Fried tofu skin

Fried tofu skin

Overview

Fried tofu skin is simple and easy to make. It can be eaten cold with mashed garlic and has a crispy texture. It can be roasted with vegetables and has a fragrant and soft texture.

Tags

Ingredients

Steps

  1. Take a piece of fresh tofu skin, rinse it, and test the moisture with kitchen paper.

    Fried tofu skin step 1

  2. Fold and cut into triangles.

    Fried tofu skin step 2

  3. Shake off.

    Fried tofu skin step 3

  4. Heat an appropriate amount of oil in the pot and add an appropriate amount of tofu skin. (Do not put it in all at once, as it may stick)

    Fried tofu skin step 4

  5. Fry until both sides are golden brown and take out. Don't burn it. Fry the rest in two batches.

    Fried tofu skin step 5

  6. Finished product.

    Fried tofu skin step 6

  7. Finished product.

    Fried tofu skin step 7