Fetal Chrysanthemum and Peach Refreshment

Overview

How to cook Fetal Chrysanthemum and Peach Refreshment at home

Wash the fresh peaches and set aside. I want to explain here that I choose harder peaches, which can withstand cooking.
Peel, core and slice the peach (about 1 cm thick).
Put the peach slices into the pot, add chrysanthemum, rock sugar and water. The water should just be mixed with the peach slices. Bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes, until the soup is thick and the peach slices are soft and cooked.
Finally, let it cool and put it in a crisper and refrigerate.
It’s so cool to have a bowl on a hot summer day!