Fungus Twice-cooked Pork

Fungus Twice-cooked Pork

Overview

Douban in Pixian County, Sichuan. The Beauty of Trust: The eight-flowered fungus is so light that you only need bean paste to stir-fry delicious hot pot meat.

Tags

Ingredients

Steps

  1. Soak the fungus in advance, cut celery into sections, slice ginger and garlic, and appropriate amount of Pixian watercress

    Fungus Twice-cooked Pork step 1

  2. Cook the pork belly until medium rare and slice into pieces for later use

    Fungus Twice-cooked Pork step 2

  3. Add ginger and garlic to hot oil and stir-fry until fragrant

    Fungus Twice-cooked Pork step 3

  4. Pixian bean paste stir-fry (the photo was too dark)

    Fungus Twice-cooked Pork step 4

  5. Add the pork belly and stir-fry until the oil is released. If you like it drier, you can stir-fry more

    Fungus Twice-cooked Pork step 5

  6. Add the fungus and stir-fry

    Fungus Twice-cooked Pork step 6

  7. Add the celery, put the celery in the pot and then add some chicken essence. (I didn’t add anything) No need to add other seasonings, not even salt. Douban has salt,

    Fungus Twice-cooked Pork step 7

  8. Eight fungus make me light

    Fungus Twice-cooked Pork step 8

  9. Just need the bean paste and it will be fried very fragrant and fragrant

    Fungus Twice-cooked Pork step 9

  10. Eat two bowls of rice

    Fungus Twice-cooked Pork step 10