Candied Kumquats

Overview

I make it many times every winter. It’s sweet and fragrant, and you’ll feel a little refreshed after drinking it. My sister-in-law, who is breastfeeding, said she was tired of drinking boiled water. In addition, there are elders in the family who often cough, so I prepared this for them. They all said it tastes good~

Tags

• snacks
• common dishes
• kumquat
• lemon
• rock sugar
• sugar

Ingredients

Steps

1. 1 Soak kumquats in salt water for twenty minutes, cut in half and remove the core

2. 2 Add rock sugar, granulated sugar, kumquats, water (cover the kumquats), bring to a boil over high heat and simmer over low heat, stirring constantly with chopsticks to prevent the pot from sticking. When it becomes thick, squeeze in lemon juice

3. 3 You can use chopsticks to press the kumquats. When they are soft and sticky, you can scoop them out, let them cool and keep them sealed~