White sugar glutinous rice cake

Overview

This is the glutinous rice cake fried by my mother for me, and I am responsible for taking pictures. A mother's child is a treasure.

Tags

• dessert
• rice cake
• white sugar

Ingredients

Steps

1. 1 When the glutinous rice cakes are soaked in water, remember to change the water every day.

   

2. 2 Cut the small round glutinous rice cake into two pieces with a knife.

   

3. 3 Heat the pan, pour some oil and turn to low heat. Put in the glutinous rice cake, half fried and half fried.

   

4. 4 Fry one side, flip over and fry.

   

5. 5 Brown on the outside and ripe on the inside, ready to serve.

   

6. 6 Sprinkle a little sugar and eat.

   

7. 7 Start eating.