Mapo Tofu

Overview

Sichuan’s unique geographical environment and humid climate conditions have created Sichuan people’s preference for spicy food. Mapo Tofu, a representative dish of Sichuan cuisine, is famous for its spicy taste. Today, I will try making it to share it with the foodies.

Tags

• hot dishes
• ground beef
• tofu

Ingredients

Steps

1. 1 Cut the tofu into one-size cubes

   

2. 2 Cut the ginger and garlic into rice. Chop the garlic sprouts into fine pieces, chop the green onions, and set aside.

   

3. 3 Pour 100 grams of rapeseed oil into the wok, heat the oil to 7 minutes, drain the meat before adding it to the pan, add ginger, garlic, soy sauce, and stir-fry the bean paste. After the aroma comes out, add 500 grams of stock (or water), add tofu and cook for ten minutes.

   

4. 4 Pour in the water soybean flour and collect the bright oil. When serving, sprinkle with chopped green onion and peppercorns.