Recipes tagged "Taro puree"

9 recipes found

Taro paste milk bread

I ate a big taro on and off for several days. When I thought of making taro bread, there was only a small piece left. Once weighed, it is just enough for the taro bread, and the God of Heaven has the beauty of an adult. Teacher Meng’s taro bread has been abandoned many times because there is no flower mold like that, and there are no other molds of similar size. One day, I unexpectedly found a set of small cake molds of the twelve zodiac signs. This mold was the earliest one and was forgotten in the deepest corner. Seeing Teacher Meng's taro bread again, I suddenly thought that the size of this rediscovered mold should be similar. If it is not a non-stick mold, brushing it with some oil will make it easier to release it. There is a zodiac pattern hidden at the bottom, so no one will probably think of picking it up and taking a look. . . Everything is ready and everything goes smoothly. The mushroom-like taro bread is baked as scheduled

Baking children
Taiwanese snacks that are popular in the streets-------[Red Beans and Taro Balls]

I went to Jianghan Road with my son some time ago and saw many Taiwanese dessert and snack shops popping up on the street, such as taro balls and fresh taro balls... There was a long queue at the door waiting to eat their dessert taro balls. We simply joined in the fun and queued up to buy a red bean taro ball from Fresh Taro Balls. We were fully expecting how tempting this legendary and most popular taro ball would be. When the taro balls were served, we were dumbfounded. The little taro balls inside are only as big as a pinky fingernail, and there are only twenty of them. The smoothie in the middle takes up three-quarters of the bowl. Next to it are some taro balls, some red beans, and something like coconut. Just a bowl like this costs me twenty yuan! We will never be fooled again, we will make it ourselves, so one day I also made red bean and taro balls. I could eat as much as I wanted. The big bowl on the table only cost a few yuan. The fresh taro balls were really a scam!

Snacks Common dishes
Super soft taro flower bread

I just made a few hamburger molds, and I remembered the flower bread I made last time. However, the recipe this time was completely different from last time. Steamed taro puree was added. Don’t be stingy with the taro puree. Its addition made the bread extremely soft and tasted quite good on the second and third days. However, the tragedy was that I forgot to oil the mold. When the bread was unmolded, I made a mess and the appearance was ruined. I took this picture of the finished product to my desk at work, and my computer keyboard is still vaguely visible in the background.

Baking Coconut
Wheat kernel and taro buns

Ever since I bought wheat kernel steamed buns, I fell in love with wheat kernels. Since I ate them so often, I thought it would be cleaner and safer to make them myself. I just happened to have fried too much taro paste, so I tried it on a whim. I didn't expect it to be quite delicious, so I changed the taste.

Staple food Lunch
Taro Crispy

In the past few days, the circle of friends has been flooded with egg yolk cakes. My friends asked me when I would like to make some kind of cake. Well, let’s take advantage of the cool weather and make a corn oil version of taro cake. I didn’t have time to buy taro online, so I used ordinary taro seeds to boil some taro paste and made it. The taste is quite good.

Baking children
Taro Pie

Learn how to cook Taro Pie with Baking and Taro puree.

Baking Taro puree
Red yeast rice taro paste yam cake

This is a trick I thought of to solve the problem of taro paste. I forgot why I made the taro paste, it has been frozen in the refrigerator for a long time. If you don't want to eat it directly, let it show some color. The final effect feels pretty good

Snacks Skills
Crispy taro pie

As soon as I saw the recipe of this pie, I liked it very much. The reason is that it uses very little sugar and uses taro as the main filling. It is very healthy and I don’t feel guilty if I eat more. As for the cheese, only a small amount of butter is used, so you won’t be afraid of getting fat after eating it

Baking children
Toast Pizza

Great taste, suitable for all dessert lovers.

Baking Cheese