[Liaoning] Longli Fish with Tomato Sauce

Overview

Longli fish, no bones, very good food, the meat is tender and tender, it is best to eat it in the morning. After eating enough, fry the fish, the tomato sauce makes it taste sour, sweet and refreshing

Tags

• hot dishes
• home cooking
• dragon fish
• tomato

Ingredients

Steps

1. 1 Drain the water from the Longli fish and cut into pieces. Wash and cut the tomatoes into pieces

   

2. 2 Pour a little oil into a non-stick pan, add tomatoes and stir-fry until they become sticky

   

3. 3 After sautéing the tomatoes, add the longli fish

   

4. 4 Add tomato paste according to your preference, add a small amount of water, bring to a boil over high heat, and simmer over low heat

   

5. 5 If you want to drink soup, keep more soup. If you are afraid of sourness, just save more. I like sour food, so I keep a lot of soup. It is really delicious