Less sugar version of shredded sweet potato

Overview

How to cook Less sugar version of shredded sweet potato at home

Tags

• vegetarian dishes
• oil
• sugar
• sweet potato

Ingredients

Steps

1. 1 Peel the sweet potatoes, wash and cut with a knife

   

2. 2 Fry in the pan

   

3. 3 When the oil is hot, take it out and fry again

   

4. 4 Fry it for the second time and take it out

   

5. 5 Leave the oil in the pot and add sugar. When the soup is cooked and changes color, add the sweet potatoes and stir-fry.