularly is not only delicious, but also very good for the body. I hope that everyone can eat whole grains as staple food every day, and fish, meat and eggs with vegetables, fungi, and soy products. In general, we should eat to be healthy and eat to be happy.

Staple food Pasta
Cheese Egg Pancake

Learn how to cook Cheese Egg Pancake with Staple food and Pasta.

Staple food Pasta
Leek box

Onions in the first month and leeks in the second month. It is said that the second month of the lunar calendar is the best time to eat leeks. Leeks have the effect of insulating the human body, dispersing blood stasis, nourishing the liver and kidneys, warming the waist and knees, aphrodisiac and strengthening essence. It's the beginning of spring, and the first crop of leeks is on the market. Let's quickly start making leek boxes. This is the most satisfying version I have made after several versions. The skin is thin, golden and crispy, and the chive filling is crispy and tender, very delicious.

Staple food Pasta
Love Fried Noodles

Instant noodles are delicious, simple, convenient and fast staple food. Children always like to eat them. Add some bacon and broccoli to make them more nutritious. And using a mold to fry it into a heart shape, it is a gorgeous transformation of instant noodles.

Staple food Pasta
Sweet potato root pie (leavened dough)

Soft and fragrant, burnt and crispy, nutritious sweet potato root noodle pancakes.

Pasta cake
Fried Steamed Buns with Dried Plums and Vegetables

Learn how to cook Fried Steamed Buns with Dried Plums and Vegetables with Snacks and Pasta.

Snacks Pasta
Italian Tomato and Mushroom Sauce Pasta

Learn how to cook Italian Tomato and Mushroom Sauce Pasta with Noodles and Chicken Essence.

Noodles Chicken Essence
Multigrain steamed buns

Learn how to cook Multigrain steamed buns with Pasta and Baking powder.

Pasta Baking powder
Sausage rolls, meat buns

Baking noodles has always been my shortcoming. My previous failures left me with lingering fears. I have collected the noodle menus of several masters and read them every day. Today I decided to give it a try.

Staple food Pasta
Original pastry pancakes

The preparation of this pastry pancake is somewhat similar to the method of making puff pastry pancakes, except that there is no filling inside. However, the pancakes have many layers and are also very crispy, and because they are made from yeast dough, they are easier to digest.

Staple food Pasta
【Egg Filled Pancake】Nutritious and delicious breakfast pancake

Learn how to cook 【Egg Filled Pancake】Nutritious and delicious breakfast pancake with Staple food and Pasta.

Staple food Pasta
【Yantai】Lotus Leaf Clip

The second part of A Bite of China continues to delight foodies around the world. Careful viewers may find that pasta is indispensable in every episode of the film. When it comes to pasta, one has to think of Shandong, a pasta province where wheat has been the main crop for generations. Smart Shandong people grind wheat into flour and use steaming, boiling, baking, frying and other methods to make a variety of pasta in a variety of ways. The pasta in Jiaodong area is even more unique. As the saying goes: steamed buns, dumplings, noodles, and pimple soup, it means Jiaodong’s wide variety of pasta feasts. Now follow me and learn from the simplest step by step.

Staple food Pasta
Fresh clams, egg and cucumber buns

Fresh clams, egg and cucumber buns, delicious and nutritious. Fresh scallops are a delicious seafood ingredient with fresh and tender meat and rich nutrition. They have the functions of strengthening the brain, beautifying skin, strengthening the spleen and stomach, etc. Eggs contain high-quality protein, riboflavin, and trace elements such as calcium, phosphorus, and iron. Cucumber is rich in vitamin E, which can prolong life and resist aging.

Pasta Home cooking
Apple Mapo Pancake

The leftover apples from Christmas Eve were used to make pancakes. They tasted delicious...O(∩_∩)O!

Staple food Pasta
Tomato Egg Cat Ears

I have been in love with these cat ears for a long time. I was so excited to make the cat ears after get off work last night

Staple food Pasta
Spicy Carrot, Mushroom and Pork Dumplings

Spicy, sour and refreshing, eating a dumpling and drinking a sip of soup is satisfying.

Pasta Home cooking
Pork fried buns

The baby loves to eat fried buns, but the ones bought from outside have a strong taste. I was afraid that she would get angry if she ate too much, so I made them myself. She ate them very deliciously and felt a sense of accomplishment.

Staple food Pasta
Minced Pork Potato Pancakes

Crispy on the outside and tender on the inside, the meat and potatoes taste great!

Staple food Pasta
Pumpkin bow buns

Learn how to cook Pumpkin bow buns with Pasta and Home cooking.

Pasta Home cooking
Purple sweet potato buns for children

Children's Day is coming soon. Let's make a purple sweet potato bun for the children. If they can't finish it, they can keep it in the refrigerator. In addition to the nutrients of ordinary sweet potatoes, purple sweet potatoes are also rich in selenium and anthocyanins. It is rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals. It is also rich in selenium and anthocyanins. Purple sweet potato is rich in nutrients and has special health care functions. The protein and amino acids in it are easily digested and absorbed by the human body

Staple food Pasta
Tomato Sauce Pasta

Pasta, collectively called pasta, of which spaghetti, also known as spaghetti, is the most common. The cooking method of pasta is simple and quick, and the tomato sauce taste is the most classic. It is one of the most popular Western food varieties among Chinese people.

Staple food Italian food
Healthy multigrain red bean steamed bun

Autumn is the harvest season, and all kinds of vegetables, fruits, and grains will soon come to us fresh and fresh. It is said that rice and noodles are the most nourishing to people, especially Chinese people’s constitution, which is more suitable for all kinds of rice, noodles, porridge and rice. For autumn fat, there is nothing more nourishing than whole grains. This steamed bun is really great - in addition to all kinds of whole grains, I also specially added red adzuki beans, and in order to increase the taste, I also used pure brown sugar, which not only nourishes the body, but also nourishes blood and qi. What's more, it has a solid texture without losing its spiciness, and is sweet and delicious without being overly sweet. It is suitable as a staple food or even as a snack. Especially suitable for female friends! Absolutely not to be missed!

Staple food Pasta
Creative and cute sister-shaped black pepper pasta

Spaghetti is pasta, which is the pasta dish closest to Chinese people’s eating habits. Coupled with black pepper juice, after being cooked in one go, the taste is fragrant, salty, slightly spicy, and slightly sweet.

Staple food Pasta
Milky steamed buns

Remember, falling in love with food starts with a pot of fat, white steamed buns! Are you like me?

Staple food Pasta
Dumpling Skin Banana Candy

There were 8 dumpling skins left for making dumplings, which were a little short for making noodle soup. I happened to see some bananas, and after a little processing, they turned out to be a cute after-dinner snack.

Staple food Pasta
Celery Leaf Egg Pancake

Learn how to cook Celery Leaf Egg Pancake with Staple food and Pasta.

Staple food Pasta
Green onion hand-pulled pancakes

Fragrant onion, fragrant noodles, fragrant and salty, how can the word "fragrant" be so great!

Staple food Pasta
Lotus leaf cake

A simple but beautiful lotus leaf pancake, it is delicious when eaten with side dishes such as braised pork or braised pork

Staple food Pasta
Ham pasta

Learn how to cook Ham pasta with Noodles and Edible oil.

Noodles Edible oil
Avocado Chicken Pasta

Avocado is also known as avocado, pear, butter fruit, and is known as forest butter. Because of its high oil content, tropical Americans eat it as food. Therefore, avocado is a health-care fruit that combines fruit, food, and oil. It has become an eye-catching emerging famous fruit in tropical and subtropical areas. Many countries regard it as a treasure among fruits. The Guinness Book of World Records even rates avocados as the most nutritious fruit.

Staple food Home cooking
Fennel and Mint Pancakes

The fennel is clearly visible in the cake, and when you take a bite, it is soft and waxy, and the light mint flavor wafts out, making you feel a little cool. The fragrance of mint is refreshing and it is also a good food for seasoning. Fennel and mint soft pancakes, let your family spend a wonderful day in nutrition and health.

Staple food Pasta
Chaoshou Bean Pasta

Hand-made bean curd noodles, served with cauliflower, crispy twists as toppings, and eggs as a side dish. Combining Chongqing's famous Douhua noodles and Chaoshou noodles, it is a nutritious meal that is spicy and delicious and can satisfy the desire for diversity when cooking alone. Although there are many steps, it does not take long.

Pasta Black bean sauce
Silver wire roll

Pastry is not difficult, and I, a southern girl, fall in love with it more and more.

Staple food Pasta
Peppermint Egg Pancake

Mint, whose native name is Yindancao, is a pungent and cool diaphoretic and antipyretic medicine that can treat influenza, headaches, red eyes, body heat, throat and gum swelling and pain. External use can treat neuralgia, itchy skin, rashes and eczema. Usually, mint is used instead of tea to clear the mind and improve eyesight. The mint harvested in the light shed greenhouse is also a fresh vegetable on the Spring Festival table. Refreshing and delicious. This mint egg pancake has a light mint aroma, which is very refreshing and delicious.

Staple food Pasta
Microwave instant noodles

I've been feeling lazy these days and don't want to cook. Suddenly I remembered my favorite thing from when I first started working in college

Staple food Pasta
Braised Bean Noodles

Delicious and simple braised noodles, you can eat several plates at a time! !

Staple food Pasta
Seasonal healthy delicacies——Yu Qian Ge Da

Yuqian contains extremely high iron content and is the first choice in dietary therapy for people with iron deficiency anemia. Yuqian also has the functions of clearing away dampness and heat, relieving stranguria and preventing frequent urination. It is a good health product. In this season when Yuqian is in full swing, it’s a good idea to enjoy it in time.

Staple food Pasta
Salted egg yolk thousand layer cake

Speaking of mille-feuille pancakes, no one doesn’t love them. The mille-feuille pancakes with salted egg yolk are salty, crispy, multi-layered, and golden in color, which is even more tempting!

Pasta cake
Basil flavored tomato sauce pasta

Basil flavored tomato sauce pasta, a Western dish that can be made at home in ten minutes. A pack of pasta, a bottle of basil-flavored tomato sauce, some chives, and olive oil, and you've got a Western meal for a family of four. ——Basil flavored pasta

Pasta Italian food
Beef and Onion Pie

During the Mid-Autumn Festival, everyone is eating mooncakes. My family ate all the mooncakes some time ago and I really don’t want to eat them. However, we always have to adapt to the occasion during festivals. It’s not a moon cake, but it’s also a cake~

Staple food Pasta
Yam glutinous rice cake

Yam glutinous rice cake is a very delicious breakfast. Not counting the time for steaming yam, it can be served in ten minutes, allowing the family and children to eat a hot snack. If you eat too much glutinous rice flour, it will be difficult to digest. Adding the yam paste makes it less sticky, which helps digestion. It also tastes very good. It tastes like a yam, and the skin is crisp and sweet. You can eat three or five of them at once.

Snacks Pasta
Lard residue dough cake

I remember when I was a child, my mother often made lard, and the aroma filled the house. When the oil residue cooled down, add some salt and sugar and you could eat it directly. It smelled so good! But later, with the improvement of living standards, people said that eating lard will make you sick, so the family gradually used blended oil instead of lard. However, I always feel that vegetables fried with lard are particularly fragrant, and it is delicious whether you eat noodles with lard or a simple seasoning of rice flour and water. In recent years, scientific research has shown that eating lard in moderation is good for the human body, so lard has been refined again! There are benefits to children eating lard: Compared with ordinary vegetable oils, animal oil has an irreplaceable special fragrance, which can increase children's appetite and is helpful in preventing and treating anorexia in children. I made lard yesterday and the remaining oil residue was used to make dough cakes. It tastes very soft and fragrant, 😍😍👇

Snacks Pasta
Spicy Shredded Chicken Cold Noodles

I think making shredded chicken cold noodles at home is more hygienic and affordable. Because it is cold noodles, you can feel more at ease eating them at home. I think each family should have its own way of making this staple food that is often eaten in summer, and each family should also have its own taste. Today I will share my recipe to see if you like the taste.

Pasta Noodles
Curry Chicken Pasta

The operation is relatively simple, suitable for novices who have never cooked. I forgot to take pictures during the cooking process, so I will describe the process.

Staple food Home cooking
Cabbage and pork dumplings

Dumplings are a staple food in our family that we never get tired of eating. We make some whenever we have time. Today I made cabbage and pork stuffing. Cabbage is a popular vegetable, nutritious and delicious.

Staple food Pasta
Pan-fried shrimp cake

Spring is the season for eating seafood, and fresh shrimps cannot be missed.

Pasta Home cooking
Whole wheat steamed buns~ Here are all the tips for steaming steamed buns!

The variety of flour types in supermarkets can make people confused. In the end, they don’t know which one to choose. Let’s first clarify the types and uses of these flours: 1. How to choose flour 1. Self-rising flour: As the name suggests, it is a kind of flour that can be directly kneaded with warm water without adding dry yeast. Self-raising flour can be kneaded into a dough by adding warm water and allowed to rise until it is doubled in size. 2. Dumpling flour: This kind of flour is more suitable for making noodles, dumpling wrappers, chaos wrappers, cake wrappers, etc. This kind of flour has a strong taste, does not become rotten after being cooked, and has better ductility when stretched, so it will not break easily. Dumpling flour is not suitable for steaming steamed buns and steamed buns. 3. Fuqiang flour: Fuqiang flour is relatively fine, with high gluten content and few impurities. It may be considered high-gluten flour. Fuqiang powder and an appropriate amount of yeast can also be used to steam steamed buns. 4. Ordinary flour: Ordinary flour is relatively coarse and is the so-called low-gluten flour. Ordinary flour is very suitable for making steamed buns and steamed buns. 5. Standard powder: Standard powder is somewhere in between. Standard flour can be used for pasta. 6. Wheat heart flour: It is usually used to make steamed buns, steamed buns, noodles, Chinese dim sum, etc. It is a good choice. 7. Whole wheat flour: Whole wheat flour is a whole grain of wheat that is only ground during milling without going through the process of removing the bran. The whole grain of wheat, including the bran and germ, is ground into powder and is called whole wheat flour. Whole wheat flour and an appropriate amount of flour can also be used to steam steamed buns. 8. For the above types of flours, except self-rising flour which does not require the addition of yeast, other types of flour steamed buns require the addition of yeast powder. 2. How to use yeast Yeast can be purchased in general supermarkets. The yeast needs to be added with an appropriate amount of warm water and stirred thoroughly to melt, then add it to the flour and knead it into a dough. The water used to melt the yeast should be between 35 degrees and 38 degrees. If the water temperature is too high, the yeast will be scalded to death. In general households, it is appropriate for the water to be warm and not hot to touch. 3. The ratio of water yeast to flour: Angel yeast is one percent of flour, 1 pound of flour is 5 grams, and so on. Dissolve 10 grams of yeast with a little water at 38 degrees and put it into 2 pounds of noodles. 4. Proofing time The proofing time of the dough should be determined according to the room temperature. If it is summer, the dough will proof in about 1 hour. If the room temperature is around 278 degrees, it will take about 2 hours. If the room temperature is 178 degrees, the dough will take about 3-4 hours to proof. The dough should be placed in the basin and covered with a lid, otherwise the dough skin will dry out and crack. If the room temperature is low and you have an oven at home, you can put it directly in the oven for fermentation. The dough is ready when it has risen to 2 times its size. If the dough rises too much, the dough will have a sour taste, but it does not affect eating. The steamed buns have no sour taste, but the texture is slightly worse. 5. Knead the dough. For the first time, knead the dough until it is smooth. It will take about 5 minutes. After the dough has risen, sprinkle an appropriate amount of flour on the surface and knead again for 3-5 minutes. Then shape it into small steamed bun embryos. After kneading the steamed bun embryos, do not steam them immediately. They need to rest for about 15 minutes. After 15 minutes, you will obviously see that the buns have grown up. 6. Time and techniques for steaming steamed buns: about 25-30 minutes. Put an appropriate amount of cold water in the pot, brush an appropriate amount of vegetable oil on the grate, and place the steamed bun base on the steamer, leaving a gap in the middle, because the steamed buns will expand a bit in the steamer. After the fire came to a boil, thick white mist appeared. Continue steaming for 78 minutes, then change to medium heat and steam for 167 minutes. It is very important not to open the lid immediately after turning off the heat. Turn off the heat and wait 3 minutes before opening the lid. If you open the lid immediately after turning off the heat, you will see that the fluffy buns will collapse immediately. Set aside 3 minutes to allow the steamed buns in the pot to slowly simmer again in the heat. I have sorted out so much about how to steam steamed buns, I hope everyone can see it more clearly. If you master these points, you will definitely be able to steam steamed buns and steamed buns.

Staple food Pasta
Cabbage Pimple Soup

Rice that is easy to digest without adding too much seasoning.

Pasta Home cooking
Cartoon bean paste buns

Red beans have been considered a health food since ancient times, especially since they will not make you fat. Red beans are also a good friend of our health. The rich iron content can make us full of blood and make us look rosy. Red beans have the effects of clearing the heart and nourishing the mind, strengthening the spleen and kidneys, making our internal energy abundant.

Staple food Pasta
Avocado Pasta

Avocado is a good thing, and I only started eating it recently. My current favorite is the salad mixed with fragrant pears that I posted earlier. Today I will try to mix it with pasta. I personally think it is quite good. Lemon juice can be added as appropriate. Add a few drops less to enhance the taste and more to relieve the greasiness.

Noodles Dormitory Era
Good memories about childhood - little hedgehog steamed buns

Let’s talk about the gluttonous stories I had when I was a kid—people say you look older at the age of three, and if you think about it carefully, it seems that there is some truth in it. Let’s just talk about me. I’ve loved to come up with all kinds of weird ways to make food since I was a child. Now that I’m nearly 40 years old, it seems that this hobby is still growing. Because I like it, I spend the whole day thinking about how to make all kinds of delicious food in a different way. As for home-cooked meals, it is a matter of course, and it becomes a handy thing. When I was little, my mother called me Greedy Cat! It can be seen that gluttony was also discovered in childhood. To this day, my mother occasionally teases me by telling stories about my gluttony as a child. It would not be like now. When we were children, we did not have too much homework and various extracurricular trainings and cram schools. It should be said that our childhood was free. A group of free-range children, as long as they finish their homework, the rest of the time is theirs to do whatever they want! When I get home from school, my parents can only ask: Have you finished your homework? Done! As soon as I threw my schoolbag away, I went crazy with my friends in the yard. When I was in the lower grades of elementary school, I played house, with others vying to be the bride and groom. I volunteered to be the cook every time, preparing all kinds of strange wedding banquets using all kinds of picked flowers, leaves, soil, and rotten bowls and tiles. Later, I don’t know when I became the king of the kids in the courtyard. One time, I actually stole the meat that my mother was preparing to pickle for the Chinese New Year. I led a group of friends to hide in the ditch behind the yard and light a fire to barbecue and eat. Later, the smoke spread into other people’s rooms. The family was scared that there was a fire somewhere. When they ran out and found us troublemakers, they dispersed us with curses. Later, the furious family even went to my mother and filed a severe complaint against me. For being charged with arson and stealing meat, I was actually punished to kneel in front of a drawing of Chairman Mao in the living room for two hours as a sign of repentance. When I was in elementary school, there was a game at the school gate to fool the children, where they would spin a turntable and decorate it with sugar flowers. If the turntable turned, the boss would decorate it with three or two strokes of syrup. I could only spin chickens, ducks, etc. every time, but I never had a chance to win the dragon or phoenix on the plate. Once, I almost turned to a dragon. My heart was pounding in my throat. At the last decisive moment, the pointer ruthlessly moved a little bit, and the result was still a chicken. When I got angry, I went home and poured a pound of my mother's sugar into the pot and melted it. I swore that I would mount something big like a sugar dragon. As a result, there was too much sugar and the fire was too strong and the pot was burnt... Although my mother finally cleaned up the mess and covered up the mess before she came home from get off work, her sensitive nose still noticed that something was wrong! When the Dong Chuang Incident happened, I didn’t get to eat Tang Hua’er, nor did I suffer any physical pain, but my mother almost made my ears sing. From then on, in order to prevent me from getting into trouble again, my mother gave me the order not to light fires and cook food at home without permission. Our kitchen slammed with a resolutely unwelcoming attitude and completely closed the door full of temptation to me. Speaking of my gluttony in childhood, the most representative ones are the two scars that still remain on my legs. They have followed me throughout my life, telling me all the time about the heavy price I paid for my gluttony during my growing up years. The one on the calf was burnt by the coal stove when I went to the kimchi jar to eat some oil and ginger made by my father on a hot summer day. The other bigger one on the thigh was also burned by the steam from the pressure cooker when I went to the kitchen to eat the taro beef stew that my father had just made. The two scars have completely imprinted the traces of the delicious food on me. They are so deep into my bones that I can’t even wash them off! In fact, whether it is about childhood, eating, or all kinds of other ridiculous and interesting things, in retrospect, the most rare thing is the childishness and childlike innocence. Looking back on the years, as people gradually grow up and mature, they gradually become rational and philistine, and they lose more and more of their innocence and childishness. This is the price you have to pay for growth. It's just that people can become mature and become stronger inside, but they don't need to lose all their innocence. Or maybe it's just the joy of seeing snowflakes flying all over the sky on a snowy day, or maybe it's just the faint remaining sadness and joy that is sealed in the memory after so many years, let it hide in a corner and accompany you silently. We have gone through everything, we have experienced it, and we will experience more... However, when we have tasted the feast of life, we will occasionally recall that era full of innocence, just like chewing a piece of tea carefully after a meal, the lingering fragrance between the lips and teeth will also spread to the heart...

Staple food Pasta
Sunflower box

This is a roasted box eaten on the eleventh day of the first lunar month. Old Beijing has the custom of eating roasted eggs on the eleventh day of the first lunar month. The ancients believed that ten is a perfect and perfect number that goes back and forth. Adding a one to ten means a new beginning, so the four days before the Lantern Festival are regarded as a time to pay homage to the old age. On this day, eating Laohezi means harmony and harmony. Eating Hezi means living a harmonious and beautiful life.

Staple food Pasta
Sanbao Tacos

Cornmeal, green beans, and carrots are added to the cornmeal, which is called the Three Treasures. Paired with bacon and chives, it is fried in a pan until crispy on the outside and tender on the inside. It is very sweet and delicious, very suitable for breakfast, and also suitable for children——

Staple food Pasta
Kuaishou Breakfast Onion, Ham and Egg Tacos

I just like the various ways to eat tender corn. As long as it is sold in the market, I always have it at home. Young corn is the best ingredient for breakfast. It is a good choice for making pancakes, cooking porridge, and making soup. It is nutritious and delicious. Today’s recipe uses onions, the Queen of Vegetables, as molds and fillings, topped with egg and corn paste mixed with ham and sesame seeds. They are salty and sweet, fragrant and waxy, and the sweet onion rings have a bit of a Western flavor. They are delicious, nutritious, and beautiful.

Pasta Home cooking
Shanghai Xiao Long Bao

Xiaolongbao is one of the few classic snacks in Shanghai, characterized by thin skin, rich fillings and delicious taste. It can be seen in high-end hotels, snack bars, and breakfast shops. The most famous one is the Xiao Long Bao at Nanxiang Steamed Bun Shop in Chenghuang Temple. Friends who have been here should have the impression that there is always a long queue next to the Jiuqu Bridge, waiting for an hour or two. Shanghai Nanxiang Xiao Long Bao has a history of more than 100 years. The filling of Nanxiang Xiaolongbao is made from sandwiched leg meat, without adding onion or garlic, and is prepared by just sprinkling a little minced ginger and pork skin jelly, salt, soy sauce, sugar and water. The skin of Xiao Long Bao is made of unfermented refined flour. The steamed steamed dumplings are small and exquisite, shaped like a pagoda, translucent, crystal clear and yellow. Every bite of a packet of soup will fill your mouth with saliva and delicious taste. If you eat it with shredded ginger, balsamic vinegar, and a bowl of shredded egg soup, it will taste better. Nanxiang Xiaolongbao is a famous traditional snack in Nanxiang Town, a suburb of Shanghai. Because of its small shape and thin translucent skin, it is steamed in a special small bamboo basket, so it is called Xiao Long Bao. I got some meat skin from the last time I stuffed sausages, and saved it to make soup dumplings once, or twice. The juice the first time I made was too thick, and I didn’t feel like biting into a packet of soup. I couldn’t bear to do it a second time, haha. As for the results, look at the picture!

Staple food Snacks
[Changde] Green Bean and Meat Pie

The Spring Festival is coming soon. Do you need their consent before the guests can eat well? I heard my father Niu tell me about the relatives in the family, and I will continue to make buns or pies for you this year. Thanks to my family for accompanying me all the way, which makes me stronger and stronger.

Staple food Pasta
Assorted Macaroni

It's a bit like dark cuisine, using the Chinese surface method to make macaroni

Staple food Pasta
Zucchini and Clam Pancakes

The filling of zucchini and clam meat is completely different from the filling of chives.

Staple food Pasta
Mom’s taste—lotus root cake

Lotus root contains a large amount of protein, starch, vitamin B, vitamin C, fat, sugar, calcium, phosphorus, iron and other minerals, and has high nutritional value and dietary health care effects. Lotus root is ground into puree and made into cakes, which are very suitable for children to eat.

Hot dishes Pasta
【Threaded Salad Noodles】Refreshing version of quick-hand noodles

A quick lazy rice, just cook and mix well. Although early autumn should be eaten to warm the stomach, it is okay to be lazy occasionally~~~ Can a bowl of green sauce noodles with a nutty aroma become your favorite at the table? Food for one person: simple, quick and nutritious, this is what I pursue and insist on doing! The addition of macadamia nuts adds a lot of flavor to an ordinary salad noodle. Nuts, with their unique aroma and high nutrition, can not only be eaten immediately, but can also be used in baking and salads! Seasoning: Salad dressing (roasted sesame flavor), you can also replace it with your favorite, such as Caesar salad dressing, Dazang mustard sauce, etc. Since you are eating what you eat, it is better to choose your favorite flavor. I think the freedom to choose food is the least likely thing in our lives to be restricted!

Staple food Pasta
Carrot Jade Noodle Hair Cake

In the hot summer, you have to think of some tricks when cooking, otherwise you will lose your appetite. The whole family likes to eat steamed cakes, so they also steam them in different ways. This time I steamed the steamed cake using carrots, which is the most common thing at home. I also mixed it with cornmeal and kneaded it with milk. It is delicious and beautiful, and it is also great when eaten cold. It is very popular.

Staple food Pasta
Whole grain steamed buns

Learn how to cook Whole grain steamed buns with Staple food and Pasta.

Staple food Pasta
Broccoli and Spinach Omelette

All the nasty vegetables were turned into pancakes.

Staple food Pasta
Pork and Fennel Stuffed Dumplings

Diners love leek fillings and planned to buy leeks to go with pork to make dumplings, but the leeks were sold out. It seems that there are many people who like to eat leeks. I didn’t have leeks, so I bought fennel. Fennel is also great when paired with pork as dumpling fillings.

Staple food Pasta
Dry beans and minced meat noodles

Simple and delicious, with endless aftertaste.

Pasta Chicken Essence
Assorted Rice Pancakes

Learn how to cook Assorted Rice Pancakes with Pasta and Breakfast.

Pasta Breakfast
【Spring Delicious】Squirrel Grass Steamed Buns

Before the Qingming Festival, the leaves of the sage grass are tender and tender, with gray-green leaves covered with silver hairs. I picked some young leaves and took them home during an outing on the weekend. I washed them, blanched them, chopped them finely, mixed them with flour, and made green steamed buns. The steamed buns were soft and tough, with the unique fragrance of sage grass. They are a spring delicacy not to be missed.

Staple food Pasta
Pumpkin Roll

My son doesn’t like pumpkin porridge, but he likes the flower rolls made with pumpkin╭(╯ε╰)╮

Pasta Home cooking
Dry food cake

Learn how to cook Dry food cake with Staple food and Pasta.

Staple food Pasta
Black pepper steak

Steak is rich in amino acids and sarcosine. Eating beef is healthier

Baking Western-style banquet
Steamed Dumplings with Mushroom and Meat Filling

The whole family likes to eat steamed dumplings, so they make them at least once a week. This time I made steamed dumplings stuffed with mushrooms and meat. The fillings are delicious and chewy. Delicious home-cooked delicacies.

Staple food Pasta
【Liaoning】Private Shrimp Baking Box

The private shrimp baking box is based on my many years of pasta experience. When making leek, egg and shrimp filling, don’t add too many seasonings to avoid taking away the aroma of the raw materials. Leeks are hot, so don’t add seasonings such as pepper. You can add sesame oil or not. The seasoning is very simple. Check it out if you like:

Staple food Pasta
Date paste buns

Learn how to cook Date paste buns with Staple food and Pasta.

Staple food Pasta
Sophora flower cake

Learn how to cook Sophora flower cake with Pasta and cake.

Pasta cake
Eggs spread on lettuce leaves

Eggs are really versatile and taste delicious no matter what kind of food they are paired with. I often save some eggs at home for days when I am too busy to buy food. Take two eggs, collect the leftovers in the refrigerator, and stir-fry them with eggs, which is nutritious and delicious.

Pasta Cooking wine
Millet noodle cake

Learn how to cook Millet noodle cake with Staple food and Pasta.

Staple food Pasta
Hanamaki

There are no more steamed buns at home, so I steamed pot flower rolls. I don’t have a beautiful kitchen or high-end pots and pans, but the rice I cook is still delicious

Pasta Steamed Bun Hanamaki
Pasta for baby

There is a baby at home who loves to eat pasta, so as a mother, you must learn to make pasta. Only by knowing how to do it can you satisfy the greedy cravings of the family snackers from time to time!

Staple food Home cooking
Hot noodle pie with red bean paste

I was cleaning out the refrigerator a few days ago and saw a bag of frozen homemade bean paste filling. I hadn’t made bean paste filling pasta for a while, so I took it out to defrost at room temperature and made my favorite hot noodle bean paste pie. Although this hot noodle pie is not as soft as the yeast dough pie, it is soft and chewy, which I personally think is more delicious. In addition, scalding the noodles saves time. The dough needs to be baked once and twice. It takes one or two hours to make a pie just waiting for the dough to rise. However, there is no need to scald the noodles. You can directly boil water and pour it on the flour. You can quickly knead the dough and start stuffing. Moreover, the time for the scalded pies to be baked in the electric baking pan can also be shortened, because the flour has been scalded by boiling water until it is half-cooked or even medium-cooked. It is very suitable for people who are short of time and want to eat pies. At the fastest time, it only takes half an hour from the time I start boiling water to scald the noodles until the pie is in my mouth!

Staple food Pasta
Sesame cake

Learn how to cook Sesame cake with Staple food and Pasta.

Staple food Pasta
"Wonton" VS Chaos

Learn how to cook "Wonton" VS Chaos with Pasta and Home cooking.

Pasta Home cooking
Shepherd's purse, cabbage and pork dumplings

Shepherd's purse is a cruciferous plant and is a favorite edible wild vegetable found all over the world. Shepherd's purse was known as the health-protecting grass in ancient times. It has high nutritional value and can be eaten in various ways. It has high medicinal value and has the effects of harmonizing the spleen, diuresis, hemostasis and improving eyesight. Traditional Chinese medicine believes that cabbage is slightly cold and sweet, and has the functions of nourishing the stomach and promoting fluid production, relieving irritability and quenching thirst, diuresis and laxative, clearing away heat and detoxification. It is a good vegetable for supplementing nutrition, purifying blood, clearing the stomach and intestines, preventing diseases, and promoting metabolism, and is suitable for public consumption. There is a folk saying that fish generates fire, meat generates phlegm, and cabbage and tofu ensure safety. Shepherd's purse and cabbage are both seasonal ingredients in winter. Not only are they delicious when paired together, they can also strengthen the spleen and improve eyesight, clear away heat and detoxify, and remove oil and water from the intestines.

Staple food Pasta
Creative and simple noodles

Super simple noodles. I believe there is no one who doesn’t know how to make it, it tastes really great!

Staple food Pasta
Leek box

Learn how to cook Leek box with Staple food and Pasta.

Staple food Pasta
Simple yet perfect--garlic and scallion noodles

Tomato and egg noodles are usually the most eaten by one person. It doesn’t matter, as long as it’s delicious. Today’s garlic, chive and scallion oil noodles have simple ingredients and simple preparation. Food and love are the only things you can't live up to. As long as you have the heart, simplicity is the ultimate!

Staple food Pasta
Pork and green onion pot stickers

Pot stickers are actually the most trouble-free stuffed pasta, aren’t they? The fillings don’t need to be as much as those of steamed buns, and there are N fewer pleats at both ends than dumplings, and they are also more dense than dumplings. A person who eats 20 dumplings may not be able to eat 20 pot stickers.

Staple food Pasta
Sesame rolls with XO sauce

Learn how to cook Sesame rolls with XO sauce with Staple food and Pasta.

Staple food Pasta
Cicada wing small tendon cake

This is a multi-purpose cicada wing cake made by me using semi-finished dumpling wrappers and adding two steps. It is tough and elastic, as thin as a cicada wing, and white and transparent. It can be used to roll vegetables, roll meat, or stuffing and bake it. It is easy to operate, clean and hygienic, and is one of the staple foods for quick breakfast.

Pasta Home cooking
Learn to make crystal buns (super detailed illustrations)

Baozi is a traditional breakfast food in my country. Baozi is composed of two parts: skin and filling. The quality of the skin directly affects the taste of the bun. The steamed buns with full volume, white skin and soft texture are very popular among customers. To make the steamed bun skin well, in addition to using yeast for fermentation, you also need to use Haiweili special baking powder for steamed buns.

Staple food Pasta
Chinese cabbage and egg pancakes

Simple and quick pancakes, crispy and delicious, suitable for all ages.

Pasta Home cooking
Chive Rolls

Learn how to cook Chive Rolls with Staple food and Pasta.

Staple food Pasta
Pumpkin noodle soup with oily aroma

Learn how to cook Pumpkin noodle soup with oily aroma with Pasta and Home cooking.

Pasta Home cooking
Old Beijing Fried Noodles

It’s so cool to have a bowl in the summer!

Staple food Pasta
White Rabbit Steamed Buns

Coax the children to eat more. Besides, the Chinese New Year is coming soon, so let’s practice some staple food. This time I’m making white rabbit steamed buns. Doesn’t it look very similar?

Staple food Pasta
Spinach Egg Pancake

Learn how to cook Spinach Egg Pancake with Staple food and Pasta.

Staple food Pasta
Siomai

Eat rice in different ways🤗I control glutinous rice, and I have no resistance to all foods made from glutinous rice. If I eat white rice once in a while, I will lose control when it comes to glutinous rice. I don’t like to add mushrooms or anything like that, so I just like to eat the original flavor.

Snacks Pasta
Summer highlight, appetizing and warming food, suitable for all ages--[Sisi Mixed Noodles]

Life is made up of thousands of threads, all connected and interlocking. In fact, the essence of life should be plain and simple! Share with everyone--[Sisi Mixed Noodles]

Pasta Noodles
Fried Noodles with Soy Sauce and Three Silks of Soy Sauce

When you don’t want to cook or go out to eat, making a bowl of soy sauce king fried noodles is definitely popular, and every time you eat there is not a trace of noodles left in the bowl. This is also a favorite noodle dish for the whole family.

Staple food Pasta
Fruity food: carrot noodles

The baby likes to eat pasta, and also likes to eat carrots, so I squeezed carrot juice to make noodles. The baby tastes delicious. If you have time, make more colorful noodles. Not only will the baby enjoy eating, but it will also be more nutritious and healthy.

Staple food Pasta
Pork and carrot dumplings

Delicious home-cooked pasta!

Staple food Pasta
Mushroom Chicken Spaghetti with White Sauce (=＾● w ●＾=)

A certain naughty kid doesn't like to eat vegetables, so this pasta with mushroom and chicken in white sauce was made just for him, so I deliberately reduced the amount of chicken, increased the amount of mushrooms, and secretly added carrots (^o^)/haha~~, which he least likes to eat. Unexpectedly, the effect was surprisingly good. He couldn't eat it at all and asked me what the red thing was in it, and kept saying it was delicious. Haha Y(^o^) Y succeeded in tricking the baby~~~

Noodles Foreign cuisine
Sauce Beef Pie

Fry first and then bake, or you can also cook it over fire at home.

Staple food Pasta
Homemade fried noodles

It rains heavily during the Qingming Festival, and this is the sleet and snow during the Qingming Festival. Although the sleet and snow have stopped in the past few days, the temperature has been very low, with the lowest temperature being below zero. It freezes people so much that they have to put on cotton-padded clothes. It is even colder at home, and the heating company actually stopped heating. Fortunately, most owners reported that it was during the heating period. Why did they stop heating on such a cold day? The heater actually came on last night, and I finally no longer have to wear a thick coat at home. In the past few days of low temperature, I have been cooking the warmest meals, soups, rice, soups, various porridges, and rice that can heat up the heat. My daughter wants to eat fried noodles. There is no bean paste at home. Fortunately, I have the fried noodles seasoning packet I bought last time. Noodles are easy to digest and absorb, and have the effects of improving anemia, enhancing immunity, and balancing nutrient absorption. Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. It has the effects of nourishing the kidneys and blood, nourishing yin and moisturizing dryness. However, due to the high cholesterol content in pork, obese people and those with high blood lipids should not eat more.

Staple food Pasta
Korean noodles

In the hot summer, simply mix up a super delicious refreshing noodles...

Pasta Colorful pepper
Three flavors of corn flour pancakes (chives and eggs, chives and pork, sesame brown sugar)

Learn how to cook Three flavors of corn flour pancakes (chives and eggs, chives and pork, sesame brown sugar) with Pasta and Chives.

Pasta Chives
Varied Pasta--Cold Italian Noodles

I wanted to eat it... so I gave it a try. It tasted similar to the cold noodles sold outside...

Noodles Cucumber
Potato Pizza

Pizza with a mashed potato base is much more delicious than flour crust and is worth a try.

Snacks Pasta
Pork and celery dumplings

My favorite staple food, bar none.

Pasta Home cooking
Eat shepherd's purse dumplings for two

It’s the time to eat shepherd’s purse again. I particularly like the taste of shepherd’s purse. It has a simple aroma. When I go for a walk in the wild on the weekend, I can dig out a basket of it

Staple food Pasta
Tomato Egg Pancake

Learn how to cook Tomato Egg Pancake with Pasta and Breakfast.

Pasta Breakfast
Forrest Gump Pot Helmet

Seeing that many people on the Internet are talking about Forrest Gump Pot Helmet, today I will try to make a home version of Forrest Gump Pot Helmet.

Snacks Pasta
Thousand-layer pancake with pepper, chili and scallion oil

Making puff pastry with dumpling wrappers is simple, fast and delicious!

Staple food Pasta
Purslane (purslane) egg pancake

Purslane, also known as longevity vegetable and five-element grass, is a medicinal and edible wild vegetable in summer. There are many home-made recipes. Use it to make egg pancakes. It is simple to make and delicious to eat.

Pasta cake
Golden cabbage dumplings

Learn how to cook Golden cabbage dumplings with Staple food and Pasta.

Staple food Pasta
Beijing sesame sauce pancake

Learn how to cook Beijing sesame sauce pancake with Staple food and Pasta.

Staple food Pasta
Spicy roll

Learn how to cook Spicy roll with Pasta and Baking powder.

Pasta Baking powder
【Tianjin】Corn dumplings

During the Chinese New Year, many people pay special attention to eating dumplings. They eat dumplings more often and with ever-changing fillings. This is not only for the sake of taste, but also from the perspective of health. This corn dumpling fits both of those needs perfectly. Corn is rich in various vitamins and dietary fiber, which is especially helpful for relieving constipation. Adding sweet corn kernels to the filling of dumplings is not only delicious but also increases dietary fiber. Paired with corn kernels in the dumpling stuffing are lean pork that can enhance human immunity, carrots that are very good for the eyes, celery that has a good therapeutic effect on high blood pressure and vascular sclerosis, black fungus that can cleanse the intestines and detoxify, replenish blood and calcium, and white fungus that can clear away heat and detoxify, nourish yin and moisturize dryness. This dumpling is colorful, nutritious, delicious and healthy.

Staple food Pasta
hot dog

Bread that can be seen everywhere on the streets, bread that I never eat, just because of that loaf of meat. In fact, this bread contains meat and staple food, and it is complete with some vegetables. It’s understandable that there are no vegetables. Vegetables tend to wilt easily and are not as easy to maintain as hot dogs. Home production and freshly cooked food can naturally make up for this shortcoming. However, I am not planning to make a home version with added vegetables. Bread + hot dog, this is the most common. However, the bread you make can be as large or small as you like, but commercially available hot dog sausages cannot be found in smaller sizes. The hot dog sandwiched in the bun seems to be very real. . .

Baking Pasta
Fennel filling box

Baked boxes are also a kind of pasta snack in my country, with various fillings and crispy skin.

Pasta Chicken Essence
Two-color flower roll

I have always liked using purple sweet potato to make delicious food, and I like the charming purple color. The purple sweet potato buns I made before always turned very dark after being steamed. Today's two-color flower roll is also made of purple sweet potato. It looks like pink. I learned from Shi Xin and added lemon juice to the purple sweet potato filling. When steamed, the color is very different and very bright. Friends, you can try it.

Staple food Pasta
Purslane Soft Pancake

Learn how to cook Purslane Soft Pancake with Staple food and Pasta.

Staple food Pasta
Chive egg pancake

Learn how to cook Chive egg pancake with Pasta and Chives.

Pasta Chives
Vegetable pancake

Learn how to cook Vegetable pancake with Pasta and Chicken Essence.

Pasta Chicken Essence
Mushroom Bun

I like mushroom buns very much, both in shape and taste. My baby said, Mom, you are great👍!

Pasta All-purpose flour
Pumpkin heart-shaped rolls (one fermentation)

The heart-shaped flower rolls made with pumpkin puree dough are beautiful and unique in shape, fluffy and soft in taste. They are fermented in one go, saving time and effort. They are worth trying.

Staple food Pasta
Stir-fried Beef Tenderloin Pasta

Today I will share with you a delicious and simple fried pasta with black pepper beef tenderloin and onions. The noodles cooked in this way not only taste delicious, but also have extremely high nutritional value. Both beef tenderloin and onions contain high nutrients. Eating them with pasta is beneficial to the body's absorption and healthy growth. Today a childhood friend came to play at home. I had just finished eating and she hadn't eaten yet. I checked the refrigerator and saw that there were some ingredients in the refrigerator. She really likes to eat noodles. After asking for her opinion, I made her a bowl of noodles. There was not a single grain of noodles left in the big bowl. I looked hungry.

Noodles Italian food
Thousand layer dough cake

Mille-feuille pancake is one of the staple pasta dishes in my country. It is characterized by crispy outside and soft inside, well-defined layers, salty and delicious taste.

Pasta Baking powder
Tacos

Learn how to cook Tacos with Pasta and cake.

Pasta cake
Fresh vegetable bone soup noodles

This bowl of noodles uses fresh vegetable bone soup noodles made from Shi Yunsheng's bone soup dumplings. It tastes very good, has a lot of ingredients in it, and is very nutritious! Anyone who likes noodles can give it a try!

Staple food Pasta
Scallion pancakes that don’t stick to your hands

Gourmet Cooking Kitchen and Toutiao are under the same name. Everyone is welcome to follow and we will teach you how to cook a dish every day. A simple and delicious dough-based scallion pancake, you don’t need to stick your hands on the dough during the whole process. It is suitable for babies with mysophobia and is the best breakfast.

Staple food Pasta
Black pepper and vegetable egg pancake

This egg pancake was made the last time I made a colorful pepper ring egg pancake. Because there was only one colored pepper and there was a lot of batter left after using it up, I made it directly into an egg pancake.

Staple food Pasta
Cabbage and tofu vegetable box

Simple and delicious, healthy and nutritious, with thin skin and lots of vegetables, soft and fragrant, suitable for all ages.

Pasta cake
Make pasta in one trick

Learn how to cook Make pasta in one trick with Noodles and Italian food.

Noodles Italian food
Crispy Pork Pancake

Although it is called Rou Jia Bi, the focus is on how to make the meat inside. With such Rou Rou, it is a powerful tool whether it is sandwiching biscuits, steamed buns, noodles or rice~

Staple food Pasta
Fish-flavored fried noodles

Learn how to cook Fish-flavored fried noodles with Staple food and Pasta.

Staple food Pasta
Sautéed Noodles

Saozi noodles are traditional noodles of the Han people in northwest China. Saozi means diced meat. The soup is sour and spicy, tough and refreshing. The most important thing about the noodles is the braised noodles. The braised noodles are the soul of the noodles. I had it in a friend's shop before and couldn't forget it. This time I looked up some preparation methods online and decided to try it myself.

Pasta Noodles
Scallop, leek and egg dumplings

Chinese people like to eat dumplings during all festivals. Let’s have a dumpling on Chinese Valentine’s Day too. It’s vegetarian, no meat, just a few scallops. I hope everyone will be healthy this year. Dumplings are very versatile, and you can eat whatever you like, including cabbage dumplings, leek dumplings, celery dumplings, corn dumplings, fungus dumplings, mushroom dumplings, vegetarian dumplings, meat dumplings, beef, pork, mutton, and chicken. Have you ever eaten/made any special dumplings? Share them and let me try them too.

Pasta Home cooking
Sea Sausage Dumplings

Do you guys like to eat seafood? Isn’t that fresh taste irresistible? I have eaten fried potato chips with sea intestines and stir-fried leeks. They are so delicious. I always think about sea intestines dumplings, but I am afraid that they can’t be made well. I finally made them today. They are indeed well-deserved and delicious!

Staple food Pasta
Purple sweet potato meets steamed bun😊❤

Prepare nutritious breakfast for your family in a variety of ways 😘

Staple food Pasta
Black Fungus Lean Pork Noodles

Learn how to cook Black Fungus Lean Pork Noodles with Pasta and Black fungus.

Pasta Black fungus
rose roll

Valentine's Day special rose roll ~ edible rose roll

Staple food Pasta
Pan-fried filet mignon

Western food is no longer a patent for Westerners, it has entered more of our Chinese families...

Staple food Home cooking
Egg-filled pancake

This is also a dish made with Jiusan peanut oil, please enjoy it slowly! ~

Staple food Snacks
Corn and pork pancakes

Simple afternoon snack

Staple food Baking
Cornmeal Carrot Pancakes

As the saying goes, eating some whole grains in moderation is good for your health, and it is better absorbed when made with yeast flour

Staple food Pasta
Black sesame steamed buns

Learn how to cook Black sesame steamed buns with Staple food and Pasta.

Staple food Pasta
Maotai Xiang Pancake

Learn how to cook Maotai Xiang Pancake with Pasta and Home cooking.

Pasta Home cooking
Colorful New Year’s Eve Dumplings

Dumplings stuffed with chives are a must-have for New Year’s Eve dinner, which is homophonic to Jiucai, meaning long-lasting wealth! To celebrate the auspicious New Year, leek-filled dumplings appear most frequently on the New Year’s Eve dinner table. This year’s New Year’s Eve dumplings use spinach, carrot and purple cabbage juice and noodles to make colorful dumplings, which are lively and festive.

Staple food Pasta
Corn flour bread

In spring, fried dough sticks and twists are not as good as this pancake. It is soft and sweet. Children often ask for it. The recipe is very simple. The most important thing is good ingredients. Cornmeal, milk, eggs and flour are all simple and common ingredients in our daily life. They are high quality and cheap. The nutritional value is very high. These ingredients are rich in calcium. Spring is the best season for children to grow. Regular consumption of the elderly can prevent osteoporosis, children grow quickly, and women can beautify and lose weight.

Pasta Home cooking
Pumpkin bean paste bun

Made it after learning Teacher Yang’s recipe. I had a piece of pumpkin left and I didn’t want to eat it, so I wanted to use the natural color of the pumpkin to make something delicious and fun. I happened to see this recipe on the Internet, so I followed it and made it. It’s a very cute pumpkin bag.

Staple food Baking
Chives and Egg Pancakes

Learn how to cook Chives and Egg Pancakes with Pasta and Home cooking.

Pasta Home cooking
Pumpkin milk flavored pigeon steamed buns

It has the sweetness of pumpkin and rich milky aroma, without any additives.

Pasta Home cooking
Steamed buns with minced meat and vegetables

The whole family loves to eat steamed buns, so I often make them, but this is my first time posting them to share! Because although the buns I made are delicious, they are still a bit ugly and the folds are not pretty enough. Keep up the good work!

Staple food Pasta
Pumpkin sesame shortbread

Learn how to cook Pumpkin sesame shortbread with Staple food and Pasta.

Staple food Pasta
Braised noodles with green pepper and shredded pork

The weather is hot, and mornings are perfect for eating and taking photos. I can’t wait to prepare all the main meals for the day. Just stir-fry some side dishes for lunch and dinner. The baby never forgets the fried noodles he had at his aunt’s house when he returned to his hometown. Try the fried noodles for breakfast. In fact, to be more precise, it should be braised noodles. Change the background and change your mood. When you get up early, the sun will be nice

Staple food Pasta
【Sichuan】Sun Side

When I saw this dish, I was reminded of the Olympic Games~~ Whether it was the 2008 Beijing Olympics or the 2016 Rio Olympics~~ In 2008, although I did not go to Beijing, although I could not go to the Olympics~~ But I still listened to the radio every day, flipped through the newspapers, and watched Chinese Olympic athletes win gold medals one after another for the country, and my blood still boiled~~ In 2008, on countless mornings leading to the market, on countless noisy afternoons, and on countless evenings enjoying the cool air, the Beijing Olympics was our common concern and a topic we never tired of talking about. Later, one time, I was lucky enough to attend a sports meeting in Shanghai. It felt really different at the scene. I would be very excited, shout loudly, and cheer. When I see Liu Xiang hurdle, I will be very nervous~~I am afraid that Liu Xiang will be overtaken by the athletes behind~~~~The whole place is cheering for Liu Xiang~~ When I see Liu Xiang being the first to rush to the finish line, the whole place is cheering~~It can’t be heard~~~ Let’s talk about this [Sun Noodles]~~~ I really don’t know how to name the dish~~~ It has one ring after another, so it can’t be called Five Ring Noodles~~~ So I’ll just call it [Sun Noodles]~~~ And the sun also conveys positive energy such as eternity, light, vitality, prosperity, hope, prosperity, and warmth~~~ Just like our Chinese Olympic athletes~~ [Sun Noodles] Boil the flour cake until 8 minutes cooked, then use a little oil to make an omelette with egg liquid~~~ Cook the vegetables on the flour cake with a little salt and oil~~ Stir-fry the chicken breast~~~ The whole dish is light and delicious, nutritious, and good-looking~~~ Dedicate this dish to the Chinese Olympic athletes~~ Cheer for the Chinese Olympic athletes~~~

Staple food Pasta
Spinach rolls

Very healing spinach green, looks like spring, you can eat spring into your stomach.

Staple food Pasta
Hollow Sugar Shaobing

After I got into baking, I always thought about baking sesame cakes at home. It was not ideal at first and I was tired from chewing. Later, I asked the lady selling sesame seed cakes on the road for advice and learned that the dough should be softer. I baked it in the oven a few months ago and it was good. This time I baked it in the air fryer and it was also good.

Snacks Pasta
Golden sweet potato cake

Sweet potato is a good thing. It is rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals. It is known as a longevity food. The sugar content reaches 15%-20%. It has anti-cancer, heart protection, prevention of emphysema, diabetes, weight loss and other effects. Also commonly known as sweet potato. When I was a kid, my dad would tell us to eat some from time to time, saying that eating sweet potatoes can promote intestinal peristalsis, and the effect is pretty good. I happened to have two sweet potatoes, and I ate them in the microwave and got some snacks. They were really good.

Staple food Snacks
Mini Bean Paste

I remember that when I went to a northern restaurant, I usually ordered bean paste pancakes and hat pancakes, just like this one, but here you have to make them yourself, do it yourself, and have enough food and clothing.

Staple food Pasta
Fungus and Broccoli Side Sprout Buns

For the nutritional value of broccoli side sprouts, refer to broccoli stems, which should be good.

Pasta Steamed buns
Fried spaghetti with tomato meat sauce

Learn how to cook Fried spaghetti with tomato meat sauce with Staple food and Home cooking.

Staple food Home cooking
Two-color knife cut into small steamed buns!

Learn how to cook Two-color knife cut into small steamed buns! with Staple food and Pasta.

Staple food Pasta
Tomato noodles

Tomato fried noodles, doesn’t it look like spaghetti? I fried it for a midnight snack! The taste of this noodle is bland. If you don’t like it bland, you can add some seasoning by yourself. This fried noodles is very simple, you can eat it whenever you want...it won't be a hassle, just an egg, tomato, noodles and salt!

Pasta Noodles
Creative Pasta——Rose Bun

I have always liked to eat and make pasta. I used to make rose rolls of different colors using various ingredients. Today I am going to make an innovation and add meat fillings to experience the different tastes! This time I used noodles mixed with purple amaranth juice. I imagined that the rose buns should be pink, but I didn’t expect that the color would become lighter after steaming. Haha, it’s not bad. The taste is still great. I’ll try it with other vegetables next time.

Staple food Pasta
Homemade version of chive box

Learn how to cook Homemade version of chive box with Staple food and Pasta.

Staple food Pasta
I can't help but roll, roll, and roll delicious food - steam it out [Steamed Spring Cake]

Originally from the north, I suddenly missed the taste of my hometown! I just want to eat spring pancakes and rolls. Even though the weather is like a sauna, it can't stop me from feeling homesick! It’s really delicious! It smells so good! It smells so good! It’s worth it even if you suffer from heatstroke!

Staple food Pasta
Rose steamed buns

Learn how to cook Rose steamed buns with Staple food and Pasta.

Staple food Pasta
Homemade low-gluten flour

Turn ordinary flour into low-gluten flour and you can make cookies and cakes.

Pasta Big bowl
Homemade fried dough sticks

The fried dough sticks fried in this way are sweet, delicious, and chewy!

Staple food Snacks
Stir-fried shredded chicken noodles with scallion oil

Everyone has made noodles with scallion oil. In this stir-fry with scallion oil, shredded chicken is added to make it chewier and more delicious.

Staple food Pasta
Dumplings stuffed with three delicacies

Learn how to cook Dumplings stuffed with three delicacies with Pasta and Home cooking.

Pasta Home cooking
Good Bunny Ham Pasta

Even those of us who are older friends can get back our lost childhood. If I had a time machine, my wish would be to go back to my childhood, snuggle up next to the person I love the most, bask in the warmth of winter, and listen to her talk about her childhood memories. Life is not about getting, but about letting go. Let your heart dance in the sun.

Noodles Braised Eggs
Tomato Pasta

A simple version of pasta. When I eat it myself, I try not to add too many processed products. Sometimes I don’t even add tomato sauce!

Staple food Home cooking
Dumpling skin scallion pancake

Traditional scallion pancakes require steps such as kneading and rolling the dough. In fact, you can make quick scallion pancakes with dumpling wrappers. The layers of dough are filled with fragrant scallion oil. When you roll the dough a little, you will get layers of dough. Whatever you think, it is suitable for breakfast, snacks and snacks for babies. Reference age: 1 and a half years old and above

Pasta Home cooking
Tomato Sauce Pasta

Pasta is the delicacy that best suits Chinese tastes among foreign delicacies. Each taste has a different taste bud experience, and each stick of pasta has its own definition of happiness. Today I would like to share with you: how to make tomato sauce pasta.

Staple food Western food
Steamed corn noodles with shrimp and crab, truly full of color, flavor and flavor

I was lucky today and bought a double-covered crab (with a soft cover underneath). Different crabs require different cooking methods. You must have never tried steamed corn noodles with shrimp and crab.

Staple food Pasta
Lamb Shaomai

Mutton siomai is a traditional snack here. It is high quality and low price. It only costs 5 yuan to buy it outside. Of course, there is not as much meat as the meat you buy from outside. The cost of making such a portion yourself is basically 3-4 yuan, but it contains a lot of meat. It naturally tastes more delicious. This snack is easy to make and suitable for batch making, especially suitable for school cafeterias. Use it to make recipes for your children. Message: I wish the children to study hard and make progress every day!

Staple food Pasta
Date flower cake, rice cake and steamed bun

A few days ago, I shared a recipe for making a flower cake that is very popular with my eyebrows. Everyone liked it very much, and I was very happy! Today I will share with you a relatively simple flower cake that is very easy to learn. After mastering this method and giving full play to our imagination, we can make various styles of flower cakes. The Chinese New Year is almost here, let’s take action!

Staple food Pasta
Chives and fresh meat pot stickers

Learn how to cook Chives and fresh meat pot stickers with Staple food and Pasta.

Staple food Pasta
Flowering jujube steamed buns

I really like the date steamed buns from the market steamed bun shop, but there are always date pits, so I plan to try making them myself today. They are really delicious. If you are not restricted from eating sweet foods, you can add some sugar!

Staple food Pasta
Dumplings stuffed with chives and eggs

Simple and delicious, healthy and nutritious, delicious, suitable for all ages, more delicious than meat, the fragrant onion and egg filling dumplings are really delicious in the world.

Pasta Dumplings
Garlic Omelette

Learn how to cook Garlic Omelette with Staple food and Pasta.

Staple food Pasta

Colorful pepper tomato egg noodles

Shoutao Steamed Buns

Rose steamed dumplings

Egg and vegetable burrito

Haicheng Pie

Crispy fried dough sticks

Fried dough sticks

Colorful dumplings celebrate Mid-Autumn Festival

Seafood cake

Artemisia cake

Shrimp paste cake

Street food - homemade hand cakes

Carrot and meat dumplings

Homemade slices of soup

Vegetable cake

Butterfly Noodles with Scallops and Tomato Sauce

Black Pepper Sauce Bacon Spaghetti

Black sesame glutinous rice balls

Lotus roll

Pumpkin hand-made noodles...baby's favorite

Bean dregs and red date steamed buns

The chive box was a success the first time I made it

Beef Pasta

Stir-fried spaghetti with black pepper beef

Sweet brown sugar cake

Beef, onion and fungus dumplings

Egg and green onion pancake

Duck breast mashed potato pasta

Jujube Crown Bun

Easy Toast Pizza

Piggy Bean Bun

Spaghetti with Tomato Bolognese Sauce

Salt and pepper scallion rolls

Breakfast egg pancake

【Sichuan】Bacon Pasta

Tomato and cabbage core udon

Mushroom and rapeseed buns

Baby banana egg yolk cake

Steamed Dragon Buns

Double yellow cake

Delicious cat ears

Peony steamed dumplings

Assorted shrimps with yellow both sides

Lamb noodle soup

The oil cake is fragrant

Fried buns

Steak

Roujiamo

Braised noodles

Curry Udon

Rainbow trout pasta

Pork Chop Hamburger

Leek and Duck Egg Dumplings

Jiaogua, egg and shrimp dumplings

Sesame grilled

Japanese egg roll

Rose steamed buns

Patterned cat ears

High-grain steamed buns

Brown sugar and red date hair cake

Pork buns with pumpkin noodles and shredded green radish

Roujiamo

Glutinous corn tortillas

Spaghetti with Bolognese Sauce

Cabbage and egg dumplings

Purple sweet potato two-color steamed buns

Custard buns

Leek box

Seafood Pasta

Baked Thousand Layer Pork Patties

Cucumber egg pancake

Baked leek box

Egg and Shrimp Jade Dumplings

Fermented bean curd rolls

Banana Cheese Spring Rolls

Soda ash handmade fancy bean paste buns

Chive pie

Baked sugar cakes

Steamed Zucchini and Egg Dumplings

Steamed whole wheat buns