"Chaoshan brine - pig profit"!
Overview
Regarding the preparation of brine, there are detailed instructions in the previous section of my recipe called Braised Elbows. If necessary, you can find it further, so I won’t repeat it here.
Tags
Ingredients
Steps
-
Pour the pig meat into water first, take it out when the surface turns white, and remove the white film on the surface.
-
Put it into the brine and simmer over low heat for fifteen to twenty minutes, then turn off the heat.
-
Soak for another thirty minutes, take out and wait to cool.
-
Slicing and plating.
