Taro Pie

Overview

How to cook Taro Pie at home

Wash and cut the taro into cubes and steam it in a pot. You can cut it into small cubes to make it easier to press into puree. I have some that I want to dip in sugar to eat.
After steaming, weigh 170 grams. Add sugar, milk, and light cream according to personal taste. Just don't make it too thin. (The amounts I put in are 25 grams, 20 grams, and 20 grams respectively)
Take out the homemade puff pastry dough from the refrigerator and soften it slightly before rolling it out.
Repeat folding the quilt once more and roll it into a rectangle again.
You can make two pies from the long dough sheet, the picture shows two slices of one.
Spread taro paste evenly on two of the pieces, and draw flowers on the other two pieces.
Gently cover the surface of the taro paste with the drawn dough sheet, and press lightly with a fork to stick it together.
Line a baking sheet with greaseproof paper and place the shaped pie. The first time I used a flower drawstring device, it was obvious that the second time (right hand side) looked better.
Place in the middle rack of a preheated 180 degree oven for 18 minutes.