Sauerkraut and Vermicelli Soup

Overview

How to cook Sauerkraut and Vermicelli Soup at home

Tags

• soups
• home cooking
• northeastern cuisine
• chicken essence
• edible oil
• pork
• sauerkraut
• fans
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut the sauerkraut into small pieces and slice the pork

   

3. 3 Stir-fried pork in hot oil

   

4. 4 When the pork becomes translucent, add the sauerkraut and stir-fry for two minutes

   

5. 5 Add water to a soup pot and bring to a boil

   

6. 6 After boiling, add the vermicelli

   

7. 7 Cook and serve