Pork slices with potatoes and green peppers

Overview

I have loved studying food since I was a child. I have been paying attention to the world of food for a long time and have never had time to post a recipe. This dish is also fried for the children at noon on Sundays. I will post a picture today when I have time. Our family likes spicy food, so almost every dish is indispensable with chili. It’s easy to get angry in spring, so I suggest you eat less chili pepper

Tags

• vegetarian dishes
• condiments
• dried red chili pepper
• onion, ginger and garlic
• pork
• potatoes
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare two peeled potatoes

   

2. 2 Slice the potatoes

   

3. 3 Lean pork slices

   

4. 4 Prepare scallions, garlic and ginger and set aside

   

5. 5 Green pepper slices

   

6. 6 Prepare a clean wok and wait until it is hot. Add the oil. I used rapeseed oil, which is the oil used for deep-frying rapeseed grown by my mother. Although rapeseed oil has a lot of fumes, the fried vegetables are delicious. It is better than the salad oil and peanut oil sold in the market

   

7. 7 When the oil is hot, add the prepared onions, ginger, garlic and dry red pepper and stir-fry over high heat

   

8. 8 When the onions, ginger and garlic change color, add the chopped lean pork

   

9. 9 Stir-fry quickly over high heat

   

10. 10 Fry until it changes color and turns white, about 70% done

    

11. 11 Add the sliced potatoes and stir-fry continuously

    

12. 12 When the potato slices change color slightly, add the chopped green pepper and continue to stir-fry

    

13. 13 Stir-fry until the green pepper turns darker. Add salt and cooking seasoning. I used Nande

    

14. 14 Once the salt and seasonings are evenly stir-fried, turn off the heat and serve

    

15. 15 This is the finished product I fried