Hawthorn

Overview

How to cook Hawthorn at home

Tags

• snacks
• children
• afternoon tea
• boiled water
• hawthorn
• white sugar

Ingredients

Steps

1. 1 Clean the hawthorn, remove seeds and stems

   

2. 2 Mix well with sugar (I remove the seeds while adding sugar to marinate, so that the hawthorn water will come out quickly)

   

3. 3 Stir-fry over low heat until the sugar melts and the hawthorn water comes out (stir frequently to avoid burning the pan)

   

4. 4 Simmer over low heat for more than 10 minutes until the hawthorn becomes soft and rotten (stir frequently to avoid burning the pot)

   

5. 5 Turn off the heat, mash it with a spoon and add boiled water to dilute it. (The amount of water added here determines the time for cooking hawthorn puree. The water should be as little as possible. I am lazy)

   

6. 6 Use a sieve or rice basket and squeeze it with a spoon to sift out the hawthorn puree. If it is not easy to sift, you can add an appropriate amount of water to dilute it. (The remaining dregs were also sweet and were eaten directly by my son)

   

7. 7 Simmer the hawthorn puree over low heat (stir frequently to avoid burning the pot)

   

8. 8 Boil it dry

   

9. 9 Apply a little oil to a flat plate or mold, pour in hawthorn mud and smooth it out, then let it dry naturally in a ventilated place

   

10. 10 Cut into pieces and serve (you can add sugar if you like it sweet)

    

11. 11 The ones made with molds are thicker, like jelly

    

12. 12 Finished product