Birthday mousse cake

Overview

How to cook Birthday mousse cake at home

Tags

• baking
• afternoon tea
• birthday
• cream
• egg yolk
• pure milk
• rum
• sugar
• gelatin tablets

Ingredients

Steps

1. 1 100g milk is ready

   

2. 2 Add 50 grams of granulated sugar

   

3. 3 Use an induction cooker to heat water over water to melt the sugar. Remember to stir in one direction

   

4. 4 Take a bowl without oil and water, add 3 egg yolks, and stir in one direction

   

5. 5 Rinse the gelatine sheets with cold water and add to the egg yolks

   

6. 6 After mixing, it looks like this

   

7. 7 Strain through a sieve 3 times or more until there is no more foam on the top

   

8. 8 Prepare 200 grams of cream

   

9. 9 Add 4 grams of rum and stir

   

10. 10 Pour in the cream and stir evenly in one direction. Remember to press it when stirring. If there is no foam, it means the mixture is ready. I stirred it for less than 10 minutes

    

11. 11 Pour into the mold, tap and shake to make the cake even

    

12. 12 Place in the refrigerator for 1 hour to allow the cake to set

    

13. 13 Birthday? Sprinkle with cocoa powder