Steamed green eggplant

Overview

How to cook Steamed green eggplant at home

Tags

• hot dishes
• home cooking
• daqing eggplant
• light soy sauce
• porcini oil

Ingredients

Steps

1. 1 The green eggplants in the community are so big that one can make a whole plate.

   

2. 2 Wash the green eggplant, remove the stems, cut into long strips, and soak in water to remove the black color.

   

3. 3 Drain the eggplants and steam them over boiling water for 10 minutes.

   

4. 4 Flatten the steamed eggplant with a spoon and skim off excess water. Add light soy sauce and porcini oil and mix thoroughly.

   

5. 5 If you don’t have porcini oil, you can also mix it with other pickles and pickles.