Bamboo Heart Pork Heart Soup
Overview
Bamboo roll heart, also known as bamboo needle or bamboo heart, is the young leaf of tender bamboo leaf rolled up without opening. It has the same nature, taste and efficacy as bamboo leaves. It has the effect of clearing the heart and removing irritability, relieving heat and quenching thirst. However, it has stronger fire-clearing power and is mostly used for febrile diseases such as heart-heat, depression, coma and other syndromes. "Compendium of Materia Medica" records: (Bamboo Juan Xin) clears the heart and purges fire, detoxifies and relieves troubles, clears away heat and dampness, quenches thirst and promotes fluid production. Taking it instead of tea can cure recurrent aphtha and chronic prostatitis. Pig heart is a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and niacin, etc., which has a great effect on strengthening myocardial nutrition and enhancing myocardial contractility.
Tags
Ingredients
Steps
-
The pig heart is soaked for an hour and then the blood clots are removed. Wash the bamboo heart and soak it.
-
Wash the pig heart and slice it into slices, which are about 2-3 times thicker than usual cuts of pork. Wash the bamboo hearts and place them under the stew pot.
-
Then put the pig heart in and pour 600ml of water.
-
Pour water into the pressure cooker, put in the cooking rack, put the stew pot in, close the valve, and bring to a boil over high heat until it squeaks. After 5 minutes, turn to medium heat and cook for another 15 minutes.
-
The stewed bamboo heart and pig heart soup does not need to be added with any seasoning, and it tastes sweet and delicious.
