Recipes tagged "Birthday"

300 recipes found

Dragon fruit cream cake roll

Creamy fruit cake rolls are the ones I make the most at home. You can make them whenever you want. You can change different fruits and it’s easy to make. It’s good for breakfast or afternoon tea. I usually make more inner rolls, but this time I made an outer roll. It’s also very beautiful

Baking children
Shaka Cake

SaGa cake - baking recipe SaGa cake is Vienna's famous chocolate cake. The cake consists of two layers of sweet chocolate with apricot jam between the two chocolate layers, and the cake is topped with chocolate chips. It is a national treasure representing Austria. Depp Baking Laboratory Ingredients: 130g butter, 30g powdered sugar, 80g fine sugar, 90g egg yolk, 120g chocolate, 130g low-gluten flour, 200g egg whites, Decoration ingredients: 100g dark chocolate, 100g light cream, appropriate amount of almond butter

Baking Dessert
Sandwich mousse cake

It’s the birthday of classmate Xuanjing XU. SO used roses for decoration. It’s not that professional, but it still has a little sentiment. Is it a good birthday gift? Durian Sandwich Mousse Cake Ingredients: Cake body: 2 eggs (100g), 30g caster sugar (for egg whites), 60g low-gluten flour, 30g caster sugar (for egg yolks) Cheese mousse layer: 110 grams of cream cheese, 30 grams of caster sugar, 85 grams of original yogurt, 4 ml of lemon juice, 50 ml of whipping cream, 5 grams of gelatine sheets. Fruit filling: durian (you can change it according to your own taste, mango, strawberry, etc. are good). Decoration: rose petals and mint (you can decorate as you like). Cake mold: 14.5*14.5*5cm

Baking children
【Microwave coffee cup cake】

The first fresh attempt, a small spoonful of coffee powder, an egg, and a small cup of coffee cake were rotated in the microwave and grew taller. The aroma of coffee wafting in the room was enough for an afternoon tea.

Baking children
Pumpkin Smoothie

I bought a piece of pumpkin when I went to the vegetable market on the weekend, and cooked it and made a large bowl of pumpkin puree. Most of it was made into pumpkin yogurt bread, and the other half was thinking about something else? It suddenly occurred to me that the watermelon mousse I made before was delicious. Hey, why don’t we come up with an innovation and make a pumpkin mousse? Then add a little flaxseed oil, which not only looks great, but also tastes really good~~~

Drinks baby
Cocoa cupcakes

Chiffon cake is what I make the most on weekdays. Sometimes I change the pattern and make it with different flavors. For example, this cocoa flavor only adds cocoa powder, but you can taste different flavors. Just make it if you like it.

Baking children
Rice Cooker: Brown Sugar Sponge Cake

Learn how to cook Rice Cooker: Brown Sugar Sponge Cake with Baking and Breakfast.

Baking Breakfast
Lemon Almond Cupcakes

Cupcakes are very simple to make and save time. They are great for breakfast or afternoon tea. With the addition of lemon, it has a refreshing lemon flavor, which is very delicious.

Baking children
Small and exquisite car cake

Having a car of your own is definitely everyone’s wish~

Baking children
Raisin chiffon cake

The first thing I made when I bought an electric oven was a chiffon cake. Of course, it ended in failure. After N times of failure, I finally made a chiffon cake that has a rich milky flavor and is very soft. My daughter will never buy cakes outside again. You can try it. It is actually very simple and very healthy

Baking children
Simple framed double layer cheesecake

This is the amount for two 6-inch cheesecakes. The recipe that private chefs like to use: 7 eggs, 267 grams of cheese, 267 grams of whipping cream, 125 grams of fine sugar, 45 grams of cake flour, 36 grams of cornstarch, and 68 grams of butter. To make an 8-inch cheese cake, the recipe is as follows: 4 eggs, 150 grams of cheese, 150 grams of whipping cream, 70 grams of fine sugar, 25 grams of cake flour, 20 grams of cornstarch, and 38 grams of butter. Baking: Water bath method, Dongling DL-K38E oven, bottom layer, upper heat 150 degrees, lower heat 130 degrees, bake for about 60 minutes. In other ovens, place the middle and lower racks and bake at 150 degrees for 60 minutes. Molds: Xuechu 6-inch non-stick monkey face solid base cake mold, 6-corner cheesecake mold, and 4-inch oval cheesecake mold

Baking Good looks
Valentine's Day Cake

Roses represent romance and beauty, and they will always be the protagonist in this most romantic holiday. If you make a dessert with roses, let the roses bloom all over the cake, and then give it to your loved one, what a surprise it will be when he or she opens this loving gift. On this most romantic day, make a cake full of roses for the one you love.

Baking children
Oil-free quick cakes

Although this small cake is not as fluffy as high in oil, it is healthy, safe and not burdensome to eat.

Baking children
Chocolate Lava Cake

Chocolate lava cake, also known as too soft-hearted! This cake has a solid surface and a semi-liquid chocolate liquid inside, which is bitter-sweet and not cloying. As long as you control the baking temperature and time, the success rate is very high! Start making it quickly!

Baking children
Halloween Chocolate Glaze Cake

Learn how to cook Halloween Chocolate Glaze Cake with Baking and Good looks.

Baking Good looks
Matcha Pound Cake

Pound cake, fat cake, eating too much will ensure you get fat. However, the taste and aroma are very charming, which is why we risk gaining weight to make pound cake. I bought Qinglan's matcha powder. The color of the finished product is as beautiful as spring and has a fresh smell.

Baking children
Advanced version of confused doll cake

After the last fuzzy doll cake, I was really fascinated by this little cutie. Let’s make an advanced version today to see if my craftsmanship has improved!

Baking children
【Flower Basket Cake】---- Share a beautiful cake decoration

01.12 is my birthday, and I have been receiving blessings from friends one after another a few days before my birthday. My heart is very warm and touched. In addition to having a good meal with my family that day, I also made myself a birthday cake. This was the first time I made a cake for myself with my own hands. The cake has a basket-shaped decoration on the outside. I like it very much, but it’s a pity that it’s not perfect. The steps for decorating flowers are recorded in detail and shared with everyone.

Baking children
Cake made in the oven: Cranberry Chiffon Cake

Very soft and delicious cranberry chiffon cake. Adding cranberries adds a lot of flavor.

Baking children
Two-color chiffon cake

Learn how to cook Two-color chiffon cake with Baking and children.

Baking children
Flower and Fruit Honey Toast

Before the Spring Festival, I used my points to redeem a bottle of Fruity Rum Flower and Fruit Tea and Crystal Blueberry Flower and Fruit Tea from Love This Tea. I kept them all the time. I knew it was very beautiful to soak in water and drink. Just smelling the dry product made me feel comfortable... But I used it to make toast. It was sweet and sour, rich in fruit and flower flavor, and delicious... Still the Chinese method!

Baking children
Milk mango

Mango again...

Dessert Drinks
Cream Naked Cake

Today is my son’s birthday. This is the first birthday cake I made for him. I hope he will be happy every day in the future!

Baking Birthday
Cranberry Chiffon Cake

Cranberry, also known as cranberry, cranberry, cranberry, English name (Cranberry), its name comes from the original name of crane berry, so named because the flowers of cranberry resemble the head and mouth of a crane. Cranberry has a strong sour taste and a sweet-sour taste. It is also a natural antibacterial health-care fruit. It is the best natural therapeutic food to prevent and treat various bacterial infections of women's daily urinary system, urethritis, cystitis, and chronic pyelonephritis.

Baking children
Decorated cake: rotating rose

I was asked to make two decorations at the last minute, and it suddenly became urgent. Get up early and bake the cake, and then start decorating it when you get home from get off work. I am too lazy to think carefully in the short time. Making roses with rose lips seems to take up time. The most important thing is that if I make a mistake, it will be too much. Suddenly I remembered that I had seen a spiral rose squeezed with a flower mouth somewhere, and that was it! Are you giving it as a gift? After all, there are two flowers, right? Pull out the spiral tined mouth and hope it's OK.

Baking children
Dragon Man Cake

My friend's baby is a little princess who is born in the year of dragon. For her birthday, I asked what kind of cake I wanted, whether she wanted a Barbie princess. My friend actually asked me to make a little dragon. She said that the little one likes to see little dragons. Oh my God, it posed another problem for me. I was worried about something I had never done before, but I also wanted to try it. This time I used cream frosting transfer, which I needed at noon the next day, so I baked the cake and made the transfer dragons on the first night. I just applied the decoration on the surface the next day, which was a bit rushed. Then I saw that it was still early, so I decorated some little hearts on the edge.

Baking children
Brownie Cheesecake

Made according to Junzhi's recipe and reduced sugar.

Baking children
Sakura mousse cake

Sakura is a symbol of love and hope, representing elegance, simplicity and pure love. Although the cherry blossoms are not as graceful and luxurious as the peonies, which are the most beautiful and fragrant in China, they still have the beauty of a country and a city. There is such a beauty that makes people move and a beauty that is unforgettable. I have always loved the bright pink dreamland woven by cherry blossoms all over the sky, and the majesty of its brief brilliance and then its withering. Today's cherry blossom mousse cake is not only delicious on the tip of the tongue, but also has a visual impact. The moment I saw the finished product, I just wanted to use the word aesthetic to describe it. Whether it is given to a lover or a close friend, this dessert is a gift that will surprise the other person. You might as well try it!

Baking children
【Handmade Food】Colorful Fruit Small Paper Cups

The green summer is full of vitality everywhere, and I can’t help but want to bring this beautiful color to the dining table. Today's fruit cake uses chiffon cake, which has a soft texture, combined with the sweetness of the fruit and the delicate texture of light cream. It is a very good dessert.

Baking children
Super Simple Black Forest Layer Cake

I was originally a junior student at South China University of Technology and now I am an exchange student in the United States. Because I couldn't eat delicious Chinese food, I started to make my own skills. Recently, I wanted to eat cakes from Mei Di, but they were a little expensive, so I wanted to make my own dormitory supplies. With limited conditions, I came up with the easiest way to make cakes. It's really simple, beautiful and delicious! ! !

Baking children
Chocolate Lava Cake

This chocolate lava cake is very simple. The key lies in the heat. If the heat is higher, the inside will be solid. If the heat is lower, it will not be shaped. I went to the pastry shop to check it out. I felt that I was very satisfied with the heat. It was neither too liquid nor dry. If you like it, just take a look. I used Junzhi’s recipe:

Baking children
Little Tiger Birthday Cake

My neighbor’s baby is born in the year of tiger, so I made a little tiger birthday cake. It was my first time to make such a cartoon hand-painted cake, and I was a little unskilled. The cream was always disobedient in my hands, but I finally made it. The baby liked it very much, and I was also very happy

Baking children
Banana Muffin Cake

The muffin cake baked with the sweet and sour taste of banana mixed with the sweet and sour taste of raisins will definitely make you unable to stop eating. Muffin cakes are easy and fast to make. Even a novice baker does not have to worry about failure. If you pay attention to a few key points, the success rate is 100%.

Baking old man
Purple Sweet Potato Cold Cake

A friend gave me a box of sweet potatoes, and I’m catching up on courseware at home today! To make it simple, I microwaved a few sweet potatoes and couldn’t finish them, so I used the rest to make dessert! It tastes very good, you can try it!

Snacks Home cooking
Pavlova (protein fruit cake)

Pavlova is a meringue cake with a wonderful taste. It has become popular in New Zealand and Australia since the 1930s. Although both countries argue that they invented this delicious dessert, I think it is the greatest victory to admit that everyone loves this dessert. The name of this cake comes from the Russian ballet dancer Anne Pavlova. It is said that she was on tour at the time. After the cake maker saw the beautiful Pavlova, he created this delicious dessert to praise her beauty and her dance. Like ordinary protein cookies, all Meringue Batters will have a crispy outer shell after baking, which seems to be very hard to the touch. In fact, the crispy shell will crack when touched, but the addition of vinegar/lemon juice in Pavlova makes this Meringue Cake unique. Under the crispy outer shell, there is a soft inner core like marshmallow. The sourness and sweetness of fresh seasonal fruits, the sweetness of cream, the crispy outer skin that cracks when touched, and the soft and sweet inner core like marshmallows, all of this, when you eat it in one bite, melt in your mouth with your tongue, giving your taste buds a wonderful experience...

Baking children
Oil-free version of cranberry sponge cake

The sponge cake that I make most often is probably because it is easy to make and the final cleanup is also very simple. But this time I succeeded after doing it twice, mainly because I was so hot-headed that I didn’t think carefully. The first time I made it, I used the honey sponge cake recipe I'm used to. This recipe had a relatively small amount of powder, but after adding cranberries, it almost sank to the bottom after baking. So I made it a second time, using a very simple recipe, and finally the cranberries didn't sink to the bottom. However, the cakes baked twice had good rising effects, both were in full mold state, and the cake's tissue pores were also very even. Ingredients: (6-inch round mold) 3 eggs (net weight about 150g), 110g low-gluten flour, 100g fine sugar, 30g wine-soaked cranberries

Baking children
Honey bean bread

The overall recipe of this bread is the same as that of ordinary bread. The honey beans are also made from homemade honey red beans. The difference is that a cake mold is used to change its shape. This one looks like a cake. It is indeed a delicious bread. Do you like it

Baking children
Spring Blossom Bread

From tomorrow on, be a happy person. Feed horses, chop firewood, and travel around the world. From tomorrow on, care about food and vegetables. I have a house, facing the sea, with spring flowers blooming. From tomorrow on, communicate with every relative and tell them my happiness. What the happy lightning told me, I will tell everyone. Give every river and every mountain a warm name. Stranger, I also bless you. May you have a brilliant future. May your lover eventually get married. May you be happy in the world. I just want to face the sea, and the spring flowers are blooming. No matter how time passes, only food and love can’t be let down

Baking children
Human cake becomes one

The recipe of this biscuit is a low-butter and low-sugar version, which is especially suitable for those who are greedy and want to eat. I have always wanted to make a biscuit with very personal characteristics, so I suddenly thought about drawing some patterns on the surface of the biscuit. This is a bold attempt and a perfect combination of art and food!

Baking children
Classic and delicious [French sponge cake]

The reason why I love making this cake so much is that in addition to the thick, mellow aroma of the cake itself, the recipe and ingredients are very worry-free and can be done in just a few steps! If it’s for breakfast, I usually eat it freshly baked and drink it with a cup of coffee. It feels great!

Baking children
【Tomato Recipe】Pink Lady Birthday Cake - An irresistible pink romance

This gradient pink cake is probably something girls will like just by looking at it. Fairy tale-like colors, cute, romantic and full of fantasy. The production method is also very simple, which is very suitable for beginners.

Baking children
Yogurt Cupcakes

Everyone knows the benefits of yogurt. Today I put yogurt into the cake. It is soft and tender. It is great whether for breakfast or as a snack~😍

Baking children
looking up

Some people say that looking up to the sky is looking up to happiness. Some people say that looking up at the sky at a 45° angle actually prevents tears from falling and prevents others from seeing your sadness...

Baking Good looks
Classic Belgian Waffles

Waffles, also called waffles, lattice cakes and embossed egg cakes, originated from Ghent, Belgium. In 1839, at the same time as the Chinese first banned drugs and cigarettes, a man named Max Conseal invented the waffle recipe; its sweet, soft and tempting taste was immediately loved by the Belgians and has been passed down to this day for several generations. Regardless of whether it is authentic or not, the result of the trial can be summed up in four words - it is well-deserved! Waffles can be used as breakfast, with any combination of fruits, vegetables, and meats, and with a glass of milk, which is comprehensive and rich in nutrition; waffles can also be used as desserts and afternoon tea, paired with tea and coffee, which is delicious, sweet, and romantic.

Baking children
Double berry cake

Learn how to cook Double berry cake with Baking and Good looks.

Baking Good looks
Caramel pudding

Eggs are inseparable from our food. If there were no eggs, there would be almost no baking. How much food would be missing in the world? Haha, you are thinking too far. Egg pudding is a small dessert that is very suitable for children. It is nutritious and delicious. The ingredients are also very simple, milk, sugar, eggs. Of course, the eggs must be fresh

Drinks children
How to make marble cheesecake

Marble cheesecake is simple to make, rich in nutrients and has a good taste. . I have always liked the richness and mellowness of cheesecake and the sweetness and smoothness of chocolate. Combining these two delicacies is this marble cheesecake - with a marble-like texture.

Baking children
MONT-BLANC

Mont Blanc, who has always wanted to try it, finally has the opportunity to make it! 😜 As a chestnut lover, this French chestnut dessert must be collected. I added some of my own little ideas to make it more suitable for my own taste ~ delicious! 😘

Baking children
Peach Layer Cake

Thousand-layer cake is very convenient to make. It does not require an oven, which saves trouble. The layers of cream and fruit are together, and it is extremely sweet. Today I will share it with you.

Baking children
Strawberry Naked Cake

After making a tall chiffon cake, I saw that there was a small box of whipping cream and some strawberries in the refrigerator, so I thought about making a naked cake. In fact, it was only the end of March. I didn’t know why the temperature was so high that day. I had already put on my undershirt before taking off my heavy clothes. I was so depressed that after the cream was set and set, before I could take a photo, I saw that the cream began to melt. I managed to squeeze out 4 small flowers. Hey, I can’t afford to hurt~

Baking children
Cream Chiffon Bath Doll

Cream is the stylist of chiffon, with it you can be creative! But for friends who have no background in decorating, it is particularly difficult to encounter butter! Today’s article is perfect for those of you who like butter but are not good at decorating flowers. Give it a try!

Baking children
Cranberry Chiffon Cake

Many people cannot easily control the round mold chiffon cake. Personally, I think the hollow mold may be more suitable for novices because the failure rate is very low. Adding some cranberries makes it sour and sweet, and the taste is no longer monotonous.

Baking children
Mousse cake

Learn how to cook Mousse cake with Baking and children.

Baking children
Sakura yogurt mousse cake

Mom and dad’s 31st wedding anniversary…the whole beautiful Sakura Yogurt Mousse Cake celebration!!!!!

Baking children
Heavy Cream Cheese Cupcakes

Use up 250 grams of cream cheese at one time. I like the crispy skin of the cake, so I don’t use the water bath method to make the cheesecake. And when the weather is cold, we don’t put it in the refrigerator. Eating it refrigerated will irritate the stomach. Eat it directly after baking. The skin is golden and crispy, and the cake body has a delicate texture. It has the slight acidity of cream cheese and the aroma of rum.

Baking children
6 inch chiffon cake

It’s been a long time since I’ve made a cake, and the kids and adults at home have seriously protested that I haven’t left the oven for a long time. I have always been making cake rolls, which are convenient and fast. From the time when the eggs are beaten to when the cake comes out of the oven, it can be done in half an hour. The 6-inch chiffon takes a longer time to bake and is prone to problems, such as waist shrinkage, cracks, or collapse. In short, I have experienced all the possible problems. Today's 6-inch basic chiffon cake is quite satisfactory overall, ignoring the few small cracks in the middle. And this time, I did not use any tools at all to remove the mold. This was my first attempt to remove the mold with my bare hands. As long as the cake is baked for enough time, it is basically not a problem to unmold it with your bare hands.

Baking children
Snow White Birthday Cake

Every girl is a princess!

Baking children
Classical cocoa mousse cake

The classic cocoa mousse cake is the cocoa mousse cake I mentioned in the recipe Plate Mousse that I posted before. The ingredients and method are almost the same. After it is chilled in the refrigerator, the cocoa powder sprinkled on top absorbs the moisture of the cake, and the color becomes very deep. With the pattern of dark chocolate cookies, it looks a bit retro. Valentine's Day is on the 14th, so I should celebrate the festival and give this cake to the people I like!

Baking children
Coco Piano Cake

Black and white chocolate and cocoa powder, minimalist and nutritious natural pigments, are made into cocoa chiffon cake and cocoa butter biscuits, assembled into the shape of a piano, and the desserts bring out a romantic feeling. The oven used is ACA's ATO-E38AC voice prompt electric oven, the egg beater is an ACA hand-held egg beater, and a six-inch live-bottom anode mold (or two four-inch square molds).

Baking Dessert
Coconut chiffon cake (17cm hollow mold)

I had nothing to do at home, so I made a hollow chiffon cake. I think a small cake is very cute. If it is a family of three, the quantity is just right. I have always liked small cakes. People say that I don’t grow up and look like a child. This is all because of my appearance. I am not tall, hehe. In fact, I am a very strong and tomboyish type, haha. But when it comes to making cakes, I am still very gentle. . .

Baking children
Hollow chiffon cake

The recipe of this chiffon cake is pretty good. The resulting cake is very soft and elastic. It is made using a 17cm hollow mold, which is almost equivalent to the size of a 7-inch round mold!

Baking children
Shiranui Mandarin Pound Cake

Shiranui mandarin orange, the pulp is sweet and juicy, very fresh. Squeeze the juice from its pulp and add the crumbs of the peel to make this pound cake. When baked, the room will be filled with fragrance. The finished product is light and moist, and has a natural and sweet taste that cannot be compared with additives such as orange flavor. . From the perspective of health and taste, the amount of butter and sugar has been reduced where appropriate, resulting in a sweeter taste.

Baking children
Carousel Cake

Every year on my child's birthday, I make a birthday cake for her. Last week she frantically hinted to me that this special day was coming again. Hahahaha~~ The child’s little thoughts are so cute, the mother must satisfy her. So I made this girly carousel cream cake. She was very happy and liked it so much that she was reluctant to eat it. Making your own birthday cake is a little more troublesome, but it’s not difficult. And compared to buying ready-made ones, even if they use the best materials, the cost is much more cost-effective. In addition, it is freshly cooked and eaten, which is more hygienic and safe, and can be made into different shapes according to the children's preferences. The entire shape of this carousel is composed of an elevated 6-inch cake and an ordinary 6-inch sponge cake embryo. The finished cake is enough for 5-6 people. It is suitable for families who cannot finish a 6-inch cake or an 8-inch cake. Whole egg sponge cake is simpler to make than chiffon cake, has a higher success rate, and has better support in shaping. Friends who are crazy about chiffon cake don’t give it a try. Let’s take a look at how to do it next. The marked amounts of ingredients for the whole egg sponge cake base are for making a 6-inch heightened round mold. If you make a 6-inch round mold with an ordinary height, multiply the amount of various materials by 0.8. I made two 6-inch ones at the same time, one taller and one normal, using 1.8 times the amount of various materials.

Baking Birthday
Pink car cake

My friend’s little princess is celebrating her birthday in kindergarten, so I specially made a pink car for her. When the cake box was opened, I was infected by the cheers of the children...

Baking children
Raisin chiffon cake

I added raisins and made two 6-inch cakes using the same 8-inch amount.

Baking children
[Seaweed and meat floss cake] --- Sweet salad decorated cake

This is a lightly salty decorated cake made with sweet Kewpie salad dressing. There are a variety of fruit salads in the sandwich. The outer decoration is seaweed and meat floss, which is very fragrant and crispy. The finished product tastes much better than I imagined. The soft cake, paired with the sweet fruit salad, and the fragrant seaweed and meat floss are extremely rich in texture and flavor. Due to its nutrition and low sugar content, it is not only suitable for people who do not like sweets, but is also particularly suitable for the elderly who refuse high-sugar diets. Whether you have a piece for breakfast or a piece for afternoon tea, you will always enjoy it.

Baking children
Lollipop cake

Learn how to cook Lollipop cake with Baking and children.

Baking children
Cream fruit cake

# colorfulfruit# I bought a 1L box of whipping cream. I wanted to make cookies and bread, but after I opened it and made cookies twice, I put it in the refrigerator because I was busy with other things. Anyone who has ever baked knows that whipping cream is not easy to store after opening; so what should I do? Hey: Thinking that my birthday is coming soon, I decided to make a birthday cake as a treat to myself. This way I can not only digest the whipping cream, but also learn how to decorate flowers. It is also a rare opportunity for me who have never been good at decorating flowers. Due to the relatively high temperature that day, coupled with the poor stability of Nestlé cream and my own craftsmanship, the finished cream cake was a bit ugly, but fortunately it still tasted very good~~~

Baking Dessert
Petal bath mini fuzzy cake

A different little confusion, isn't it very refreshing?

Baking children
Marble chiffon cake

Our family all likes plain cakes, which don’t need too many decorations. They are simple and good. I like the chiffon cake the most. Although it is not as beautiful as the cream cake, you can break it with your hands and eat it in large pieces, which is very in line with my style. Haha, but a plain chiffon cake is not very good-looking. Let’s try a two-color marble chiffon cake!

Baking children
Oil-free cupcakes

Cakes have become people's new favorite breakfast and snacks. Due to different types of cakes, some cakes contain a lot of fat. Some elderly people and patients have to give up delicious cakes because of concerns about health problems. Today we will make oil-free cupcakes so that more people can enjoy delicious cakes and make life better.

Baking children
Cream Chiffon

This creamy chiffon that you can never tire of eating, with a little color, is both healthy and delicious. It's great for breakfast and afternoon tea.

Baking children
Sanyang Kaitai Cup Cake

Learn how to cook Sanyang Kaitai Cup Cake with Baking and children.

Baking children
Banana chiffon cake

Chiffon cake has a puffy texture, high moisture content, light but not greasy taste, and a moist and tender texture. It is currently one of the most popular cakes. The texture of chiffon cake is extremely soft. If the same weight of whole-egg stirred sponge cake batter and chiffon cake batter are baked at the same time, the volume of chiffon cake may be twice the former. Chiffon cake has a soft texture and sweet taste. It is an indispensable snack for traveling and movie theaters. Although the chiffon cake is very soft, it is elastic and does not feel soft. It is delicious when topped with various sauces. In addition, chiffon cake can also be made into various cake rolls, Boston pie, etc. Today's chiffon cake is added with sweet bananas. The baked cake has an extra sweet taste, filling the room with fragrance, but the texture is still very soft. This cake is low in oil and sugar and very healthy. Bananas are suitable for all ages and are the first choice for those who want to lose weight. Banana is sweet in taste and cold in nature, and has high medicinal value. Its main function is to clear the stomach and intestines, treat constipation, and has the effects of clearing heat and moistening the lungs, quenching polydipsia, replenishing essence, and detoxifying alcohol. Since bananas are cold in nature, those with spleen and stomach deficiency, stomach pain, and diarrhea should eat less. Those with excessive gastric acidity should eat as little as possible.

Baking children
Yogurt Cake

Learn how to cook Yogurt Cake with Baking and Pregnant women.

Baking Pregnant women
Kiwi Cream Cake

I saw the kiwi fruits were very fresh in the fruit shop, so I bought a box of them and took them home to prepare a cake for my son. I used them during an outing and the child was very happy.

Baking children
Creative sushi

Learn how to cook Creative sushi with Private kitchen and children.

Private kitchen children
Classic Chocolate Cake

This is a European-style cake with a very solid taste. Simple in appearance, but very mellow in heart. I think it tastes better than brownie, especially suitable for slow sipping with a cup of Blue Mountain coffee, letting the bitterness of coffee and the sweetness of chocolate linger on the tip of the tongue.

Baking children
6-inch fruit birthday cake

Tomorrow is my birthday, let’s make a cake to make a wish!

Baking children
Mulberry mousse cake

I have loved eating mulberries since I was a child. Mulberry has a sweet and sour fragrance and is rich in nutrients. Mulberry mousse cake is delicious and has a delicate and soft texture.

Baking Good looks
[Tomato Recipe] Crispy Cheese Cake - Rich in taste and full of creativity

The texture of the cake I made today is different from the past ones. It has an extra layer of crispy kernels on the surface. It also uses brown sugar and walnuts as ingredients. It has a very special texture and a very fragrant nutty aroma. This cake uses quite a lot of ingredients and is full of creativity.

Baking children
Six-inch naked cake

Make the cake into a naked cake, beautiful and delicious, with the same high-class feeling😍

Baking Birthday
Soft and delicious French sponge cake

I learned the two most difficult entry-level cakes, and I felt that I was still not satisfied. Although I had learned how to make cakes, I was still not good at making toast. The children were a little scared of eating toast for several days, so I gave them cakes to comfort them. Continuing with my toast, I feel a little accomplished knowing that yesterday’s banana toast was a bit of a success. I started kneading the noodles at 5 o'clock in the evening, and then waited until 12:30 midnight to bake them. I didn't have the energy to wake up this morning. I kept typing haha, which was a bit like a drug addiction. It was very uncomfortable. Fortunately, I had sorted it out before, otherwise I wouldn't have the energy to sort out the pictures today

Baking children
Ten-inch birthday cake

Learn how to cook Ten-inch birthday cake with Baking and Good looks.

Baking Good looks
How to make durian cake (durian mousse)

I have always loved durian, and I also like all kinds of durian products. This time I made a durian cake myself, which is much safer than the durian additives available outside. The method is also very simple.

Baking children
Simple Fruit Cake

Because I bought the finished square pillow cake, I saved a lot of effort. This cake was made at two and a half pounds. I used Aile light cream and it was so fragrant

Baking children
Chiffon cake

Learn how to cook Chiffon cake with Baking and children.

Baking children
Yogurt Cake

Found it? It is oil-free, delicious and light, and it is a great afternoon tea with lemon tea.

Baking children
Cocoa flavor cake roll

I usually love baking, and my daughter also loves to eat it. This cake roll is very simple to make. I will make it whenever I have time. The soft cake is delicious and sweet, and it melts in your mouth. You will be full of happiness after taking one bite. This recipe is basically 40 grams, so I call it the Xiaosi recipe, and it has basically zero failure

Baking children
Mini Fruit Naked Cake

This is a cake made for my parents on their wedding anniversary. Because my parents are older and can’t eat more cream, I chose a naked cake. I also added a lot of fresh fruit. I hope their love will always be sweet! The whole family of three had a great time eating this cake! Still blowing out candles together.

Baking children
Hokkaido Matcha Honey Bean Toast

I haven’t posted a recipe in over a year haha

Baking children
Colorful bath doll cake

My niece’s birthday cake has requirements: chocolate mousse, extra cream, and baby cake! After thinking about it for a long time, I decided to make a bathtub out of chocolate mousse!

Baking children
birthday cake

I was asked to make a birthday cake for my best friend’s birthday, and she told me to make it beautiful. But I am not good at it, and wiping is my weakness. So I can only make it into a mousse cake, which saves the trouble of wiping, and put some strawberries on top to decorate it as you like. The decorated cake with strawberries looks particularly beautiful.

Baking children
Whole wheat milk bread

The milky snack bag is added with an appropriate amount of whole wheat flour. It has the same soft texture and is more nutritious.

Baking children
Cream Cupcakes

Learn how to cook Cream Cupcakes with Baking and children.

Baking children
Mooncake cake

After the Mid-Autumn Festival, there are a lot of mooncakes left at home. They are greasy and sweet. What should I do if I can’t eat them? Use your brain to make a moon cake! The transformed cake was so delicious that family members who didn’t eat mooncakes quickly ate them up.

Baking children
Six-inch yogurt chiffon cake

Learn how to cook Six-inch yogurt chiffon cake with Baking and children.

Baking children
Dabai yogurt chiffon cake

I prefer yogurt-flavored cakes when I eat them at home. If I eat too much cream, I will get tired of it. Also, I can’t use up a large box at a time. Sometimes when I’m busy, I forget to use up the leftovers quickly and they spoil. There are no brands I like in small packages, so I often use thicker yogurt instead of cream. The sour taste just balances the sweetness of the cake, which also adds a lot of health benefits.

Baking children
car birthday cake

Learn how to cook car birthday cake with Baking and children.

Baking children
Cream square cake

The milky aroma is even more popular among children

Baking children
Ciabatta Bread

Ciabatta Bread, translated as slipper bread, because this bread is flat and long, like a slipper, which is an interesting description. Although the name is unremarkable, its taste is enough to surprise you. This is a no-knead bread. Unfortunately, I don’t have a food processor at home, so I would be lazy if I could. But it still tastes good, fresh Ciabatta, paired with some ham and tomatoes, super delicious!

Baking children
Peanut filling wedding cake

Learn how to cook Peanut filling wedding cake with Baking and children.

Baking children
Super simple Barbie birthday cake (not too beautiful)

If you like it, just follow me. Search WeChat for [xingxing_sichu] or [Xingxing Private Kitchen] to follow me! All the foodies are here (⊙o⊙) I have liked Barbie cakes for a long time, but I have a boy and have never made one. So for my son’s little friend’s birthday, I made Barbie for the baby. Because the baby was sick recently and couldn’t eat sugar, so I used xylitol as a sugar substitute. Suddenly I found that eating cakes like this is stress-free. You can also try it! And you don’t need to decorate this cake (⊙o⊙). I think it is a relatively simple and effective cake

Baking children
Chocolate Strawberry Cake

For my eldest friend's birthday, I invited some good classmates to come to my house for dinner. I made some egg tarts, pizza, and barbecue. Of course, the most indispensable thing is the cake. I made a small double layer of 8+4 inches. The cake was baked the night before, so I only had to decorate it on my birthday, which was convenient and trouble-free. There was plenty of fruit in the middle, and chocolate chips were stuck on the outside of the cake. It was simple to decorate and tasted good. Everyone was very happy to eat it.

Baking Birthday
Christmas Bread: Stollen

This Christmas bread, which doesn’t require any molds, is not to be missed. There are only raisins but not dried fruits. It doesn’t matter, just use various melon seeds instead; there is no almond slices, which were later renamed as almonds. Domestic almonds are also good, but not too many almonds. Not everyone can get used to the special almond flavor. There are also some little pine nuts who come to join in the fun. Turn the stollen of various dried fruits into a combination of nuts and raisins. The room temperature is only 10 degrees, maybe even lower late at night. I wonder how the dough will grow at such temperatures? At least, it won't grow too much, right? The fact is, it has changed almost nothing, at least, not as significantly as imagined. When I woke up, I thought I could start plastic surgery quickly, but who knew that I still had to create conditions for it to grow and wait for it to grow slowly. Finally out of the oven. Looking at the almost full bowl of melted butter, I wondered: Could it be that Teacher Meng wiped out the entire 100 grams of butter? How fat is that? No matter what, just apply one layer and leave the rest of the oil. When it cools down, sprinkle it with a thick layer of powdered sugar. Doesn’t it look like snow? However, you can give it as a gift to someone else, and if you want to eat it yourself, you still have to dust off the powdered sugar - pure sugar, how sweet it is. . .

Baking children
Mini cake cups

This cake cup is so mini. It is very suitable for babies to eat. It is very convenient for cute little hands to hold the sweet little cake. The neighbor's child took one in each hand and after finishing eating, he was so happy that he called "Auntie, auntie, auntie, haha." Ingredients 1: 3 egg yolks, 20g sugar, 40ML corn oil, 40ML water, 60g cake flour Ingredients 2: 4 egg whites, 40g sugar, a little white vinegar

Baking children
Chocolate cocoa cake

Isn't that what happened today? It actually has nothing to do with the child. But my sister’s treasure said on Friday that she would have cake on Saturday. So I made a dark version as I wanted, and I didn’t try to make it look micro when decorating it. My sister’s daughter likes chocolate, so she garnished it with chocolate. Unexpectedly, it looked a bit classy.

Baking Dessert
Original cup chiffon cake

Cup chiffon cake is simple and easy to make, and it is also very convenient to carry out. It is also good to give away. However, there are indeed some skills to make it without cracking or shrinking. Friends, let’s make it together!

Baking children
Fruit Pie Birthday Cake

This time I used the chiffon cake recipe to make the cake base, and paired it with fresh seasonal fruits. It tasted super delicious and soft (eight-inch mold used for chiffon cake)

Baking Birthday
Bouquet Decorated Cup Cake

There are many recipes for sponge cake, but I like this one with syrup very much. It has a moist, fluffy and soft texture, and it doesn't feel dry, loose or hard even after two days of storage. The addition of almond flour greatly enhances the flavor of this cake, with the aroma of eggs, milk, and fruity almonds. It is great for snacks and meals, or even for decoration and frosting to make a beautiful cupcake for entertaining guests.

Baking Good looks
Chocolate Dried Fruit Muffin Cake

I have been particularly obsessed with Kojima Rumei for a while, and I have made many recipes for it. This is also a relatively classic muffin cake, with dried fruits added for a sweet and sour taste.

Baking old man
Black sesame cornmeal sponge cake

The two foodies at home spoke yesterday and asked you to have a day off. Can you make cakes for us to eat? This time I used cornmeal and added some fried black sesame seeds to make a [black sesame cornmeal sponge cake], which can be regarded as a multigrain cake! It tastes delicious, very soft, healthy and nutritious. . .

Baking children
Date Chiffon Cake

Recorded a cake that grew like crazy...

Baking Birthday
Six-inch hurricane!

Learn how to cook Six-inch hurricane! with Baking and children.

Baking children
Barbie Princess Cake (rice cooker version)

I have always wanted to make a cake by myself, especially when my little Watermelon turned one year old. Unfortunately, I didn’t have time on the day when she turned one, so I couldn’t make it by myself. Today I was going to Little Watermelon’s grandma’s house, so I made one in advance and took it with me. After making this rice cooker version of the cream cake, I really fulfilled my cake dream!

Baking children
Homemade yogurt potted plants

Sometimes, if we change the way to cook food, it will give us different surprises!

Dessert children
Depp Oven Recipe – Red Velvet Swirl Cake

Red velvet cake is a traditional cake flavored with cream cheese or chocolate and whiskey. Different from ordinary red velvet cakes, this red velvet cake is swirl-shaped and tastes different.

Baking children
Strawberry Jam-Homemade

1000g strawberries; 200g white sugar

Dessert Homemade ingredients
Mango cheese mousse cup

Summer is the season of mousse, ice cream and smoothies! Although my stomach is not very good, I still can't resist the temptation of these delicious desserts. I can only remind myself again and again: the right amount~ So, I had to make the mousse into small portions, and only allowed myself to enjoy one cup at a time. In fact, another advantage of making the mousse into a cup shape is that you can use as little or even no coagulant as possible to obtain an extremely wonderful taste. For example, the mango cheese mousse this time, it is not an exaggeration to say that it melts in the mouth~ The sweetness of the mango, the mellow and slightly sour cheese, and the richness of the cream, every bite is an enjoyment~~ Before eating at the end, I sprinkled some grapefruit pieces on a whim, which suddenly gave me another flavor! It’s still delicious, just more refreshing and refreshing~

Baking Dessert
Pastoral Cheese Pumpkin Pie

Pumpkin has more complete nutrients and higher nutritional value. Tender pumpkins contain more vitamin C and glucose than old pumpkins. Old pumpkin has higher calcium, iron and carotene content. Pumpkin is rich in sugar and starch, so old pumpkin tastes delicious and sweet; its protein and fat content are low. Pumpkin pie with cream cheese is rich in milk, but refreshing and delicious. It is very suitable for enjoying an afternoon tea with a glass of juice in this sultry weather.

Baking children
Pickled goose eggs

Learn how to cook Pickled goose eggs with Snacks and Home cooking.

Snacks Home cooking
Angel cake (cranberry)

Every time I make egg tarts, there is always a lot of egg white left. When you don’t know what to make, why not try this angel cake, which has a delicate texture and a refreshing taste.

Baking Afternoon tea
Cranberry Chiffon Cake

Added cranberries, sweet and sour taste. For an 8-inch cake, I used a 6-inch mold to make two.

Baking children
Pure milk red bean paste braided toast

I used to use a bread machine to make toast, but after making it for a long time, I felt that it was no longer new. I recently bought two 450g toast molds and used this favorite bean paste toast to consecrate my new mold!

Baking children
Baumkuchen

Making birthday cakes for men and decorating them has always been the most troublesome thing, and today is also my husband’s and brother-in-law’s birthday! After thinking about it for a long time, it was finally simple!

Baking children
Cheesy meatloaf

We all prefer food that is approachable, because it has a good taste that can be felt without having to experience it deeply. Today's meatloaf is a Japanese home-cooked dish that is easy to serve on the table. Compared with making authentic fish sushi by yourself, this meatloaf is more reliable at home. Deep frying is a traditional way of cooking Japanese meatloaf, and it is also the cooking method with the best taste. However, there are a few small problems that you have to be aware of. First, it requires a lot of oil, which is a bit wasteful and troublesome for Chinese families who do not often make fried food. Furthermore, even though enough oil is used, the heat of deep frying the cheese sandwich meatloaf is really difficult to control. The meat must not be old, and the cheese core must be heated through and liquefied without overflowing. For these two problems, I used a trick from Western chefs, frying first and then grilling, so that the outer shell of the meatloaf is crispy, while the temperature and time are accurately controllable, and it is no longer difficult for the inside to be cooked.

Staple food Home cooking
Vanilla chiffon

Learn how to cook Vanilla chiffon with Baking and children.

Baking children
Bald Qiang birthday cake

A little boy wanted to make a bald cake for his birthday. God knows I hate this cartoon the most, but our children also watch it on the computer every day. It feels really ugly! No way! I really don't like him! I still used the sticky rice paper transfer method!

Baking children
Fresh mint chiffon cake

Mint leaves are the leaves of the mint plant. The mint leaves have a cool taste and are not only edible but also have medicinal properties. The functions and effects of mint leaves are cooling and relieving itching, anti-inflammatory and analgesic, antipyretic and cooling, stomachic, etc. Mint, also known as mint, is a commonly used traditional Chinese medicine. Cake made with mint juice has a fresh taste and a unique flavor.

Baking children
Barbie cake

It's my daughter's birthday again. She usually likes Barbie dolls the most, so I made her a cake using her dolls. The little one loved it!

Baking children
Raisin muffin cake

A very simple muffin cake that tastes soft, haha!

Baking children
Six-inch chiffon cake

Chiffon cake, the embryonic body for making birthday cakes;

Baking children
Cake made by my daughter

Yesterday was my birthday, and my daughter made her first birthday cake as a birthday present for me.

Baking Afternoon tea
Heart shaped cream cake

Decorating a cake with strawberries is not only simple, but also very eye-catching. It is a great souvenir when visiting relatives and friends during the New Year. Making a cake to give to friends and family members is a great gift.

Baking children
Olympic themed cake roll-Depp Baking Laboratory

The Brazilian Olympic Games are about to start. Let’s make something suitable for the occasion to welcome the Olympic Games

Baking children
Rainbow cake

It has been raining in Shanghai these days. Many people don't like this wet weather, because such weather always brings a lot of inconvenience to people's travels. But I like rainy days, especially the clean world after the rain. My mood will be particularly good, and the air will feel fresh all of a sudden. People say that the sun is always after the wind and rain, and the rainbow after the rain is the most beautiful scenery. I hope everyone is in a beautiful and beautiful mood like a rainbow. Mold: Xuechu 6-inch rainbow cake mold

Baking Good looks
Snow doll fondant cake

Fondant cake, an art cake originated from the United Kingdom, is a very popular decoration technique at present. Fondant is extremely malleable and can be shaped into a variety of shapes, which can also be completed with the help of molds. Fondant cakes last longer than cakes decorated with fresh cream and have a three-dimensional shape. In order to be more detailed, there are more steps to take pictures of this snow doll, so the cake base is omitted because the fondant will have a certain weight. Just be careful to choose a cake base with strong endurance such as sponge cake.

Baking children
Chocolate Glazed Cake

There is one week missing this semester, finals are next week, so no review time at all. I have been reviewing since the Dragon Boat Festival. Even during class yesterday, I was reviewing other subjects. I was a little overwhelmed both physically and mentally./(ㄒoㄒ)/~~So I came back and made some desserts to relax~

Baking children
Christmas naked cake

A newbie doesn’t know how to decorate flowers, can’t apply them well, and doesn’t look good. How can I break them? Come, look here~ Naked cake is definitely for you~ This is also the second time for me, a novice, to make a cake. Although it is not perfect, I personally feel that the appearance is still good~

Baking children
Barbie Mermaid Cake

The sun is bright, the waves are washing over the reef, the seaweed is swaying, the little mermaid is sitting on the reef, her scales are shining with golden light, her long red hair is messy in the wind ================ The surface of the reef is more casual, the smooth and flat ones are pebbles, there are more yellow cream and blue cream, so it is simply used to mix green directly instead of using green pigment to mix white cream. It also looks good. . . . .

Baking Birthday
Passion Rainbow Mousse

The fast pace of urban life has prevented us from seeing a rainbow for how long? I no longer remember. The rainbow in my memory was from when I was a child, with a pair of ponytails, jumping happily in the fields. The sky seemed to have taken a bath, and even the air was dancing happily. Is the rainbow after the rain the Weaver Girl in the sky weaving beautiful clothes? So that I can put it on and cross the long river of time to meet the Cowherd on earth? Today it is no longer easy for us to see the rainbow again. But we can use our own hands to make a rainbow in the name of love and give it to the one we love the most. May the people you love in the world be as fragrant and brilliant as this rainbow mousse.

Baking Dessert
【Baby Cream Cake】---Every girl has her own princess dream in her heart

My daughter has always loved collecting all kinds of Barbie dolls since she was a child, and she often takes the trouble to wash and dress them up. Every girl has her own princess dream in her heart. Recently, she has been hoping that I can make her a Barbie cake, but unfortunately I have been putting off doing this and that for several days, and only two days ago I decided to drop what I was doing to fulfill it. It was my first time making a cake like this and I had no experience, so I wasn’t very satisfied with it. But my daughter was very happy. She said she felt very beautiful. When I went home for dinner at noon that day, I read it over and over again a dozen times, held it in my hand, turned it over and over, and smelled it again and again. I was reluctant to eat it, saying that I would wait until I got home from my evening self-study to taste it slowly. It is said that children are learning and growing. In fact, we mothers are not the same. Their innocent smiles are the biggest motivation for us to learn. I think the little princess in every mother's arms will like such a cute cake, so I have done detailed steps from making the chiffon cake embryo to decorating the cake, hoping it will be helpful to novice mothers.

Baking children
Pork Ribs Rice Cake

Spare ribs rice cake is a very economical and affordable snack in Shanghai. The most famous one is Xian De Lai on Yunnan Road. The ribs are marinated, starched and fried. They are served with thin rice cakes about the size of shoe soles. They are fragrant, soft and glutinous, crispy and delicious.

Hot dishes Home cooking
Le Cordon Bleu Chiffon Cake 6-7 inches

Learn how to cook Le Cordon Bleu Chiffon Cake 6-7 inches with Baking and children.

Baking children
Christmas lava cake

Tomorrow is Christmas, and my children always ask me how I want to celebrate Christmas. But Christmas is not our holiday. The children said that I would celebrate it too, and I asked them how they wanted to celebrate it. The child thought for a while and replied, "I also want to imitate others who hang socks on the bedside to receive gifts. My mother doesn't have anything to give you, but my mother can use her hard-working hands to make a unique cake for you to eat. It will not only bring the joy of Christmas but also the warmth and romance." Even if Christmas is no longer just for two people, a Christmas with two little tails can add a lot of laughter. Such a happy and romantic Christmas. The Christmas paper wrap I bought a few days ago is just ready for use, adding a lot of Christmas atmosphere.

Baking children
Salad Coconut Purple Sweet Potato Cake

Purple sweet potatoes are delicious and beautiful and have always been my favorite. Of course, the easiest way to eat purple sweet potatoes is to steam them and eat them directly. If you want to coax children, you have to do some tricks.

Baking Snacks
Two-color cake

Learn how to cook Two-color cake with Baking and children.

Baking children
Smiley birthday cake

Birthday cake for my cousin. I have long thought about making a smiley face cake and lighting 18-year-old candles to make my cousin happy.

Baking children
Perfect [light cheesecake] without cracking or collapsing

Last month, I took my brat to the Provincial Department of Maternal and Child Health for a physical examination. The doctor said he was deficient in calcium. Although the bone density test met the standard, the doctor only said he was slightly deficient in calcium. But I still don’t understand. I eat fish, shrimp, soy products and animal livers from different factories every week. How come he is deficient in calcium? Well, since he is deficient in calcium, let’s supplement it! In the past, my family would eat cheese cake no more than twice a month, but this time, I only eat it less than five times in half a month! In order to supplement calcium, it’s a bit crazy! Nutritional analysis: Cheese is a dairy product made from concentrated and fermented milk. It basically eliminates a large amount of water in the milk and retains the essence with extremely high nutritional value. It is known as the 'gold' in dairy products. Cheese is the dairy product with the highest calcium content, and these calcium molecules are easily absorbed by the human body. At the same time, cheese can also improve the body's ability to resist disease, increase metabolism and vitality, protect eye health, and keep the skin toned. The lactobacilli and their metabolites in cheese also have certain health effects on the human body, helping to maintain the stability and balance of normal flora in the human intestine and prevent constipation and diarrhea. Cheese contains relatively more fat and heat energy, but its cholesterol content is relatively low, which is extremely beneficial to cardiovascular health!

Baking children
Strawberry Cream Cake

The cream cake is a must-have during the strawberry season. You have to make it once no matter what. The beautiful strawberries look great when placed on the cake.

Baking children
Strawberry jam layer cake

Since the beginning of the baking event, I have participated in every issue, but I haven’t posted a post in this issue yet. The main reason is that it is difficult to decorate cakes and I haven’t done the mental preparations yet. I also have a bottle of the strawberry jam I made myself. Let’s use the jam with the cake. This is a lazy way to decorate the cake. Just smear it on, haha!

Baking Birthday
Cranberry Chocolate Soft European Buns

The recipe for this bread comes from Love and Freedom Seniors. The combination of cranberry, chocolate, and cocoa powder, the various flavors complement and intersect with each other. Since I didn’t have bake-resistant chocolate at home, I used regular chocolate bars. When eaten while hot, the chocolate will also have a popping effect! Just like the senior said: [There is sourness, sweetness, and a touch of bitterness and astringency. It really tastes like love]! Thank you, Senior Love and Freedom, for sharing!

Baking children
Baulmeck Cocoa Cake

Recently, I feel very fluent in cup cakes like this. I am not a follower of trends. I just happened to have a chance to get a mold, so I naturally tried to make it once. It was really fun. When it was baked, the aroma filled the room, and I couldn’t help but eat one after taking it out of the mold. I filled it with fruits and yogurt later. After eating the cake for breakfast, I felt very full~~~

Baking children
Two-color towel cake roll

In fact, this cake roll has been made according to Yuanzhuzhu’s recipe before, but it failed, but I never gave up. Although the two-color pattern ended up being a little uneven this time, I am very satisfied. I believe in myself and will do better next time!

Baking children
Chiffon cake (6 inches)

Make a chiffon base and lay the foundation for making mousse first!

Baking children
Lemon peel chiffon cake - super detailed production process

Lemon is rich in vitamin C, which not only has beauty and skin care effects, but also has antibacterial and immune-boosting effects. Many people throw away the lemon peel after using up the lemon pulp or juice. In fact, although lemon peel has fewer vitamins than lemon pulp, it still contains a lot of vitamin C. The smell of lemon peel is fragrant and makes people feel happy. Using lemon peel to make chiffon cake has a unique taste, and you won’t feel tired after eating a few more pieces. Now let’s start the journey of turning waste into treasure with lemon peels~ I finally succeeded after failing several hurricanes, so my recipe is a bit long, and I have written down all the details and things that need to be avoided. Don't think I'm verbose.

Baking children
【Mango Cream Cake】---My favorite cake without any added or coloring

During the mango harvest season, it is used in most cake fillings and is very popular among the public. Cake without any additives or coloring is actually my favorite cake. Although she looks plain, she loves her sincerely.

Baking children
Cranberry Walnut Holiday Bread

This is a recipe from the BBA book. I made slight modifications to make it easier to weigh the ingredients

Baking Maternity
Fondant--Fairy Forest

I have always wanted to make a forest-style fondant cake, and finally I got it

Baking Birthday
Chocolate doll cake

The cream was frozen by the mother-in-law, and she only discovered it on the baby's birthday, so she had to improvise and decorate it with chocolate. Although it was not perfect, the baby liked it.

Baking Birthday
Carrot birthday noodles

Carve carrot fonts as a birthday surprise for your husband. Try the effect one day in advance so that you can fully prepare for the next day's birthday.

Noodles Home cooking
Wolfberry peanut candy

Learn how to cook Wolfberry peanut candy with Snacks and old man.

Snacks old man
Eight-inch hollow chiffon cake

Chiffon cake is a must-choice for many novice bakers. I don’t know why there are so many failures. I have never failed since the first time I made it. They all rose well and did not crack! Hope this helps! It's actually very simple!

Baking children
Sea buckthorn juice yogurt chiffon

The sea buckthorn juice should not be wasted after being squeezed. I have to use it all to make it worthy of my pricked hands. This chiffon recipe is sour and sweet, and the roasted texture is moderately soft and firm without cracking or sagging. It looks good and is delicious!

Baking children
Small fresh decorated cake

I originally made a flower basket cake, but it was ruined because it was not eye-catching. Now I made this small and fresh cake. I found that I still like simple colors. Simple and generous is in line with my standards

Baking children
Blue birthday cake

The idea is great, blue represents the ocean and sky, but the combination of red is a bit of a failure!

Baking children
The chiffon cake that is so annoying that it won’t cost you your life~~~Zhi Fei Baking Workshop

When everyone is stuck in baking and can’t help themselves, biscuits are all in vain. Only chiffon cake is a long-lasting product. It tests one’s skills and patience. The joy after success is incomparable to other desserts. I will be truly moved and moved~~~ This recipe has been slightly modified and a few little things have been added. ! !

Baking children
Black sesame cake roll

The fastest breakfast is to eat ready-made cakes, bread, etc., with a glass of milk and eggs, and you will be full and happy all morning. Making bread is time-consuming, but making cake is very fast. Take an hour at night to make a cake roll and put it in the refrigerator. It will be very convenient the next day.

Baking children
Wheat Germ Chiffon

After changing the stove, I always want to practice with the most basic ones. Of course, the most basic and classic cake is the chiffon cake. A good chiffon cake has even bubbles inside, is not too sweet or bland, and is moist and melts in the mouth~ This recipe is more classic, as if it is engraved in the brain. At the same time, you can add a little thought, such as changing some basic raw materials, adding some finishing ingredients, and it will become a good taste. This time I added a little wheat germ, actually to increase some protein and nutrition. After all, I always eat cakes, and the energy-nutrition ratio is a bit weird. I have to say that the color of Changdi's stove is very even, especially in winter when you don't have to worry about excessive heat loss in the part near the glass door caused by low indoor temperatures, making the cake crooked and uneven in color

Baking Afternoon tea
Confused Doll Birthday Cake

I like this little doll so much, so cute!

Baking children
Sweet and romantic——Fruit light cheese cake

The soft texture of light cheese is the temptation I can't refuse, but neither my husband nor Zai Zai are used to eating it, so every time I eat a big cake by myself, I unknowingly eat it. The cheese is delicious, but if you eat it too much, you might worry about getting fat. I specially used a small mold this time, and it looks great with simple decoration. It’s also great for giving to friends!

Baking children
Korean cup decorated cake

I’m a newbie, please give me your advice and guidance!

Baking children
Red Velvet Cake

Welcome to follow my WeChat account, Miss Tianluo! This is a very simple cake that has color and appearance. It is based on the basic liquid muffin method. It should be noted that after mixing, it must be put into the oven as soon as possible!

Baking children
Honey crispy cake

A small cake that was once popular on the Internet, Fangzi has been collecting it for a long time, and finally pulled it out today. This small cake is water-free and oil-free, and has a crispy skin. Because there is no oil at all, the texture is a little less moist, but the calories of the cake are much lower, so it is not burdensome to eat!

Baking Pregnant women
Extremely delicious and wonderful [Sea Salt Caramel Chiffon Cake]

Master Kojima's recipe, I said without hesitation, I made two cakes of this cake in a row in one day. It contains the mellow aroma of fresh cream and the rich and salty maple syrup, and has a great taste. This is the best chiffon I have ever tasted, bar none. The maple syrup on the cake has a particularly rich flavor, which really leaves a lasting aroma in your mouth. It's so delicious, don't even think about it, just make it.

Baking children
Chiffon sponge cake

Learn how to cook Chiffon sponge cake with Baking and children.

Baking children
Fruit Naked Cake

Learn how to cook Fruit Naked Cake with Baking and children.

Baking children
Mango toast pie

You can still eat mangoes like this. This method seems to be mostly used on bananas. Banana toast pie, bananas are wrapped in toast and fried. Why not use mango? Because mangoes brown? Wrapped in toast, no one knows what it looks like until you bite it open. Will it turn black? Or, because of the toast wrapping, the mango will not change at all? Why can’t I see any mango toast pie? If you make one yourself, you may understand why. In fact, eating mangoes like this is not bad. After biting into them, the color of the mango is still very good, but it may not be as sweet as a banana. . . .

Baking children
Chocolate Cheesecake

Foodies are either eating or on the way to eat. This chocolate cheesecake from Junzhi can definitely conquer everyone. The rich aroma of cheese, the sweetness of chocolate, and the richness of nuts, the mellow taste, and the simple decoration are enough to make you feel amazing in front of your friends!

Baking children
Goldfish making lotus

Lotus can be harvested in the south of the Yangtze River. Lotus leaves are everywhere, and fish are playing among the lotus leaves. The leaves of the lotus are to the east, the leaves of the lotus are to the west, the leaves of the lotus are to the south, and the leaves of the lotus are to the north.

Staple food Home cooking
pound cake

The ingredients for the pound cake are not complicated. Almost all the materials required are necessary for baking, but its taste is very varied. It only needs a little adjustment to make it have a different feeling. I like to replace the coating syrup with liquor syrup. The cake made in this way is full of wine and less sweet. This cake can be said to be a great entry-level choice for beginners, (ง•̀_•́)ง

Baking children
Glutinous rice paper transfer cake

This kitty’s cake is powdery and looks very clean. Very suitable for little girls who love beauty. If you don’t dare to paint directly on the surface of the cake, you might as well try this sticky rice paper transfer method. No skills are required to make a beautiful cake.

Baking children
Egg tart mold muffin

There were about twenty cups at home, but the children tore them apart until only one was found. When I wanted to eat muffins, I thought of this egg tart mold. I have made it once before and it feels more environmentally friendly. But today all I did was talk.

Baking children
Biyiniao Couple Cake

When I saw this cake, I was reminded of an old love poem. I wish to be a winged bird in the sky and a twig on the ground. Although I did not make a twig, there is a pair of butterflies that represent loyal love. Love always gives people a romantic and warm feeling, and it is also a beautiful feeling that emotional women look forward to in their lives. I have been busy making cakes these days, and you are with me making cakes until very late. Thank you! Keep you in my heart and hold your hand!

Baking children
Banana Cake

Learn how to cook Banana Cake with Baking and children.

Baking children
Meat floss bread

I originally wanted to make rolls, but after putting it in the oven, I went to work on other things and baked it for a little longer. When I rolled it, I found that the surface would crack, so I had to make it into a bun stuffed with meat floss. . Ingredients: Soup: 25g high-gluten flour, 110g water. Dough: 240g high-gluten flour, 4g yeast, 2g salt, 25g fine sugar, 17g milk powder, 52g egg liquid, 50g water, 30g butter. Filling: appropriate amount of salad dressing, 100g seaweed and meat floss

Baking children
Rice cooker cake

Thinking about my first rice cooker cake, I started on the road of baking. After living for so many years, there has never been an oven in my life. Maybe this field seems too far away from me, and I have never entered this pit. In the summer of 2014, more than 4 months after giving birth, we moved from my mother-in-law's house to our own house and to our new home. We were finally single. The feeling of freedom was so beautiful. The maternity leave was about to end at that time. I still had a baby of a few months, and I was working and taking care of the baby. How could I have time and energy to do anything else? To make some homely meals, I just put the baby in the stroller and push it to the kitchen. I didn't think about the oven or baking. Until the second half of the year, I occasionally saw a post on the Internet about using a rice cooker to make cakes. I thought it was very interesting and magical, so I tried it when I got home from get off work that day. The child was still young at the time and went to bed early. After he slept, I had some time to work. The moment I opened the lid of the pot, the room was filled with fragrance. The cake was extremely successful, golden and fragrant. It was the first cake in my life. I couldn’t be more excited to make it myself. After that, there were second and third times, both with a rice cooker. At that time, there was no egg beater, so I just held the chopsticks and beat it with my hands. Now that I think about it, it was really stupid, and I was very tired. Later, I told my child’s father that I wanted to buy an egg beater and a cake maker (I saw it online). At that time, the child’s father said, you should just buy an oven. Not only can you bake cakes, but you can bake anything. I hesitated for a moment. I had never touched an oven before. I was afraid that such a professional guy would not be able to handle it, so I put the proposal on hold for the time being. Later, when I was shopping online, I accidentally saw a trial report about a flour. Many people posted baking steps and works, which immediately attracted my attention. It turns out that everyone is doing home baking. Maybe many people are not professionals, but they make such tempting delicious food. I immediately followed it I searched online for methods. Life in modern society is efficient and fast. With the Internet, everything is shared, and you can learn even if you don't know anything. I suddenly strengthened my belief in baking, and later bought an oven. A small oven that costs more than 100 yuan. Although it is not very high-end, it is enough for a newbie like me. In order to learn how to bake, I searched online for baking methods from time to time, so I discovered Meitian in 2015. I was so stupid at that time. Alas, when I saw a recipe I liked, I copied and pasted it into a word document, then typed it out from the printer in the office. If I typed too much, I stapled it, took it home and put it in the kitchen cabinet. After the child fell asleep, I went to the kitchen to read it and cook it while watching it. Why not register as a member and download the app? It is so stupid after giving birth. Finally, at the beginning of 2016, when the Spring Festival was approaching, I saw that Meitian had an event where everyone is a gourmet. I thought it was very interesting, so I registered as a member and joined the Meitian family. During the Chinese New Year, I just learned how to pass on recipes. I also won a rookie award in this event. I saw Xiaomei’s private message and she was so beautiful. I don’t know how long it took, probably in the first half of 2016, when I realized that there was a topic section besides recipes. Isn’t it hopelessly stupid? Haha, it’s okay, but I’m finally integrated into the organization. I’ve learned a lot from everyone along the way. Now when I make a rice cooker cake, I can recall the first time I made it. That first rice cooker cake was the beginning of a sweet career, and then it got out of hand until now, haha, that’s all.

Baking children
Vegetable egg roll

Learn how to cook Vegetable egg roll with Hot dishes and Common dishes.

Hot dishes Common dishes
HelloKitty Cream Fruit Cake

In order for children to be able to eat real and safe cream cakes, I have made them several times and bought cake molds and molds. The key is to be assured of the ingredients you buy. The Blue Windmill whipping cream used has zero trans fat content. I have bought cream cakes that are advertised as no additives several times before. The price is not cheap, more than 200 per pound, but the taste is average and does not taste like the real thing. Since then, I have made up my mind to make my own real cream cake. Most commercially available cream cakes use plant-based cream, which is low-cost and contains a lot of trans fatty acids, which is extremely harmful to health. Interested friends can find out how harmful it is by searching. Foreign countries require food ingredients to be labeled with trans fat content, but China cannot meet this requirement.

Baking Birthday
fruit cake

. . .

Baking children
Date-flavored mixed noodle steamed cake

Just do it and cherish it. Like this sentence. Deep in everyone's heart, there are some people and things that will never be forgotten, but will never be mentioned. The fleeting time treasures memories, and the years warm life. Occasionally turn it over silently, it’s still beautiful! I like to eat cornmeal steamed cake, and it tastes even better if I add some red dates. A variety of staple foods, a must-have for every day.

Staple food Pasta
Chocolate Mocha Chiffon

Learn how to cook Chocolate Mocha Chiffon with Baking and Afternoon tea.

Baking Afternoon tea
Matcha cheesecake

Delicious cheesecake with innovative flavors, added with matcha, and tied with a green ribbon, making it more suitable as a gift for your lover.

Baking children
Chicken Slimming Salad

Chicken breast has low fat content and is super filling. This is perfect to eat during the weight loss period.

Snacks Common dishes
Cranberry Osmanthus Purple Sweet Potato Trifle

Pancakes are a great gift for relatives and friends during Shanghai festivals. For me, who grew up in the north, this is a long-standing memory. If I could go back in time, I would like to go back to my childhood courtyard, where my friends and my childhood were. At that time, every household did not lock the door, trusting each other and relying on each other. For children, playing and eating are compulsory courses every day. When the adults are free, they will cook up some particularly delicious things for us. I remember that there was a sister who was from Shanghai, and her family seemed to have overseas connections. Her breakfast was much more foreign-style, and you could eat bread that we don’t usually see, and the greedy children were willing to follow her. Well, my sister also took extra care of me. My memory of sponge cake also comes from a New Year's morning at that time. There was white snow outside the window. I had just woken up and when I opened my eyes, I saw a package of things on the small kang table, probably wrapped in kraft paper, and a small piece of red paper. I don’t remember whether it was written or not. Even if it was written, I don’t think I knew it at the time. I pulled off the rope and opened the small brown paper bag. There was a piece of hard, yellowish snack inside, with some candied fruits and walnuts on it. I secretly picked out a piece and put it in my mouth. Hey, the taste at that time was probably a stolen sense of pleasure. It felt delicious. My mother told me that it was sent by Sister Huang’s mother, and it was called sponge cake. Shanghai Song Cake is made from glutinous rice and sticky rice mixed with ground dry powder. Grease the basket, spread the cake powder, spread bean paste, and finally sprinkle some dried fruits, candied fruits, etc. on the surface, and steam until the cake is cooked. Compared with the delicate sponge cake now, it was very rough at that time and did not have as many flavors as it does now, but I think the traditional sponge cake should have the taste of the old days. I know that no matter how perfect I make it, it cannot be compared with the taste of my childhood. It is a period of time that I can never go back to and can only remain in my memory. Well, live seriously, cherish the present, cook well and live a good life. Maybe a little child will recall the taste of her childhood many years later. . Beautiful cranberry, osmanthus and purple sweet potato sponge cake, for you who love life and know how to be grateful.

Staple food Home cooking
Strawberry mousse cake

Learn how to cook Strawberry mousse cake with Baking and children.

Baking children
cheesecake

In the afternoon after autumn, a cup of scented tea and a homemade cake are a very pleasant feeling~ This time I made a six-inch delicious afternoon tea snack-cheesecake~

Baking Breakfast
Light cheesecake

In the hot summer, eat delicious light cheese cake, which has a special flavor. Greedy Fat Fish uses ACAATO-HB38HT to bring you delicious summer cake. Take a bite and have endless aftertaste.

Baking children
Milk Chiffon Cake

The chiffon cake has a puffy texture and high moisture content; it has a moist texture and a light taste, which I have always liked. The kitchen can be chaotic every time you bake. I didn’t do much baking, but I had a lot of household items. If it weren’t for the motivation given by my children, I, who have a strong procrastination problem, really wouldn’t want to do it~ But for the sake of my children and the fun of baking, I can withstand these hardships.

Baking children
Xylitol Sheep Baby Transfer Cake

I have a very good sister who is pregnant and has gestational diabetes and cannot eat sugar, so I made this xylitol cake. Because the baby was not born yet and is a sheep, I made this chocolate transfer cake. It was the first time I made transfers and I really didn’t know how to do it. The first one broke into pieces when it was ready. I made another one. It was very difficult and troublesome for a novice like me, but I was still very excited when the finished product came out. It was so cute!

Baking children
Banana Cocoa Cake

I have liked oil-free cakes for a long time, and I tried them again today. It is paired with banana and cocoa powder. With the addition of these two ingredients, this oil-free cake has a lot more flavor. Friends who like it can also refer to it.

Baking children
Colorful Chocolate Fruit Cake

I made a cake for my friend’s princess on her birthday. She loves fruit, so she filled it with fruit. Making cakes is really like life sometimes, there is no rehearsal, every moment is live broadcast, because you don’t know what the next step will be before you do it, and every step of the operation cannot be changed. This cake is just like this, so some steps can be interchanged in order, and they are only given for your reference.

Baking children
Strawberry cake roll

The delicate strawberries are paired with the smooth cream and fluffy cake. When you take a bite, the sweet cream is not greasy at all and has a slight sweetness. Anyone who tastes it will definitely not be able to help but take a second bite.

Baking children
Blueberry Mousse

Learn how to cook Blueberry Mousse with Baking and Good looks.

Baking Good looks
Chocolate Cherry Cake

Although the cherry fruit is small, it is as red as agate, the skin is like gelatin, crystal clear, exquisite and attractive. Delicious to eat alone, even more delicious when used to make cakes, and even more beautiful when used as decoration.

Baking children
Black Tea Marshmallow Crisp Mousse

Both the cake body and the mousse use fluffy marshmallows instead of sugar. Although the sweetness is reduced, it does not affect the beating of the egg whites and egg yolks at all. The mousse circle is for show!

Dessert Birthday
Coconut milk salt soda cake

I went to a food event on Saturday and learned a lot! Before going, everyone was asked to bring a favorite dish of their own. I was far away, so I planned to make biscuits as an afternoon snack for convenience and uniqueness. The happiest thing was that the biscuits were well received. Everyone had a great time eating it. Although it was tiring and troublesome to make, I was still very happy! I went to Hainan during the holiday and brought back some coconut powder. When I brewed it myself, it felt not sweet and fragrant. It replaced the milk powder that was supposed to be in it, and it was pretty good! At the end of the day, several people asked me to reveal the recipe, so I’ll reveal it here~

Baking old man
Oil-free yogurt birthday cake

This is a refreshing birthday cake that uses no oil and only old yogurt. It was made to celebrate my dad’s 66th birthday. I would like to express my filial piety and use my better love to repay my father for his selfless hard work during my growing years!

pastries Baking
Cream fruit cake

It’s a warm-up for Chinese Valentine’s Day!

Baking children
Mango Charlotte

Charlotte. Summer companion!

Baking Good looks
Mocha coffee cake

There is no deliberate decoration, no exaggerated show-off, three layers of chiffon cake embryos, sandwiched with three layers of mellow and silky coffee cream, and a thin layer of chocolate shavings sprinkled on the cake surface for decoration, giving people a simple and generous feeling. It makes people want to take a bite just by looking at it.

Baking Afternoon tea
Original chiffon cake

I haven’t made a chiffon cake for a long time. I have to change the taste of bread after eating it for a long time. Whether it is bread or cake, it is always best to make it at home. If you have time, don’t buy it outside. Make it yourself. Haha, my family eats healthily, which is my happiness. Make delicious food happily, stay healthy and love forever...

Baking children
Chocolate Marble Toast

The mellow and long-lasting chocolate, the pure aroma of wheat and the fragrant cocoa echo between the lips and teeth, layer after layer, thousands of times and hundreds of turns, everything is unspeakable!

Baking children
Little tiger cake

I want to say that this little tiger is for dad. Will you laugh out loud? Dad has been a majestic person all his life, and now that he is retired, he is really associated with cuteness! So it’s okay to be cute. What’s too much is that I actually used pink for clothes! My niece said, this is a tigress! Ahem! Dad, be more appropriate from now on!

Baking children
Spinach 8-inch chiffon cake

Spinach, hurricane; weeds have been growing for a long time, but today, we finally pulled them out~~

Baking children
【Cranberry Toast】--- A little sour, a little sweet and a little subtle

As winter turns to spring, the flowers are in full bloom, and I have a free day to go out for an outing with my children. Sitting on the green grass, with the warm sunshine shining beside you, you are leisurely and quiet. Watching the willow branches fluttering in the wind and chasing the playing children, it instantly brings up countless thoughts. I think of those childhood runs, joys, dreams, and ambitions, and the taste of happiness breeds in my memory. Use a smile to record your mood and feelings at that time, and embrace them in your arms. Fold those ideals lost in the past into paper kites, let them fly in the blue sky, let them go with the wind, and look for the lost way back... Although the years are passing by, deep in the heart, there is an everlasting green leaf, which narrates every bit of the journey of life, as well as the joy and laughter in life... I always believe that Hua has never aged, and we will always be children chasing dreams. I am very ordinary and plain, without too many extravagant expectations. This year, I want to be a kind-hearted person who is not beautiful. This year, I want to be a calm and not boring person. Be aware of warmth and coldness, be grateful, don't compare, don't complain, be as silent as ever... This was the cranberry toast that I brought to the park as a snack. I shared it with two other children who were also visiting the park together, and it was gone quickly. The little bald man said to me, Mom, sharing is joy, and I am very happy. Although his words were simple, I could read the happiness in his heart. May the children be more innocent and the world be more beautiful.

Baking children
Matcha roll~ Make you fall in love with the fragrance of matcha and the sweetness of the filling

Delicious

Baking old man
Wave Decorated Cake

The sun is blazing. In such weather, making three-dimensional patterns seems depressing just thinking about it. Even if you want to frame a flower, people can't help but hesitate. Wandering, hesitating, and finally deciding to take action. Forget about tall flowers, keep them flat. I don’t know why, but this idea just came up. However, its failure coefficient seems to be smaller, and it is relatively more time-saving. However, I still underestimated how quickly the butter melted. It was frustrating from the beginning to the end. Watching it slowly turn into liquid, busy, busy, still busy. All the details were not used, everything was just to cover up the unexpected failure. In the end, it was done hastily and felt a little perfunctory.

Baking children
【Pumpkin Sandwich Chiffon】--- Baking with your children

Every time I bake, if my daughter is at home, she always likes to hang around me. At the beginning, even if she hands me a spatula or a baking sheet, she feels very happy. Later, she often asked to shape the bread or mix the cake batter. Every time she asked, I let her do it. Slowly, I am becoming more and more proficient in making it. This time, she basically completed the pumpkin chiffon. I was watching over her. Because it took a little longer to mix the cake batter, the egg whites defoamed a bit, so I still helped mix them later. But the finished product is still very soft. Make it yourself. Health, hygiene and nutrition are the most important. Looking at her little hands, beating egg whites and making cakes, and being so attentive, I felt an indescribable feeling.

Baking children
Baileys blueberry muffin

There are actually many recipes for blueberry cake. What everyone often makes is PH Master’s Jinbaoding Blueberry Cake. But since the weather was hot, I didn’t want to eat such a heavy cake, so I made one myself. The cake is filled with Baileys and almond flour, which I love, so it has a rich aroma. There are also fresh blueberries in the cake, which pop after baking, so the cake is very moist. Wine-soaked orange zest is also added to the cake, so it tastes very fresh and you won’t feel tired eating it in summer. The cake does not require whipping butter, so it is quick to make and easy to operate. Friends, there are so many great ones, why don’t you come and try them out?

Baking children
Chiffon cake (air fryer version)

Maybe you have seen a lot of chiffon cakes, and you are more familiar with the oven version and the rice cooker version, but have you ever seen a latte art chiffon cake made in an air fryer? Haha, maybe I am the first person~~~ I used a hollow mold and an 8-inch mold respectively, and used an air fryer to make two latte art cakes for two consecutive days. I sincerely want to tell you: the effect is no worse than the oven version of the cake. If you don’t believe me, you can read the recipe carefully!

Baking children
Onion and ham sausage bread

I got the Changdi oven version 3.5 CKTF-32GS. Compared with the one at home, I feel that this one is more suitable for home baking. The new version of the Changdi electric oven is made of stainless steel, which makes it more luxurious. It has six heating tubes and a fan function to heat and color food more evenly. There is also a light inside so that you can see the food at a glance, and the lampshade can also be folded and washed. Before the oven came back, I had not made bread for a long time, so I made the ham sausage bread that my daughter likes. I had made vegetable salad bread before, and she liked it very much. This time I knead the vegetables into the dough and put fried onion shreds on top. Because it was the first time I used it, I didn’t dare to use high temperature. I used 150 degrees and baked it slowly. If the color is very light, increase the temperature and bake it again. If it is baked at once, you can bake it at 175 degrees for about 20 minutes.

Baking children
Chiffon cake

It should be said that Qifeng has always loved me very much and I have never gone crazy because of him. There is no helplessness that is difficult to expand, and there is no madness that collapses into a mess. However, there is also a constant regret - the small cracks that can never be resolved. Can I understand that this is your happy headshot? Chinese culture pays attention to subtlety. Although you are a Western-style pastry person, you should do as the locals do and smile without showing your teeth. Do you understand? In fact, I didn’t often make chiffon in the past. Recently, for the sake of decorated cakes, chiffon cake has become the most copied dessert in recent times.

Baking Maternity
Mango Cream Cake

Learn how to cook Mango Cream Cake with Baking and children.

Baking children
Confused Doll Cake

Learn how to cook Confused Doll Cake with Baking and children.

Baking children
Rainbow cake

Today is Children’s Day, and it’s also my birthday. I originally wanted to make a cartoon-like cake. But the little one at home insisted that I make a rainbow cake. I didn’t have so many colors of pigment at home, so in order not to disappoint the child, I had to make do with it. The base of the cream cake I made today is a chiffon cake. I have always liked the texture of chiffon cake, but I can't always make the 8-inch cake myself. Today I made it based on the 6-inch recipe I often make. In the end, the result was okay and did not disappoint. Just as a newbie, making decorated cakes is a bit difficult. Hope to do better and better in the future.

Baking Birthday
hellokitty fondant cake

Every girl has a pink hellokitty dream... I am no exception... This fondant is super cute. It is really suitable for any little girl or big girl... Come and play with Kewei... Every detail is taken care of, and you can do it too... More than 40 steps are explained in detail...

Dessert Good looks
【Light cheesecake】

I like the melt-in-the-mouth texture of light cheese, but I always feel that pure light cheese is a bit greasy, so I later found a recipe and changed it into light cheese with yogurt. The sourness neutralizes some of the sweetness, and it tastes much more refreshing~~ The little guy also likes it very much. He can eat half of the 6-inch cake in one sitting! Ingredients: 120g cream cheese, 3 eggs, 18g low-gluten flour, 12g cornstarch, 72g fine sugar, 60g yogurt, 45g light cream

Baking old man
Naked cake full of Christmas spirit

I made several baking books because I wanted to participate in the Baking Gift Master event. Because I was too busy with work at the end of the year, I haven't posted them yet. All the photos are still on my phone. Although I missed the event, it doesn't matter. This cake was made with my baby. It was very interesting and made people happy just looking at it. It was also full of Christmas atmosphere. The baby almost couldn't bear to eat it, but seeing him so happy made everything worth it, haha.

Baking children
Black Forest Cheesecake

One afternoon, I found a corner and a piece of Black Forest cheesecake, just like an encounter in the rain, soft and continuous. When you are in love, romance can be silent. The name of this romance is Black Forest Cheesecake. In Germany, Black Forest cake has its own pronunciation: Schwarzwaelder Kirschtorte. When Black Forest meets cheese, the happiness and sweetness extend infinitely... Even in this fast-paced era, the mood of sitting down to taste a dessert is lazy. Today, in a corner of the city, I spent the entire afternoon with a piece of Black Forest cheesecake.

Baking children
Cranberry Hair Cake

This is a Chinese snack that is very suitable for breakfast. It is simple to make, has a soft texture and is easy to digest. You don’t have to worry about getting angry if you eat too much. Healthy, nutritious and delicious!

Staple food Home cooking
Lily cake

Lily - purity, solemnity, smooth career! It has the meaning of a happy marriage for a hundred years and the meaning of deep blessing. The language of flowers: success, wishes come true, blessings, nobility, purity. I also like lilies very much. I have bought the mold for a long time and I have been too lazy to use it. Taking advantage of the fact that it is raining today and it is someone’s birthday cake, I will practice slowly at home. I used a six-inch chiffon cake, so I couldn't put a few lilies in it. I wanted to use blue lilies at first, but when I saw the pink lilies, I really liked them. I didn't care, so I just put the color I like. I wish someone a happy birthday!

Baking children
Strawberry Fruit Cake

Recently, many of my friends have fallen in love with my cakes. Today I will make a strawberry cake for everyone, one piece for each person

Baking children
Mother-in-law’s birthday cake

A birthday cake for the elderly, with very cute flowers, elegant and warm.

Baking children
Carry your health to the end--Tofu Cake

Tofu cake is a low-fat and low-cholesterol cake that is healthy and delicious. Because its production process only requires egg whites and does not add egg yolks (I use it to make egg tarts). It also uses soy milk instead of milk and adds tofu. The texture of the finished product is very moist, light and not greasy, and has a moist and tender texture. It tastes delicate and soft, and has a fragrant tofu flavor. It is a healthy and delicious cake that allows you to carry out your health to the end.

Baking children
Strawberry Cat Birthday Cake

For my sister-in-law's birthday, I originally wanted to make her a cake with Kitty cat pattern. However, it was really difficult for me without any painting skills. In the end, the cat was painted on, but I couldn't see Kitty's shadow. This time, I made a pure cream cake without coloring. The color was a bit dull, but Jue Xun is healthy!

Baking Ice products
Strawberry Blossom Naked Cake

The naked cake decorated with strawberries has a beautiful big red flower in bloom. The fresh and pleasant decoration makes people very appetizing

Baking children
Oreo Cocoa Layer Cake

Because I love the sweet pit of baking, like everyone else, I am a baking fanatic. In addition to the lack of time, I want to make all kinds of cakes and cookies. I am busy from morning to night. Especially for me, who is a good-looking person, the beautiful ones are definitely not to be missed. Plus, if they are delicious, then it is perfect. Thousand-layer cake is a popular cake in China in recent years. It is also very simple to make. It is recommended for novices to try. If you can’t make chiffon or decorated cake, then try making thousand-layer cake. You will definitely be able to make it. If there is a difficulty with the layer cake, it should be the skin. The layer cake is actually made the same as an omelette, so if you can fry an omelette, this is really SOEasy to make!

Baking children
Cream muffin cake

I haven’t made a small cream cake for a long time. Last time at the company party, the people were not big enough, so I made some small paper cups. Between the big cakes, I made a chiffon base, and the small paper cups were made into yogurt muffins. The taste is also very good, but it is a pity that there is no cream, otherwise the cake would be more beautiful. The muffins are relatively soft made with yogurt, and I divided some of them out and added cocoa powder. This way, I have two flavors in one cup and it tastes pretty good.

Baking old man
Colorful hair cake

Learn how to cook Colorful hair cake with Staple food and Pasta.

Staple food Pasta
Mom’s birthday cake

When I made this cake, my heart was filled with blessings. Although it's not my mother's birthday, I made it with great care. I hope the owner of this cake is happy tonight! Happy! I wish all mothers in the world good health!

Baking children
Purple potato salad cake

Sometimes you have to pay attention to health when baking. Oil-free and low-sugar yogurt cake, paired with salad and mashed potatoes, sounds healthy. I use completely fat-free and sugar-free yogurt. The baked cake is a little sour and a little sweet, and has a soft texture. It goes well with salad. For the salad, I chose avocado and purple cabbage, which can make the taste richer and the color beautiful. Use mashed potatoes instead of cream and it will be just as delicious and sweet. The refreshing taste of mint leaves is perfect for summer~~~

Baking children
Fresh Naked Cake

With its fresh and elegant shape and low-fat and low-sugar features, the naked cake has attracted many foodies who like cakes but are afraid of the high calories in cream. Today’s naked cake is equally good-looking!

Baking children
birthday cake

When I was making this birthday cake in the evening, I saw Meitian’s new activity ~ The Beauty of Trust: Food·Beautiful. When I saw the preface written by Paoyuyu, my mind suddenly recalled the appearance of my father's family. My eyes became moist and I felt uncomfortable and wanted to cry. Looking at the cake in front of me, I couldn't remember whether I had eaten cake before when my father had his 80th birthday? ? ? I began to blame and resent myself for being ignorant and disobedient at that time. I felt that I was sorry for the father and family who raised me. The guilt seemed to have been hidden deep in my heart. Now it is about to explode. All kinds of annoyance, self-blame, regret, regret. I am writing this with tears streaming down my face and my heart is shaking. Maybe in the dead of night, I want to go back to the past, but there are no ifs, no ifs, and no regret medicine... I was very careful when making this cake. Unknowingly, I used 800 grams of whipping cream for the 8-inch cake, which made the cake weigh 3 and a half pounds. The feeling during that process is self-evident~~Flowers Blooming was written in the early morning

Baking old man
Blueberry cream rice cooker cake—Jiuyang Zhishi

Give me a rice cooker and I can make a delicious cake

Baking children
Super quick cake

This super quick cake really takes very little time. The whole cake is completed in the same time as you usually bake a chiffon. If you don’t have time to make a birthday cake, this quick cake is very suitable. You can mix fruits freely. Since it is only for demonstration, there is no fruit. If you need to put fruit, you can put the mango slices on the surface of the cake and roll it up to have a fruit filling

Baking children
Double Berry Naked Cake

Strawberry season is perfect for cake decorations. Nowadays, many people are gradually falling in love with naked cakes. Naked cakes don’t look as good-looking but not as delicious as fondant cakes. And it’s easier to do. Simple decoration, no pretense!

Baking children
Cocoa Chiffon Cream Cake

It has entered late autumn in the north, and the weather is getting cooler. It is also great to eat some high-calorie cream cakes during this season!

Baking children
Black rice noodle chiffon cake

The coarse grains are carefully prepared and the texture is soft and delicate, making the whole grains a classy meal!

pastries Baking
A cake you can make even if you don’t know how to make cakes-----Chinese rice cake

I wanted to make a cake in the traditional sense, but I still had a lot of cheesecake at home. If I made it again, I would really have to let it go bad in the refrigerator, so I thought of making this cake. This cake is not only delicious, but easy to make, and most importantly, it can be eaten as a meal, so there is no waste. Since it is a cake, you must use some eggs for it. It sounds simple, but for a person like me who works very slowly, it still took me a whole morning, so I still need a little patience. If you don’t know how to make traditional cakes, no problem, just make Chinese ones. This cake is colorful and you can use your imagination. I think when you give it to your family or friends, they will definitely like it.

Staple food Home cooking
Mango Layer Cake

The mango layer cake makes people unable to stop eating it. In a leisurely afternoon, stay at home, make a mango layer cake, and enjoy the delicious food warmly with your beloved!

Baking children
Chiffon cake

Make a cake in the oven

Baking children
Pink Barbie Heart

Every girl likes fairy tales and Andersen. Because Andersen gave us a dream. He told us in the dream that as long as we are pure, kind, noble and generous, a prince will take us into the magnificent palace and we will become a princess who will live happily with the prince from now on. We are all having the same dream, and I hope we never wake up from this dream. Every girl, whether a little girl or a big girl, has a princess living in her heart... princess dream, Barbie, white gauze skirt, pink girl heart...

Baking Birthday
Whole egg cake

Compared to chiffon cake, I prefer the traditional old-fashioned chicken cake. It is full of childhood memories and is a delicacy that was rarely eaten when I was a child

Baking children
cheesecake

Learn how to cook cheesecake with Baking and Breakfast.

Baking Breakfast
Chiffon cake

The first time I invited a friend to my home to share my baked goods, I failed because the egg whites were not completely separated. I felt very embarrassed. After that, I didn’t have the confidence to make chiffon again for a long time. However, foodies who like baking are never afraid of failure. Today is the weekend. I got up early to make chiffon. I strictly followed the steps step by step. Although there was some cracking and collapse, the overall result was very successful. Fruit is added for decoration. After cutting it, the structure inside is uniform and delicate, and it is soft and sweet when you take a bite. Suddenly the whole world feels beautiful! I took Junzi’s recipe as a reference, thank you!

Baking children
Olive oil version of yogurt cake

Yogurt cake, this is my second time making it. After I made it and shared it at work last time, my colleagues who ate it said it was delicious. Even I, who don’t like sweets, found it delicate and delicious. It’s especially delicious when you take it out of the refrigerator and enjoy the flavor. I like the hint of coolness and the hint of sweetness. It feels particularly soft in the mouth, which is very suitable for summer consumption. This time I didn’t use butter because it was too troublesome to wait for it to melt, so I continued to use olive oil. The difference is that this time I used the water bath method for baking. The mold I used is an eight-inch live-bottom cake mold. The finished product is a little waisted, but the taste is quite successful. I was just in a hurry to take pictures in the morning because LG went to work early. It was rare that he enjoyed eating the two largest pieces so much.

Baking children
Football cake

The World Cup, which fascinates the whole nation, really has nothing to do with me, who is not even a pseudo-fan! But I’ve heard a lot about the World Cup around me, and I can’t help but wonder if we can’t be too out of date. As a foodie, can we connect the World Cup with food? It just so happened that there was a football ashtray on the coffee table. Now that we have it, we can’t play football or watch football, but we can eat football! Foodie! Never forget to eat it!

Baking children
Overflowing with milky aroma - cheese cake

A cake that is not complicated to make. It is easier to make than chiffon. It has a soft texture and rich aroma.............

Baking children
Oreo Pound Cake

Food and body shape are often so contradictory. I love making delicious food and eating, but I am afraid of losing my body shape. But~, the temptation is irresistible~~ Pound cake is really rarely made because it is heavy in oil and sugar, and the calories are too high. This pound cake is added with crushed Oreo cookies. It has simple ingredients and a very fragrant taste. Okay, just eat it once in a while~~ Mold: Xuechu 8-cup non-stick mini pound cake bread mold

Baking children
Cocoa Jam Chiffon Cake Roll

Cocoa-based food always has a unique mellow aroma. Of course, when cake meets cocoa, it will always make people feel a little dizzy. Why? Because cakes are easy to defoam, I see many recipes that add baking powder and the like. However, in fact, if you pay attention to these points, you can still succeed. 1. Melt the cocoa powder with warm water first and make it even. 2. Beat the egg whites a bit. 3. The cutting and mixing technique must be gentle. 4. Control the amount of salad oil. For more recipes, please follow my WeChat public account: czyoyoyuanse

Baking children
Raisin Cranberry Pound Cake

Pound cake is a cake that is very easy to make. It does not need to be beaten with egg whites, but the texture is still soft. You can add any dried fruits and nuts you like. It is perfect for breakfast.

Baking children
Cheese chiffon cake (how to make chiffon cake in the oven)

The cake I made today is a combination of cheese cake and chiffon cake. It has the rich cheese flavor of cheese cake and the softness of chiffon cake. It is somewhere in between. It tastes really great! Beat the egg whites until wet and foamy, making the cake more moist. (This recipe is suitable for a 6-inch round mold)

Baking children
Cat Fruit Cream Cake

, I used to think that the cakes in the cake shop were delicious, but after I understood the ingredients, I never dared to eat them again. I still make my own food and clothing. Many people think that making cakes is complicated, but in fact, it is okay. Some people say that I can’t decorate, but I don’t know much about it, but this does not prevent us from making a cute cake. There are many ways to decorate cakes, so don’t worry about decorating. Today we will make a simple, cute and non-technical cat cake.

Baking children
Black Forest Birthday Cake

Made this birthday cake for my husband! The first time I did it, it was a little more complicated than I thought. The weather is too hot and the chocolate is difficult to work with. It melts before it sticks to the cake body. What a toss-up. There was no kirsch and that was omitted. It’s like a copycat version of Black Forest! But it still tastes good!

Baking children
【Seaweed and White Sesame Chiffon Cake】——Light fragrance and long aftertaste

The chiffon tissue made with this recipe is very gray and very soft. In addition to the Q elasticity, it is also very warm. The fragrance is not strong but the aftertaste is long. I gave half of it to my little girl's little classmate. It seemed like a mouthful of three and five, but it was almost eaten in one go. Sometimes I forget to eat the seaweed slices that are always available at home. I break them into pieces and just sprinkle them into the cake. There are also fried white sesame seeds. Ingredients that are not only eaten in daily life. Well, it is a good idea to consume it like this. It is already the new year. I wish everyone is happy, safe and enjoy everything they do :)

Baking children
【Diamond Banana Toast Box】

You can call it a snack, or you can use it for breakfast. It is really very simple, very very delicious, and of course very beautiful (my personal opinion~~). Simple butter + coarse sugar can transform the plain toast into a gorgeous coat with a gorgeous golden brown base and dotted with crystal diamonds~~ After baking, the toast will become caramelized and crispy, while the banana will be soft and sweet. One, when chewed, will make a beautiful clicking sound. The other one has a wonderful taste that melts in your mouth and is so smooth that it melts you. The magic of food matching is so magical~~

Baking children
Songhe cake

This is a birthday cake for my father-in-law. I planned to make a big and small rabbit or a giraffe or something like a family scene, but I decided to make it into a pine and crane just before I started making it. The pine represents evergreen, and the crane represents longevity, which means prolonging life and living a hundred years. With this There is no way to express our feelings for the elderly. I have no drawing skills and I had no idea before doing it. Fortunately, I made it for my family. There was no pressure. I practiced it several times on paper, but it was not the same on the cake. The buttercream frosting is not as easy to use as a pen. Every time I make a cake, there are satisfactions and regrets. Only by learning lessons and summing up experience can you improve yourself

Baking children
Decorated cake

When practicing decorating, innovation is very important. Playing as I please is what makes me happiest.

Baking children
Internet celebrity cheese bun

I bought a box of cream cheese online earlier and kept it in the refrigerator. On this hot day, I was always worried that it would go bad, so I thought it would be safer to eat it. My son just called and said he would be back at the weekend, so I made this cheese bag, which solved his breakfast problem. In fact, I also made cheese buns once at the beginning of the year. At that time, I chose my favorite mascarpone cheese; it is sweet and delicious; but this time I switched to cream cheese, which tastes slightly sour compared to mascarpone, so when I mixed the filling, I put a little more powdered sugar, and the effect was really good----

Baking children
Pumpkin sponge cake

Pumpkin sponge cake, pumpkins grown on the balcony, green organic melons. Since I fell in love with baking, I have fallen deeper and deeper into the road of no return. I am out of control. Whenever I have time, I have been thinking about the taste, texture, shape, color, simple... Pumpkin sponge cake is a cake with simple ingredients, melts in the mouth, and is pure natural

Baking children
Birthday mousse cake

Learn how to cook Birthday mousse cake with Baking and Afternoon tea.

Baking Afternoon tea
Ten-inch birthday cake

Learn how to cook Ten-inch birthday cake with Baking and Dessert.

Baking Dessert
Yogurt Cake

Oil-free yogurt cake is healthier

Baking Birthday
Hokkaido chiffon cake

I have made chiffon cakes many, many times, and people around me have also eaten various flavors. I have always heard that there is something called Hokkaido chiffon cake that is very good (ma) and delicious (fan), but I have never had the courage to do it. I am just lazy... Later, I really got tired of eating chiffon cakes, and the Hokkaido toast series is very delicious, so I thought that Hokkaido chiffon cake should be better~ It is really troublesome, but it is super delicious to make! Especially after refrigeration overnight! It was sold out immediately!

Baking children
Cream Cake Santa

The first time I made a cream cake, I was a little bit stuck in decorating. So I have tried my best to make it this way.

Baking children
Potted yogurt

Yogurt is a milk product that uses fresh milk as raw material. After pasteurization, beneficial bacteria (starter) are added to the milk. After fermentation, it is cooled and filled. Currently, most of the yogurt products on the market are solidified, stirred, and fruit-flavored with various juices, jams and other accessories added. Yogurt not only retains all the advantages of milk, but also uses its strengths and avoids its weaknesses through processing in some aspects, making it a nutritional and health product more suitable for humans. Experts call it the food of the 21st century, a nutritional product with unique functions that can regulate the balance of microorganisms in the body.

Drinks Home cooking
Eight-inch fruit cake

Learn how to cook Eight-inch fruit cake with Baking and children.

Baking children
Cream cake

Simple and easy. Easy to operate. It doesn't matter if the surface is uneven. Give it a try.

Baking children
Hot Noodles Chiffon Cake

Ever since I first learned how to make chiffon cake, cotton cake and hot noodle chiffon have always been on my mind, but I couldn't finish it due to time and other reasons. I took advantage of the free time during the Chinese New Year to make hot noodles first, but I wasn't too sure about the cotton cake. Compared with ordinary chiffon, hot noodle chiffon uses hot oil to scald the noodles, add egg yolk, and then bake it in a water bath. The taste is more delicate! Soft!

Baking children
Mini heavy cheesecake

In fact, I rarely eat heavy cheese cake, I always think it will be too sweet. This time I took the opportunity to try a new oven and tried it. I also tried the newly acquired 4-size mini round mold. It is so cute~ However, the heavy cheese is still a bit greasy. I can only eat half of such a mini at a time, but the little one is amazing and can eat a whole one. . . Materials: (4 round molds*3) Cherry wine sugar liquid: 50ml water, 20g caster sugar, 15ml cherry wine, 50ml red cherry juice Biscuit base: 100g digestive biscuits, 50g butter Cake body: 250g cream cheese, 2 eggs (net weight about 100g), 70g caster sugar, 15g cornstarch, 40g milk, 50g kirsch syrup, 1 tsp lemon juice, 1/4 tsp vanilla extract

Baking children
Bean paste and mochi cold cake

Learn how to cook Bean paste and mochi cold cake with Snacks and children.

Snacks children
Two-color donut

I remember the first time I saw donuts was in a European film and television drama. The hero and heroine were sitting in Central Park with donuts and talking about love. I felt that some love should be like this, plain and complete but with a lot of sweetness. When donuts came to China, I was about 20 years old. I would buy a box every time I went there, and I could eat 3 of 6 in a day. I felt that the sweet, glutinous, and soft texture was really irresistible. It wasn’t until I started making desserts that I discovered that all so-called donuts are fried. Suddenly I felt that the good impression of donuts in my childhood was gone. Because I hate fried food and can’t let go of the attractive texture of donuts, I decided to make my own donuts this time and have a slightly improved version of the donuts. The Sanneng Wunuo donut mold used here can make 6 pieces.

Baking children
Manhattan cheesecake

For cheese lovers, only heavy cheesecake can be considered satisfying. This heavy cheese without flour formula has a rich and smooth texture that melts in your mouth. It is paired with a thin golden shell and mixed with the fragrance of fresh lemon peel. It will be unforgettable and addictive once you take one bite. Friends who like it may wish to try it, the operation is also very simple!

Baking children
Sakura mousse cake (no oven required, super detailed 22 steps)

A few days ago, I happened to be chatting with my mother about watching cherry blossoms. I happened to have some leftover cherry blossoms from the last time I made pudding, so I made this cake (6 inches) for my mother’s birthday. I wish my mother a happy birthday and good health and longevity!

Baking children
Barbie fondant cream cake

My daughter is celebrating her 7th birthday today. Barbie is her favorite, so I want to make a Barbie cake for my daughter. I hope she will always be as optimistic and cute as Barbie. This is the second time I have made a birthday cake. The first time I made a fondant cake for my mother-in-law. I originally wanted to make a fondant cake for my daughter because I don’t know how to decorate flowers and have never done it before. However, the time was so tight and I only had two hours. Making fondant cake is very time-consuming, so I decided to make a temporary decision. I decided to use cream to replace the lower half of Barbie's skirt. I wanted to make it a flowing skirt, but I couldn't do it. Fortunately, my daughter liked it very much. She said: I am very happy how my mother made the cake, because it was given to me. I like pink the most. Thank you for your hard work, mother. I was so moved after hearing what my daughter said. So I must record this beautiful moment and send it to all the mothers like me. Finally, I wish my little angel will grow up healthily and happily. No matter what happens in the future, my mother’s arms will always be open to you. I wish all children to grow up healthily, and I wish all mothers to be young and beautiful!

Baking children
French sponge cake: flower cake

The weather was gloomy over the weekend, and I didn't want to cook, nor did I want to make bread or steamed buns. I thought I had just bought a big bag of sugar, so I would bake a cake, just in time to test whether my non-stick baking pan was really non-stick (I received a non-stick baking pan at home, but I never found a chance to use it). Since I am just trying out the non-stick baking pan, the recipe is relatively small. The final product is relatively thin. I used a mold to shape it, and it still feels like it can drop O(∩_∩)O~.

Baking children
Christmas Strawberry Naked Cake

It’s Christmas this week, so take advantage of it in advance! Merry Christmas to all the friends at Meitian! The plump strawberry snowman falls on the cake. It makes me happy to see it~ This naked cake is very suitable for novices like me who don’t know how to decorate. The layers of the cake can be seen at a glance, and the real ingredients can be seen at a glance! Unpretentious, sweet and simple, truly natural beauty!

Baking children
Whole Egg Cup Sponge Cake

The sponge cake is soft in the mouth and has a rich egg flavor. I prefer the texture of sponge cake to chiffon cake. Due to the addition of water, the sponge cake is moister, softer, denser and moister than dry. Instead of the lightness of chiffon cake, I prefer this solid feeling. The elasticity of this cake is also excellent, and it is moist in the mouth and is worth having.

Baking children
Red Velvet Cream Cake

This winter, cold snaps hit one after another, leaving no time to take a breath. The temperature suddenly dropped to minus 17 degrees, the lowest point in history in the past 30 years. Immediately afterwards, a heavy snowfall decorated the small town in silver. Humorous jokes are flying all over the place, Chu Liuxiang’s younger brother is here, everyone should be careful when traveling. In this vast white space where the sky and the earth are the same color, I occasionally see a touch of red clothes that catch the eye. In the extremely cold weather that has not happened in decades, using the obtained ACA silicone mold to make a red velvet cake will be particularly suitable for the occasion. It is beautiful and can replenish the energy of the family. This is my first time making red velvet cake. I originally thought that I could achieve such a burgundy color by using only red yeast rice flour. In fact, the color of red yeast rice flour is still dull. If I don’t add a little red food coloring, I won’t be able to achieve this burgundy color.

Baking The world of two
Dreamy and fashionable Barbie cake

Learn how to cook Dreamy and fashionable Barbie cake with Baking and Afternoon tea.

Baking Afternoon tea
Oreo Cream Cake

Use the remaining whipped cream and add some Oreo powder to make a four-inch cream cake. Wouldn’t the simple cake look better if decorated with MM chocolate beans?

Baking children
Oil-free yogurt cake

Mood story: I used Chuanxiu fungus powder to make some yogurt, and I made this oil-free yogurt cake. There is no oil and less sugar. It is not burdensome to eat in summer. It is very good

Baking children
Chocolate Lava Cake

Some people call chocolate lava cake too soft, others call it lava chocolate cake. I think the chocolate lava cake is more vivid. Use a spoon to poke a hole in the baked cake, and instantly the rich chocolate slurry inside the cake flows out like volcanic lava. Too vivid.

Baking children
Ordinary appearance, extraordinary taste - Cherry Chiffon

The weather is really too hot. It has not rained for more than ten days. The sun is shining every day and it is unbearably hot. Look at the recent natural and man-made disasters, droughts, floods, typhoons, earthquakes, accidents, violence and terrorism...the list is endless. What happened to our earth? What's wrong with our society? Sometimes I think about how fragile life is. A small accident or an inadvertent negligence may cause irreparable and irreparable damage to it. So, what reasons do we have for not living in the present and cherishing every minute and every second of our lives? Do happy things with your lover, and live every day as the last day of your life. In this way, your life will not be wasted and there will be no regrets in life!

Baking children
birthday cake

This is a light cream birthday cake made for the son of a colleague. To be honest, making a cake is quite troublesome, but I am very happy to use my small and imperfect skills to help my friends make healthy and delicious cakes. This is the joy of sharing~

Baking children
Honey taro ice cream

Today is the Mid-Autumn Festival, and I sincerely wish everyone a happy Mid-Autumn Festival! When it comes to what to eat during the Mid-Autumn Festival, the first thing that comes to mind is moon cakes. In Jiangsu, Zhejiang and the south, there is also the habit of eating taro (taro). The pronunciation of taro is similar to that of luck, which means that you hope for good luck. Taro is also a snack eaten during the Mid-Autumn Festival. This year, my mother bought ten kilograms. Oh my God, I eat taro every day these days, and use the extra taro to make ice cream. During the Mid-Autumn Festival, looking at the bright full moon, tasting the richly fragrant mooncakes, the soft taro, the fragrant and tender edamame, the soft and sweet taro ice cream, the family happily gathers together, it is warm and comfortable, so beautiful and happy. May you be happy too!

Dessert Ice products
So beautiful that it takes your breath away [Lace Fondant Cake]

I have been a lace lover since I was a child. Whether it is clothing or home decorations, I can't escape lace. When I discovered that there is such a wonderful thing in the world, lace fondant cake, I fell in love with it deeply at the first sight. However, because it was so exquisite, too delicate, and too noble, I didn't dare to try it or touch it. In order to give my best friend a birthday gift today, I thought about it and decided that this gift would be the best, so I started working on it. This is my first time making fondant, let alone a lace fondant cake. It is a major test for me. For sugar lace, the temperature and humidity must be just right. If it's too wet, it won't take shape at all; if it's too dry, it will dry out and crack. Every step tests me, for fear that every small detail will affect the effect of the finished product. The small lace fondant cake is so beautiful that it takes your breath away.

Baking children
Potted yogurt jelly

Learn how to cook Potted yogurt jelly with Snacks and Common dishes.

Snacks Common dishes
Classic Heavy Cheesecake - Can you withstand the temptation of cheese

Falling deeper and deeper into the tempting taste--cheesecake, cheesecake, cheesecake... Every time I mention this name that people love and hate, there will always be people who try to suppress their drool. Love it because of its deliciousness. Hate it because of its heat. I believe that more children’s shoes prefer unmodified classic taste. Simple, but with its own unique taste, let’s learn together

Baking children

Dragon fruit cream cake roll

Shaka Cake

Sandwich mousse cake

【Microwave coffee cup cake】

Pumpkin Smoothie

Cocoa cupcakes

Rice Cooker: Brown Sugar Sponge Cake

Lemon Almond Cupcakes

Small and exquisite car cake

Raisin chiffon cake

Simple framed double layer cheesecake

Valentine's Day Cake

Oil-free quick cakes

Chocolate Lava Cake

Halloween Chocolate Glaze Cake

Matcha Pound Cake

Advanced version of confused doll cake

【Flower Basket Cake】---- Share a beautiful cake decoration

Cake made in the oven: Cranberry Chiffon Cake

Two-color chiffon cake

Flower and Fruit Honey Toast

Milk mango

Cream Naked Cake

Cranberry Chiffon Cake

Decorated cake: rotating rose

Dragon Man Cake

Brownie Cheesecake

Sakura mousse cake

【Handmade Food】Colorful Fruit Small Paper Cups

Super Simple Black Forest Layer Cake

Chocolate Lava Cake

Little Tiger Birthday Cake

Banana Muffin Cake

Purple Sweet Potato Cold Cake

Pavlova (protein fruit cake)

Oil-free version of cranberry sponge cake

Honey bean bread

Spring Blossom Bread

Human cake becomes one

Classic and delicious [French sponge cake]

【Tomato Recipe】Pink Lady Birthday Cake - An irresistible pink romance

Yogurt Cupcakes

looking up

Classic Belgian Waffles

Double berry cake

Caramel pudding

How to make marble cheesecake

MONT-BLANC

Peach Layer Cake

Strawberry Naked Cake

Cream Chiffon Bath Doll

Cranberry Chiffon Cake

Mousse cake

Sakura yogurt mousse cake

Heavy Cream Cheese Cupcakes

6 inch chiffon cake

Snow White Birthday Cake

Classical cocoa mousse cake

Coco Piano Cake

Coconut chiffon cake (17cm hollow mold)

Hollow chiffon cake

Shiranui Mandarin Pound Cake

Carousel Cake

Pink car cake

Raisin chiffon cake

[Seaweed and meat floss cake] --- Sweet salad decorated cake

Lollipop cake

Cream fruit cake

Petal bath mini fuzzy cake

Marble chiffon cake

Oil-free cupcakes

Cream Chiffon

Sanyang Kaitai Cup Cake

Banana chiffon cake

Yogurt Cake

Kiwi Cream Cake

Creative sushi

Classic Chocolate Cake

6-inch fruit birthday cake

Mulberry mousse cake