Rose Sago Milk Tea

Overview

We drink a lot of milk tea when we go to work, but the milk tea bought outside is really just so-so, and the ingredients are definitely cheaper. Also because drinking cold food makes people feel tired and heavy with moisture. In fact, you don’t have to freeze it to cool down in summer. You can also eat hot food. In fact, hot food also tastes great, and you feel comfortable drinking it. I didn’t have time to make the sago I bought last time, so I went home from get off work early that day and made it because I like to drink it and it’s easy to make. I even sent the photo to our company group to make them want it, haha. This time I was lazy and made it directly with milk tea instead of making it myself. The sago is very big, as big as a pearl, and it is difficult to cook it thoroughly. But it’s very beautiful. I don’t know where I can buy black pearls. The colors are different but they taste the same, but they just look beautiful. It is very convenient to make milk tea. Everyone can do it together. It is much better than drinking milk tea made with external creamer

Tags

• drinks
• milk tea bag
• sago
• rose

Ingredients

Steps

1. 1 Boil water and add sago to cook.

   

2. 2 Cook for 2 minutes, turn off heat and simmer.

   

3. 3 Repeat several times until transparent.

   

4. 4 Then soak it in cold boiling water and pick it up. You can put it in the refrigerator for later use.

   

5. 5 Soak the roses in warm water.

   

6. 6 Pour the milk tea powder into the cup and add hot water.

   

7. 7 Stir evenly and add rose foam.

   

8. 8 Pour sago into the cup.

   

9. 9 Then pour in the brewed milk tea.